NEW Fish Fry With Special Sauce Recipe, Crispy Fried Fish, Finger Fish, Crispy Fish Strips Fish Fry
Fish Fry With Special Sauce Recipe, Fried Fish, Finger Fish, Fish Strips, Fish Fries, Fish Recipe
#fishfry #aqsascuisine #friedfish #fingerfish #lahorifish #fishrecipe #fishrecipes
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ingredients:
boneless fish 500g
Salt 3/4 tsp
cumin powder 1tsp
Black pepper 3/4 tsp
red chilli 1/2 tsp
white vinegar 1 tbsp
soy sauce 1 tbsp
all purpose flour 1,1/2 tbsp
corn starch 3 tbsp
egg 1 medium
breadcrumbs 1,1/2 cup
mix herbs 1 tsp
oil for frying
مكونات:
سمك مسحب 500 جرام
ملح 3/4 ملعقة صغيرة
مسحوق الكمون 1 ملعقة صغيرة
3/4 ملعقة صغيرة فلفل أسود
الفلفل الأحمر 1/2 ملعقة صغيرة
خل أبيض 1 ملعقة كبيرة
صلصة الصويا 1 ملعقة كبيرة
طحين لجميع الأغراض 1،1 / 2 ملعقة كبيرة
نشاء الذرة 3 ملاعق كبيرة
بيضة 1 وسط
فتات الخبز 1،1 / 2 كوب
مزيج الأعشاب 1 ملعقة صغيرة
زيت للقلي
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CHATPATA FISH FRY | SPICY MASALA FISH FRY | TASTY FISH FRY RECIPE
Chatpata Fish Fry | Spicy Masala Fish Fry | Masala Fried Fish | Masala Fish Fry Recipe | Spicy Fish Fry Fish Fry Tawa Fish Fry | Fish Fry Recipe | Chatpata Masala Fish | Tasty Fish Fry Recipe
Ingredients for Chapata Fish Fry:
- Rohu/Katla/Asian Carp fish pieces - 500 gms (7-8 big pieces)
For Marination:
1st Marinade:
- Salt- 1 tsp
- Turmeric powder-1/2 tsp
2nd Marinade:
- Masala Mix:
- Besan (Gram flour)-1 tbsp
- Red Chilli Powder- 1 tbsp
- Coriander powder- 1.25 tsp
- Garam masala powder- 3/4 tsp
- Salt- 1/4 tsp
- Ginger garlic paste- 2 tsp
- Juice of lemon- 2 tsp
- Water- 1 tbsp
- Oil- 2 tbsp
- Curry leaves fine chopped- 2 tbsp
- Coriander leaves fine chopped- 2 tbsp
Other Ingredients:
- Oil- 3 tbsp
Preparation:
- Clean and wash the fish pieces. Pat dry
- Fine chop the curry leaves and coriander leaves.
Marination:
- Add 1 tsp salt and the turmeric powder to the fish pieces. Rub it on both sides and set aside for around 10 mins.
- For the 2nd marinade, take a bowl and add all the items for the marinade specified above. Mix it well and then add the marinated fish pieces. Mix well and set aside for 1 hr.
Process:
- Take a frying pan and heat the oil.
- Now place the fish pieces side by side and fry on medium heat for 3 mins.
- Now turn the pieces on the other side and repeat the same on the other side (on medium heat for 3 mins)
- Turn it again and continue frying on low heat for 2-3 mins more on both sides till browned.
#chatpatafishfry #masalafishfry #fishfryrecipe #friedfish #fishfry #spiceeats #spiceeatsfish #spiceeatsrecipes
MASALA FISH CURRY RECIPE | Rohu Fish Curry Kerela Style | Easy Fish Curry Recipe
PRODUCTS THAT I USE:
Pan Used :
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Cooking Thermometer :
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SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
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3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
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Some cooking oil
Some ginger - julienne
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Tandoori Grilled Fish Recipe by Food Fusion
Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods
Written Recipe:
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Grilled Tandoori Fish
Serves 3-4
Recipe in English:
Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
Directions:
-In spice mixer add cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon stick, coriander seeds, carom seeds, dried fenugreek leaves and blend to make a powder.
-Add ginger, garlic, green chilli, lemon juice and blend well. Set aside.
-Add cuts on whole fish. Add turmeric powder, salt, red chilli powder, 2 tbs of blended paste. Rub evenly on both sides and marinate for 30 minutes in refrigerator.
-In a bowl add yogurt, remaining blended mixture, mustard oil, tandoori masala, gram flour and whisk well.
-In marinated fish add spiced yogurt mixture and rub evenly on both sides.
-Grill the fish on burning charcoal or on a grill pan for 8-10 minutes each side and basting with cooking oil.
-Garnish with lemon slices, fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
Directions:
-Spice mixer mein zeera, jaifil, javatri, sabut kali mirch, laung, darchini, sabut dhania, ajwain aur kasuri methi daal kar blend ker k powder tayyar ker lein.
-Adrak, lehsan, hari mirch aur lemon juice daal ker ache tarha blend ker lein & side per rakh dein.
-Whole fish per cuts laga lein. Ab haldee powder, namak, lal mirch powder aur 2 tbs blended paste daal ker dono sides per evenly rub ker lein aur 30 minutes k liye refrigerator mein marinate ker lein.
-Aik bowl mein dahi, remining blended mixture, sarson ka tel, tandoori masala aur baisan daal ker ache tarha mix ker lein.
-Marinated fish per ye mixture laga ker dono sides per evenly rub ker lein.
-Machli ko jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side). Beech beech mein cooking oil lagatay rahein.
-Lemon slices aur hara dhania se garish ker k serve karein!