How To make Focaccia Caramelized Onion
3/4 c water
2 olive oil; or veg. oil
2 c bread flour
1 sugar
1 ts salt
1 1/2 ts bread machine yeast
ONION TOPPING: 3/4 c shredded mozzarella cheese
2 grated parmesan cheese
l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals
with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm
ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions.
>From: Jdbthomp@aol.com
How To make Focaccia Caramelized Onion's Videos
Caramelized Onion Focaccia (EASY QUARANTINE RECIPE)
Ingredients
1.25 tsp (5 grams) active dry yeast
¾ cup + 2 tbsp (188 ml) luke warm water
2 cups (300 g) all-purpose flour
1.5 tsp (8g) fine sea salt
One onion
Olive Oil
2 tsp of rosemary
Step 1:
In a small bowl, combine luke warm water with active dry yeast and mix. Let sit for five minutes.
Step 2:
In a medium bowl, combine flour with 1.5 tsp of sea salt and whisk until thoroughly combined. Add in your water-yeast mixture and mix together until it forms a dough. Knead the dough until it gets roughly smooth (around 3-5 minutes). (If rough, add a little water.)
Step 3:
Lightly grease a bowl with olive oil and place your dough inside. Grease plastic wrap and place over bowl. Let rise in a warm area for 1.5-2 hours or until doubled.
Step 4:
Grease a sheet tray or pan with olive oil and place the dough on. Spread dough out and sprinkle a generous amount of rosemary on top. Cover and let rise for 30-45 minutes.
Step 5:
Chop half an onion into small pieces. Heat a pan with some oil and lightly brown the onions. Add some water and cover to soften. Heat on pan and continue until onions are translucent and brown. Set aside.
Step 6:
Preheat over to 450 degrees Fahrenheit. Generously drizzle top of dough with olive oil and sprinkle with a little salt. Place bread in oven for 20 minutes. Take out from oven and add caramelized onions on top. Place bread back in oven for another 10 minutes.
Step 7:
Take out focaccia when it reaches a golden brown color. Let cool for a couple of minutes and cut and serve.
SOURCE:
How to Make a Caramelized Onion Focaccia Gourmet Pastrami Sandwich
An artisan twist on the traditional hot pastrami sandwich. With decadent ingredients from bottom to top, every bite is a mouthwatering symphony!
Prep time: 5 minutes
Serves 1
INGREDIENTS
1/4 piece of a Bon Appé® Caramelized Onion Focaccia
4oz (115g) of sliced Black Bear® Pastrami (or more if you like it piled high)
1/2 oz (15g) of applewood smoked cheddar
3-4 thin slices of red bell pepper
2-3 thin slices of red onion
ShopRite® Real Mayonnaise
ShopRite® Yellow Mustard
ShopRite® Pure Ground Black Pepper to taste
ShopRite® Kosher Dill Pickle Spears on the side
METHOD
Gather and prepare all of your ingredients ahead of time so that the sandwich can be layered quickly and served hot for maximum flavor and aroma.
Carefully slice the focaccia piece in half with a large sharp bread knife (rotate the focaccia piece vertically with one of the cut sides down to make slicing easier) and warm in a toaster or toaster oven.
While the focaccia is toasting, heat the pastrami in a microwave for 20-30 seconds on medium heat.
Once the focaccia and pastrami are warm, quickly spread some mayonnaise on the focaccia, layer pastrami and mustard (don't be afraid to use lots of mustard), ground pepper, then top with the smoked cheddar, bell pepper, onion, and the top slice of the focaccia.
Slice in half to make two smaller sandwiches and immediately serve warm with a pickle on the side.
Bon Appétit!
Chef's tip: Try swapping the yellow mustard with Honey Dijon mustard or a bit of spicy mustard for some extra zing!
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Whiskey Maple Caramelized Onion FOCACCIA / Soft & Crispy
This Focaccia is Crispy on the outside, soft & chewy on the inside. Make it your own by choosing toppings that inspire you!
The Perfect accopiniment to any meal.
Join me each Wednesday for another Restaurant worthy Recipe.
Onion focaccia: how to make it tall and fluffy!
INGREDIENTS
470ml (2 cups) of water (lukewarm)
5g (1 tsp) of sugar
7g of dry yeast
500g (4 1/4 cups) of all-purpose flour
12g (2 tsp) of salt
Extra virgin olive oil
Sea salt
Onion
METHOD
1. In a small bowl add the water, sugar, and yeast, and mix until the sugar and yeast dissolve.
2. In a mixing bowl add the flour, salt, and prepared yeast. Mix with the spoon to obtain no lumps of batter. Pour the olive oil on top. Cover with cling film and transfer to the fridge for 12 hours, or overnight.
3. After 12 hours remove the dough from the bowl and transfer to the oiled pan. Arrange with the fingers to cover all sides of the pan. Cover with cling film and let it rise for 3 hours.
4. After time has elapsed pour olive oil on top and make the classic holes of the focaccia with your fingertips.
5. Arrange the sliced onion on top and sprinkle with sea salt. Sprinkle with more olive oil.
6. Transfer to the oven and bake at 190°C/374°F for 30 minutes.
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