How To make First Prize Chocolate Fudge Cake
12 oz Semisweet chocolate chips
5 tb Water
2 tb Instant coffee powder
1 1/2 c Butter or margarine;
-softened 2 c Granulated sugar
6 lg Eggs; separated
1 c All purpose flour
Confectioners' sugar Recipe by: Ladies' Home Journal Magazine - February 19 Lots of chocolate chips but only a small amount of dry ingredients were used in this award-winning recipe. To achieve just the right texture, chill the cake overnight before serving. 1. Heat the oven to 350~F. Butter 9-inch springform pan.
Wrap outside of pan securely with foil. 2. Heat chocolate with water and coffee powder in saucepan
over very low heat, stirring occasionally, just until chocolate is melted. Cool to room temperature. 3. Beat butter in mixer bowl until creamy. Beat in sugar
until light and fluffy, 5 minutes. Beat in egg yolks one at time, beating well after each. At low speed, gradually beat in flour. Stir in cooled chocolate mixture. 4. In clean bowl, beat egg whites until foamy. Gradually
increase speed and beat until stiff but not dry. Fold into chocolate mixture. 5. Pour into prepared pan. Bake 60 to 65 minutes, until
toothpick inserted in cake about 1 inch from side comes out clean. (Top may crack.) Cool in pan on rack. Cover and refrigerate overnight. 6. Remove side of pan. Sift confectioners' sugar lightly
over top of cake. Makes 14 to 16 servings. -----
How To make First Prize Chocolate Fudge Cake's Videos
Hot Fudge CHOCOLATE CAKE ! Only 5 Ingredients & 5 Minutes to make! Dreo Air Fryer Review!
5 Ingredient, 5 Minute Hot Fudge CHOCOLATE CAKE recipe. Hey guys, today I'm testing the Dreo air KAF001 by making this gooey and rich chocolate cake! Get your Dreo KAF001 Air Fryer here: To make this chocolate cake, set your Dreo to 350F and cook for the first 10 minutes. Then lower the temp to 310F and continue cooking for another 12 minutes. Keep an eye on the cake through the window in the air fryer!
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5 Ingredient (5 Minute) HOT FUDGE CHOCOLATE CAKE RECIPE:
- 140g Butter ( 1 1/4 sticks)
- 300g Sugar (1 1/2 cups)
- 60g Unsweetened Cocoa Powder (1/2 cup)
- 120g All Purpose Flour (3/4 cup + 2 tbsp)
- 3 Large Eggs
- 1/4 tsp Salt ( Optional but recommended)
PLEASE NOTE: Cooking time may vary depending on your airfryer and oven!
Wait 20 minutes before unmolding it! Serve while it's still WARM with ice cream.
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Winner will be chosen from the comment section via using Google's random number generator. The giveaway will be open till December 22rd 2021.
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder
Won 1st prize in 5 min fireless cooking | Soft , tasty Chocolate Fudge , Burfi without ghee , mava
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----------------(Audio Credits)----------------------
BeatbyShahed
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Chocolate Fudge Cake | Moist Chocolate Fudge Cake | Chocolate Fudge Cake Recipe
Today I’m showing you how to make . Let’s get baking shall we?
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Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes
Easy Chocolate Fudge Cake | Cake Recipes | Dessert Recipes | Fudge Cake Recipes
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How to make - Easy Chocolate Fudge Cake - Recipe
Ingredients
All purpose flour - 1 & 3/4 cups
Coco powder - 3/4 cup
Salt - 1 tsp
Baking Soda - 1 1/2 tsp
Baking powder - 1 1/2 tsp
Sugar - 2 cups
Vegetable Oil - 1/2 cup
Vanilla Essence - 2 tsp
Egg - 2 nos
Milk - 1 cup
Hot Water - 1 cup
Butter - 2 tbsp
For Chocolate Ganache (icing)
Fresh Cream - 200 ml
Plain Chocolate - 200 gms
*Measurement: 1 cup = 250 ml
**Cake tins: 2 nos.
Method
1. First mix the dry ingredients together. All-purpose flour, cocoa powder, salt, baking soda, baking powder, sugar
2. Add the wet ingredients now. Vegetable oil, vanilla essence, eggs, milk
3. Gently blend the mix (Buy ), then add 1 cup hot water and mix
Note: No need to blend for long.
4. Grease the cake tins (Buy )or place butter paper if you are comfortable) then dust the tins with flour
5. Pour the cake batter to 3/4 height of the tins. Bake (Buy ) at 180 for 40 mins.
Note: Check by inserting a toothpick. If it comes out clean, without sticking, then its cooked.
Making Chocolate Ganache
(icing)
6. To a saucepan (Buy ), add fresh cream & chocolate. Melt completely in low flame.
7. With a knife (Buy ), separate the sides of the cake from the tin
8. Flip a plate on top and flip back with the tin to transfer the cake
9. Slice the cakes horizontally to half.
10. To the bottom half of one, spread the icing. Then place the bottom of the other cake.
11. Again spread the icing on top and layer the top portion of a the cake.
12. Now spread the icing all over the cake. Its Done! Decorate as you wish!!
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Guilt-Free Old Fashioned Chocolate Fudge Cake
‘Sweet and Skinny’ author Marisa Churchill shows how to make her healthy Old Fashioned Chocolate Fudge Cake. This recipe uses non-traditional ingredients to cut calories without sacrificing flavor. Melissa also shares the secret to creating this delicious fudgy cake without using any actual chocolate!
Learn more at
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
More chocolate recipes:
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!