NEW Fish Fry With Special Sauce Recipe, Crispy Fried Fish, Finger Fish, Crispy Fish Strips Fish Fry
Fish Fry With Special Sauce Recipe, Fried Fish, Finger Fish, Fish Strips, Fish Fries, Fish Recipe
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ingredients:
boneless fish 500g
Salt 3/4 tsp
cumin powder 1tsp
Black pepper 3/4 tsp
red chilli 1/2 tsp
white vinegar 1 tbsp
soy sauce 1 tbsp
all purpose flour 1,1/2 tbsp
corn starch 3 tbsp
egg 1 medium
breadcrumbs 1,1/2 cup
mix herbs 1 tsp
oil for frying
مكونات:
سمك مسحب 500 جرام
ملح 3/4 ملعقة صغيرة
مسحوق الكمون 1 ملعقة صغيرة
3/4 ملعقة صغيرة فلفل أسود
الفلفل الأحمر 1/2 ملعقة صغيرة
خل أبيض 1 ملعقة كبيرة
صلصة الصويا 1 ملعقة كبيرة
طحين لجميع الأغراض 1،1 / 2 ملعقة كبيرة
نشاء الذرة 3 ملاعق كبيرة
بيضة 1 وسط
فتات الخبز 1،1 / 2 كوب
مزيج الأعشاب 1 ملعقة صغيرة
زيت للقلي
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Tuna Fish Roast Recipe:-
Tuna Fish Slices,
15 Red chilies,
1 tsp Pepper corn,
1/2 tsp Cumin seeds,
5 Garlic cloves,
1/2 Lemon juice,
20g Butter,
1/2 tsp Salt,
Grind well and Soak for 2 to 3 Hrs..
Oil for fry...
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Masala Fish Curry | Village Style Fish Curry Recipe | Machli Ka Salan | Rohu Fish Curry
Masala Fish Curry | Village Style Fish Curry Recipe | Machli Ka Salan | Rohu Fish Curry
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SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
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3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
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Some cooking oil
Some ginger - julienne
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
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Spicy Fish Curry | मच्छी करी आसान रेसिपी | easy Fish Jhol | Chef Ranveer Brar
FISH CURRY ????Share to Whatsapp/Signal/Telegram -
All Fish lovers have that one favourite Fish curry recipe.. This is mine :)
Do try and let me know how you liked it..
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Amritsari Fish Roll -
Fish Tikka -
Amritsari Fish Tikka -
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FISH CURRY
Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4
Ingredients
For Marinating Fish
6-7 Fish, cut in darne , मछली
Salt to taste , नमक स्वादअनुसार
½ tsp Turmeric powder , हल्दी पाउडर
For Frying
4 tbsp Mustard oil , सरसों का तेल
Marinated Fish , मैरिनेटेड मछली
1 medium Potato, peeled, cut in wedges , आलू
For Fish Curry
Remaining Mustard oil , बचा हुआ सरसों का तेल
1 Bay leaf , तेजपत्ता
½ tsp Onion seeds , कलौंजी
1 inch Ginger, julienned , अदरक
2 fresh Green chillies, slit in half , हरी मिर्च
½ cup Onion paste , प्याज का पेस्ट
Fried Potato , तला हुआ आलू
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Water , पानी
Salt to taste, नमक स्वादअनुसार
1 medium Tomato, cubed , टमाटर (optional)
Fried Fish , तली हुई मछली
Fresh Coriander leaves, roughly torn , धनिया पत्ता
For Garnish
Fresh Coriander leaves , धनिया पत्ता
Process
For Marinating Fish
Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.
For Frying
In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
Remove and keep aside.
Then add the potato wedges and also fry them until golden brown in the same oil.
Remove them and keep aside for further use.
For Fish Curry
In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
Add cubed tomatoes, fried fish and stir it properly with light hands.
After a minute switch off the flames and cover and let it sit for 5-6 minutes
Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.
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