1 c Water 1 c Diced potatoes 3 Slices of bacon 1 Med. onion 3/4 lb Fish fillets 1/8 ts Thyme 1 c Half and half 1/2 ts Salt 1/4 ts Pepper 2 tb Fresh parsley Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10 minutes. Fry bacon until transparent; add onion, and cook until onion is soft and bacon is lightly browned. Add bacon, onion , bacon drippings, fish fillets, and thyme to potatoes. Simmer 10 minutes or until potatoes are tender. Stir in half and half , salt, pepper, simmer 5 minutes. Sprinkle with parsley.