Easy Chicken Fajitas Recipe!
An easy and flavorful meal that comes together quickly, this Chicken Fajitas recipe is perfect for busy weeknights! This restaurant favorite tastes even better when made at home. Perfectly seasoned and seared chicken paired with bell peppers, this meal makes for the best dinner. My lovely mother Rita was visiting recently and we had the BEST time in the kitchen making tons of delicious things including these yummy fajitas! Cooking together is always a great time so I hope you get a chance to make the
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Freezable Steak and Pepper Fajitas- Make 1, Freeze 1
This Sizzling steak fajita meal is fab, let me show you how you can cook it for the table, while at the same time making a double portion for the freezer. I've used thin minute steak in this so if you are looking for a fast evening meal, that defrosts in minutes then this is the one for you. all recipes at thebatchlady.com lots more information check out my website on thebatchlady.com or on my YouTube channel
You can either follow the steps in this one video which will give you 2 family size meals of fajita beef mix, that you can use for enchiladas, nachos, burritos etc, or you can watch the whole playlist which will teach you how to make 16 similar meals in 1 morning all ready to fill your freezer so you are supper organised with good homemade freezable meals that are as convenient as a ready meal.
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Easy Mushroom Fajitas Recipe | Veggie Fajitas Recipe | HD Cooking Video
Today I wanted to share a healthier meatless recipe that my family loves. It's easy, simple and delicious.
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INGREDIENTS
1 lb Portobello or mushroom of choice
2 bell peppers
1 medium onion
3 to 5 stalks of scallions
2 to 3 Tbsp oil for coating mushrooms
SEASONING
1 tsp smoked paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon pepper
1/2 tsp ground cumin
1/2 tsp salt
CAST IRON SKILLET
- Slice portobello mushrooms at least half an inch in thickness
- Slice onions and peppers as well
- in a small bowl combine dry seasonings and spices
- In a separate large bowl coat sliced mushrooms with oil, then season with spice mix and gently toss to coat well
- Preheat a large skillet on a medium high heat
- Be sure pan is hot, add oil to preheated skillet, then add sliced mushrooms in a single layer
- Be sure NOT to over crowd skillet
- You may need to brown and cook mushrooms in separate batches for best browning results
- Once mushrooms are all cooked and browned set aside
- In the same skillet add onions and peppers then cook to desired doneness
- Turn off heat, add mushrooms back to skillet and serve
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MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make Vegan Fajitas
Meatless Monday Meal Ideas
How To Make Veggie Fajitas
How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!
These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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