My Secret to Italian WOOD OVEN RESTAURANT-STYLE pizza without ANY equipment ???????? #pizza #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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My easy homemade pizza will be your new favorite way to make pizza at home. Not only is this a foolproof recipe, but this method also produces restaurant-style flavor and texture without a wood-burning oven or any fancy equipment. This dough is similar to an Italian Neapolitan-style pizza: a pleasantly chewy thin crust, speckled in dark spots from baking in a hot oven. Here I use active yeast and 00 flour (a finely milled flour, which is considered the gold standard for pizza and pasta dough, though I’ve included alternatives in the recipe notes) to create a light yet durable crust. The goal is a thin, even crust with lots of brown spots and an even golden-brown color on the bottom of the pizza. The result: a pizza that transports you to Italy.
I top my pizza very simply, using Rao’s store-bought pizza sauce (homemade or store-bought marinara, or sugo, all work well), provolone cheese (mozzarella, of course, works beautifully too), freshly grated parmesan, and fresh basil. The final product is a crispy yet tender dough, and the simple, satisfying Italian flavors of tomato, cheese, and basil. The best part is, the dough can be made in advance and frozen, and the pizza only takes about 10 minutes to cook. Buon appetito!
EQUIPMENT
11-inch pan + a baking tray
INGREDIENTS
The Yeast:
1 packet of active dry yeast (2 1/4 teaspoons or 7 grams)
1 ¼ cups warm water (300ml)
1 teaspoon sugar (5 grams)
The Dough:
3 cups 00 flour, whole-wheat flour, bread flour, or all-purpose flour (450 grams), plus more for dusting
1 teaspoon salt (6 grams)
1 tablespoon olive oil
Additional Toppings:
pizza sauce
slices of provolone cheese or any melty cheese you like
grated Parmigiano Reggiano
fresh basil leaves
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for PIZZA in the search tab on the website and it will pop right up.
themodernnonna.com
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#TheModernNonna #RecipeShare #CookWithMe #HomemadePizza #EasyPizzaRecipe
Easy Homemade Focaccia Bread (and what to do with it)
If you're interested in baking bread, focaccia is a great starting place. The heavy use of olive oil makes working with the dough much easier, and as a whole it's very forgiving. You can definitely use a stand mixer for this recipe, but I like to make it by hand, and I didn't have a stand mixer when I first started making bread.
Try it out, leave any comments or questions you have and I hope you enjoy.
This video is not sponsored by Parmesan cheese.
These are good silicone spatulas:
Here is parchment paper that actually lays flat:
My non-stick pan:
Microplane:
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Recipe:
400g (3 1/4 cups) Bread Flour
300g (1 1/4 cups) Warm Water (specific temp on your yeast packet/bottle)
25g (2 Tbsp) Extra Virgin Olive Oil
9g (1.5 tsp) Kosher Salt
7g (2 1/4 tsp or 1 packet) Dry Active Yeast
15g (1.5 Tbsp) Sugar
More extra virgin olive oil for the sheet pan and to top bread
Brine:
40g (1/8 cups) Warm Water
6g (1 tsp) Kosher Salt
Bake at 450°F (232°C) 20-25 min
The EASIEST No Knead Focaccia Bread Recipe (ROSEMARY ONION TOMATO) - Homemade Bread | Danlicious
Today, I'll be showing you how to make the easiest no knead focaccia bread ever! This is a super easy homemade bread recipe that's perfect for beginner cooks or those who are newer to baking. It's foolproof and doesn't require any kneading at all, just a little patience and time.
I used a combination of tomato, onion, garlic, and a number of herbs, but you can use whatever toppings and seasonings you wish. It's super versatile so make it the way you want! It's perfect to serve as an appetizer or a side, or even as sandwich bread! Your friends and family will absolutely love this fresh homemade focaccia bread!
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INTRODUCTION: (0:00)
MAKING the Dough: (0:41)
LETTING the Dough Rise: (3:08)
TOPPING the Focaccia: (4:07)
BAKING the Focaccia: (5:48)
TASTING the Focaccia: (6:45)
INGREDIENTS:
Focaccia Dough:
4/5 cup (200 mL) lukewarm water
1 teaspoon active dry yeast (or instant)
1 tablespoon white sugar
2 cups (250g) all purpose flour
1 teaspoon table salt
2 tablespoons olive oil + extra for greasing/topping
Dried herbs of choice to taste (garlic powder, dehydrated onion, rosemary, thyme, oregano, basil)
Suggested Toppings:
Sliced tomatoes, onion, garlic, olives, etc.
Spices and fresh herbs to taste (rosemary, thyme, oregano, basil)
Parmesan cheese and salt to taste
Hope you enjoy!
#Focaccia #NoKneadFocaccia #DanliciousFood #FocacciaBread
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
9 x 13 Glass Baking Dish -
8 Glass Square Dish -
9 Metal Baking Pan -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Chef Knife -
Cling Wrap -
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FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
BRUSCHETTA de cherrys asados ???????????????? #shorts #youtubeshorts #recetas
Hoy os traigo una tosta de cherrys asados muy especial, perfecta para aperitivos, cenas o meriendas. ¡Espero que os guste!
???? INGREDIENTES (≈5-6 tostas)
▪️Pan para tostar
▪️400g de tomates cherry
▪️Albahaca fresca
▪️1 diente de ajo (sin germen)
▪️Aceite de oliva virgen extra
▪️Sal y pimienta negra al gusto
???????????? CHERRYS ASADOS ????️
????Precalentar el horno a 200°C
????Cortar los tomates cherry, extender en una bandeja apta para horno, salpimentar y regar con aceite de oliva virgen extra.
????Asar a 200°C unos 20-25 minutos
Bruschetta de tomates cherry asados ????
I don't buy pizza anymore! I make it in the sandwich maker in less than 5 minutes!
INGREDIENTS:
• 1 egg
• 1 teaspoon of salt
• 1 spoon (tea) of sugar
• 1 tablespoon (soup) of baking powder
• 2 tablespoons of oil
• 1/2 cup (tea) of milk
• 1 cup (tea) of wheat flour
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