How To make Focaccia, Caramelized Onion
3/4 c water
2 olive oil; or veg. oil
2 c bread flour
1 sugar
1 ts salt
1 1/2 ts bread machine yeast
ONION TOPPING: 3/4 c shredded mozzarella cheese
2 grated parmesan cheese
l. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
Bake on Dough cycle. 2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping. 3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals
with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm
ONION TOPPING Melt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions.
>From: Jdbthomp@aol.com
How To make Focaccia, Caramelized Onion's Videos
Caramelized Onion Focaccia Recipe - Laura Vitale - Laura in the Kitchen Episode 531
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Caramelized Onions French Dip Sandwich
3 cheese caramelised onion focaccia #focaccia #cheese
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How to Make a Caramelized Onion Focaccia Gourmet Pastrami Sandwich
An artisan twist on the traditional hot pastrami sandwich. With decadent ingredients from bottom to top, every bite is a mouthwatering symphony!
Prep time: 5 minutes
Serves 1
INGREDIENTS
1/4 piece of a Bon Appé® Caramelized Onion Focaccia
4oz (115g) of sliced Black Bear® Pastrami (or more if you like it piled high)
1/2 oz (15g) of applewood smoked cheddar
3-4 thin slices of red bell pepper
2-3 thin slices of red onion
ShopRite® Real Mayonnaise
ShopRite® Yellow Mustard
ShopRite® Pure Ground Black Pepper to taste
ShopRite® Kosher Dill Pickle Spears on the side
METHOD
Gather and prepare all of your ingredients ahead of time so that the sandwich can be layered quickly and served hot for maximum flavor and aroma.
Carefully slice the focaccia piece in half with a large sharp bread knife (rotate the focaccia piece vertically with one of the cut sides down to make slicing easier) and warm in a toaster or toaster oven.
While the focaccia is toasting, heat the pastrami in a microwave for 20-30 seconds on medium heat.
Once the focaccia and pastrami are warm, quickly spread some mayonnaise on the focaccia, layer pastrami and mustard (don't be afraid to use lots of mustard), ground pepper, then top with the smoked cheddar, bell pepper, onion, and the top slice of the focaccia.
Slice in half to make two smaller sandwiches and immediately serve warm with a pickle on the side.
Bon Appétit!
Chef's tip: Try swapping the yellow mustard with Honey Dijon mustard or a bit of spicy mustard for some extra zing!
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Cheesy Caramelized Onion Focaccia Bread
Get the recipe here:
Run. Don't walk to try this recipe. Onion Focaccia Bread is soft focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer. Every bite is filled with an explosion of flavors. You won't be able to stop with just one piece. #bread #focaccia #easybread #onion #caramelizedonions #savoryfood #breadrecipe #easyappetizer #homesteadrecipes
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Cheese & Onion Focaccia(recipes below)
Caramelized Onion & Cheese Focaccia
Dough
3 cups Bread flour
3 tbsp Olive Oil
1 cup water
1 tsp salt
2 tsp sugar
7g. Yeast
1 slices Caramelized Onion
Some Cheddar cheese
After you finished with the dough, cover it and let it sit for about 1 hour at room temperature to rise until doubled in size.
Take the dough out on table and pat the air out form dough and place dough in a baking tray and leave to rise again for 30 minutes. Sprinkle the rest of the Caramelized Onion on top.
Bake in 180c for 45 - 50 mins.
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