Spicy Chicken Fajitas Recipe
Leigh Ann shows us how easy it is to whip up spicy chicken fajitas using Gourmet Garden herbs and spices. For recipe see
How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Easy✓ Fast✓ Low Mess✓ Chicken Fajitas | WEEKNIGHTING
These sheet pan fajitas check SO many boxes. Easy, fast, delicious, and low mess. Go to and use code BRIANLAGERSTROM to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video.
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FAJITA MIX
▪650g/1.5lbs boneless skinless chicken thighs
▪1 large red onion
▪450g bell peppers (1 large red, yellow, and orange bell)
▪100g or 1 large poblano
▪12g or 2 1/2t salt
▪2g or 1t black pepper
▪10g or 2t garlic powder
▪10g or 3t onion powder
▪10g or 3 1/2t ground cumin
▪10g or 3 1/2t chili powder
▪1g or 1t red pepper flakes
▪1g or 1/2t dried oregano
▪Juice of 1 lime
▪25g or 2T olive oil
CILANTRO JALAPENO CREMA
▪100g or 1/3c + 1-2Tbsp sour cream
▪150g or 2/3c mayo
▪25g or 1 jalapeno
▪1 garlic clove
▪25g/1 bunch of cilantro
▪Zest of most of a lime
▪Juice of 1 lime
▪3g or a pinch of salt
CHAPTERS
0:00 Intro & prepping chicken
1:11 Veggie prep and seasoning
3:23 Cilantro jalapeno crema
4:37 Curiosity Stream ad
5:41 Finishing the fajitas and plating up
8:10 Let’s eat this thing
#weeknighting #chickenfajitas #fajitas
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How to make CHICKEN FAJITAS - CHILI'S COPYCAT | Recipes.net
Craving for Mexican food? Then whip up these Chicken Fajitas - Chili's Copycat! Chicken breasts are marinated in cilantro, lime juice, and spices for a fresh and earthy flavor. Serve it on a bed of sauteed bell peppers with chips, dips, and lemon wedges.
???? Check the full recipe on how to make Chicken Fajitas - Chili's Copycat here:
Ingredients
⅓ cup cilantro, chopped
2 garlic cloves, chopped
½ tsp chili powder
½ tsp ground cumin
juice of 1 lime
3 tbsp olive oil, divided
1 lb chicken breast, boneless, skinless
8 oz bell peppers, green and yellow or any mix of colors, sliced
5½ oz red onions, sliced
cooking spray
To serve:
Either any or a combination of the following:
1 cup nacho or tortilla chips
1 cup guacamole or tomato salsa
1 to 2 lemon or lime wedges
⬇️ How to make Chicken Fajitas - Chili's Copycat ⬇️
0:07 Preheat the grill and grease it with cooking spray.
0:12 In a bowl, add the cilantro, garlic, chili powder, cumin, lime juice and 2 tablespoons of oil. Mix to combine well.
0:45 Add in the chicken and make sure that it is well coated. Set aside for 10 minutes to marinate.
1:03 When ready, grill the chicken and season it with salt and pepper. Grill for about 8 to 10 minutes on each side until it is cooked through.
1:52 When the chicken is done, set aside. Add the bell peppers and onions to a bowl and season with salt, pepper, and the remaining olive oil. Toss together.
2:24 Heat up a skillet. Add the vegetable mix, then sauté for roughly 5 to 7 minutes, until lightly charred.
2:44 Scoop into a bowl and serve. You can serve it as is or slice the chicken and wrap it up in some tortilla wraps. Serve with nacho chips, guacamole, tomato salsa, and lime or lemon wedges.
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How to Make a Quick VEGAN MEXICAN Fajitas ????
We challenged ourselves to create the ultimate healthy fajita and we think this combination of peppers, beans, guacamole and salsa hits the spot!
Perfect for a quick easy meal which is fun to cook and packed full of colour!
Here’s all the things you need to know!
INGREDIENTS:
Olive oil for frying
1 onion
2 garlic cloves
6 mixed peppers
1/2 tbsp dark brown sugar
1 tsp hot chilli powder
1 tsp ground cumin
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp garlic powder
A pinch of black pepper
1 x 400g tin kidney beans
30g fresh coriander leaves
1 x 400g tin refried beans (optional)
1 x portion of Perfectly Boiled Rice from BOSH! - or use one packet of pre-cooked rice
1 x portion of guacamole
1 x portion of salsa
6 Large tortillas
3 limes
50g tortilla chips
Salt and pepper
METHOD:
Add a little oil to the frying pan | Peel and finely slice the onion and garlic add them to the pan | Cut the peppers in half, cut out the stems and seeds, slice the flesh into 5mm strips and add them to the pan | Sprinkle over the brown sugar and a pinch of salt
Put the chilli powder into a small bowl with the cumin, paprika, cayenne pepper, garlic powder and a pinch of salt and pepper | Stir to mix and then tip over the peppers in the pan | Reduce the heat a little, then cook for 30 minutes until soft, stirring regularly so that the peppers don’t stick to the pan
Meanwhile, drain the kidney beans and tip them into a serving bowl | Chop a third of the coriander leaves and add them to the kidney beans | Spoon the refried beans, if using, into another bowl | Tip the cooked rice into another bowl | Spoon the guacamole and salsa into separate serving bowls
Put the tortillas on to an ovenproof plate or baking tray, cover with foil and put into the oven to warm
The peppers are ready when they look well fried (but not blackened), are soft and taste sweet and delicious | Transfer them to a serving bowl | Take the tortillas out of the oven and transfer them to a serving plate
Cut the limes into quarters | Roughly chop the remaining coriander leaves | Fill a bowl with the tortilla chips
Take all the separate bowls to the table | Fill the fajitas with delicious dollops of everything and roll them up to enjoy!
This recipe has been taken from out first cook book BOSH!
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All the love, Henry & Ian x
#vegan #bosh #veganmainstream
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Be a Grill Master! SIZZLING Chicken Fajitas
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Printable recipe below! This easy chicken fajita recipe is a great one to throw on the grill of smoker for more juiciness and authentic flavor! #chickenfajita #cowboycooking
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