How To make Fish Soup1

YIELD: 4 SERVINGS:

1 lb Fresh fish (croakers,
- porgies, etc.) 2 ts Powdered ginger or fresh
- ginger root

smashed 2 md Tomatoes :

quartered
1 t MSG
1 ea Lemon

juice of
4 c Water
Salt and pepper taste 1 ea Stalk scallion :

diced
Put all ingredients except lemon juice in a large sauce pan and simmer for 45 minutes. Bring serving, add lemon juice and diced scallion and serve.