How To make Filo Shrimp Puffs
1 tb Sesame oil
2 tb Corn oil
1 Garlic clove, crushed
1 Onion, finely chopped
1 Piece ginger root (1"),
-peeled, grated 1/2 ts Turmeric
1/2 ts Chili powder
1/4 ts Ground cumin
6 oz Medium-size peeled shrimp,
-raw, thawed if frozen 2 tb Creamed coconut, diced
5 Filo pastry sheets
1/4 c Butter or ghee, melted
Fresh Italian parsley sprigs Preheat oven to 350'F. (175'C.). Lightly grease a baking sheet. Heat sesame and corn oil in a saucepan. Add garlic, onion and ginger. Fry gently 5 minutes, stirring occasionally. Add turmeric, chili powder and cumin. Fry gently 2 minutes. Add shrimp, cover and cook gently 5 minutes, stirring frequently. Remove from heat, stir in creamed coconut and cool. Work with 1-2 sheets of filo pastry at a time; cover remainder with a damp cloth. Cut sheet of pastry in half lengthwise and then fold each piece in half lengthwise to make 2 long narrow strips. Spoon a portion of shrimp mixture in 1 corner of each strip of pastry. Brush pastry all over with a small amount of melted butter or ghee. Fold pastry and filling over at right angles to make a triangle. Continue folding in this way along pastry strip to form a triangular parcel. Brush with melted butter or ghee and place on greased baking sheet. Repeat with remaining pastry and shrimp mixture. Bake in preheated oven 20 minutes. Brush with remaining melted butter or ghee and return to oven 5-10 minutes or until puffs are golden brown. Garnish with pastry sprigs, if desired, and serve warm.
How To make Filo Shrimp Puffs's Videos
Shrimp Salad and Avocado Puff Pastry Shells
Full recipe:
With virtually no cooking involved, these Shrimp Salad and Avocado Puff Pastry Shells come together so quickly. All you have to do is bake the pastry! This is one of those perfect dishes that you can make ahead for summer entertaining.
Crispy Filo King Prawns - Shrimp Recipe - Quick Simple Tasty!
Crispy Filo King Prawns Recipe - Shrimp Recipe Quick Simple Tasty!
Crispy Filo King Prawns/shrimp are great for any occasion from movie snacking to part of a full on Chinese banquet. They are so quick, easy and tasty that you can't go wrong.
It's one of those shrimp recipes that looks really fancy when finished but is so simple to make - it's bound to impress.
Sweet, succulent king prawns/shrimp wrapped up in a crisp, light pancake roll skin. Even better dipped in sweet chilli sauce or home made sweet and sour sauce.
For this recipe you will need:
12 large, shell on king prawns
3 defrosted pancake roll skins
1 tsp sugar
1/2 tbsp of sesame oil
1 tbsp of light soy sauce
1 clove of garlic, finely chopped
A small chunk of ginger (think dice sized) peeled and finely chopped
Enough cooking oil for deep frying
A large pan or wok
0:00 Filo King Prawns intro
0:10 How to prepare the prawns
1:02 Marinating the prawns
1:28 Preparing the filo pastry
1:52 How to wrap the prawns
2:52 Frying the prawns
3:39 The finished result
Shrimp or Prawn Patties | Stuffed Puff Pastry Snack | Kravings
These patties are reminiscent of the bakeries back home with it's spicy Shrimp of Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I've made Chicken Patties on my channel before and I will be uploading a ground meat version as well. Whatever the feeling, Patties or Puff Pastries are delicious snack or appetizer. Perfect with a beverage cold or hot!
Here are the ingredients and steps to make this recipe!
Shrimp Patties
1 lb Shrimp
1.5 cups finely diced Onion
2 tbsps sliced green Chilli
Pinch Salt
2 tsps ground Ginger and Garlic paste
1/2 tsp red Chilli powder
1/2 tsp Turmeric
1 cup finely diced tomatoes
Salt to taste
¼ tsp Pepper
1/2 cup chopped Coriander or Cilantro
10 x 10 cms Chilled Puff Pastry squares
1 Egg beaten
Black or White sesame seeds (optional)
Finely mince the shelled & deveined Shrimp with a knife
Add some oil to a saute pan and allow it to heat up
Saute the Onion and green Chilli till the Onion turns golden brown adding some salt to help it go brown faster
Add the Ginger and Garlic paste and cook for a few minutes
Add the Shrimp followed by the Chilli & Turmeric powder
Add the Tomatoes, Pepper and Salt to taste and cover and cook
Once the Tomatoes are mushy and the Shrimp is cooked open the lid and cook till the liquid has evaporated and add more Salt if required and chopped Coriander
Cool the Shrimp filling
Beat an Egg and lay out the Puff Pastry squares
Brush two sides with Egg, add the filling and fold over and seal to form a triangle
Press down the edges with a fork to seal
Brush the tops with more Egg wash and sprinkle with Sesame seeds
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Prawn Puffs Recipe |Try Homemade Prawn Puffs Recipe (Quick and Easy)
Prawn Puff is a perfect snack for non-veg lovers. It is easy to make and utterly delicious. Want to try the prawn puffs recipe? Watch this video now to know how to make homemade prawn puffs!
First of all, note down the ingredients:
• Oil- 1 Tsp
• Prawns – 5 to 6
• Puff Pastry
• Chopped Garlic – 1 Tbsp
• Chopped Onion – ½ Cup
• Salt
• Turmeric Powder – ½ Tsp
• Chopped Tomato – ¼ Cup
• Chilli Powder – 1 Tsp
• Pepper Powder – ½ Tsp
• Garam Masala – ¼ Tsp
• Egg Wash (1 Egg + 2 Tbsp Milk)
Now the recipe is as follows:
• Take a pan and heat it
• Pour Oil into it
• Add Chopped Garlic to it
• Saute
• Add Chopped Onion to it
• Saute until it turns translucent
• Add Salt
• Add Turmeric Powder
• Add Chopped Tomato
• Add Chilli Powder
• Add Pepper Powder
• Cook For Few Minutes
• Add Garam Masala
• Saute
• Now put Prawns in it
• Cook for 5 to 6 minutes
• Now to make puffs, roll the puff pastry
• Cut shapes of equal sizes from the rolled puff pastry (Any desired shape)
• On the cut-outs, apply Egg Wash (1 Egg + 2 Tbsp Milk)
• On one puff pastry sheet put prawn masala, and then cover it with another puff pastry sheet
• Close the edges using the fork
• Apply Egg Wash
• Preheat Oven 375F (185* C)
• Bake it for 20 minutes
Now that you know how can you prepare prawn puffs at home, when are you going to give a try to this delicious dish? Don’t forget to share your experience with us!
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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