How To make Filet Of Beef with Green Peppercorn Sauce
How To make Filet Of Beef with Green Peppercorn Sauce
x
2 4 Ounce Filet Mignons 2 Tablespoons Chopped Shallots 2 Tablespoons Butter Or Margarine 2 Tablespoons Dijon Mustard 2 Tablespoons Green Peppercorns -- slightly crushed 1/2 Cup Madeira 1/2 To 3/4 Cup Heavy Cream Heat a small skillet on high. When hot add the butter. Swirl butter in skillet to melt. Add filets and sauti until seared brown on both sides (4 - 5 minutes per side for 3/4 inch thickness, medium rare). Remove filets to a plate and tent with foil. Add shallots and mustard, and sauti 1 minute, do not brown. Deglaze pan with Madeira. Reduce heat to medium low and add heavy cream. Heat for 1 minute, add peppercorns. Crush peppercorns gently with back of a wooden spoon to release flavor. Season to taste with salt and white pepper. Raise heat and cook until just thickened. Serve filets with sauce spooned over top and garnish with sautied mushroom caps. Serve with new potatoes roasted with rosemary, garlic and parsley, and buttered baby carrots. NOTES: You can use this recipe for a whole or partial filet if you like. Cook a whole filet in the oven, or in a skillet if it will fit. Make sauce (increasing quantities as desired) using any bits scrapped off the roasting pan and a few tablespoons of strong beef stock. Slice beef on the bias, place on a platter and pour sauce over
How To make Filet Of Beef with Green Peppercorn Sauce's Videos
Peppercorn Steak Sauce
#shorts
This peppercorn sauce goes on almost anything!
Easy Peppercorn Sauce - Impress every time
#short
Full video here -
Dont forget to like, share and subscribe!
BLOG -
Check out our Insta and join our amazing Facebook community!
How To Make Peppercorn Sauce | Cookery School | Waitrose
Chef Tutor Becca McGonagle shows you how to make creamy peppercorn sauce, a classic to serve with steak.
Rich and tangy in flavour, this peppercorn sauce is great to have fresh or to make in advance. Becca explains the importance of using fresh stock for your sauce as well as ways in which it can be altered to suit your personal taste.
We are the only supermarket to have our own Cookery Schools. You can join Becca and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
Ingredients: 1 tbsp rapeseed or sunflower oil 1 medium shallot, finely chopped 1 clove garlic, crushed or finely grated 1 tbsp black or green peppercorns 2 tbsp brandy 500g pot fresh Cooks’ Ingredients Beef Stock 100ml whipping cream 2 tsp Dijon mustard
Click here to view the full recipe | Click to learn how to cook the perfect steak | Click to learn how to make triple-cooked chips | To find out more about our Cookery Schools and to book onto a class, click here | More great recipes, ideas and groceries |
__
Follow us:
Twitter | Facebook | Instagram | Pinterest |
Subscribe to our channel for new videos every week
Steak with Green Peppercorn Sauce - Annabel Langbein, Fresh Everyday
In the first of a new series of Annabel Langbein Fresh Everyday videos demonstrating quick, delicious meals, Annabel demonstrates how to make Steak with Green Peppercorn Sauce. With thanks to Essential Cuisine.
View recipe at
Roast Beef Tenderloin with Green Peppercorn Sauce
Easy Roast Beef Tenderloin with Peppercorn Sauce is the perfect meal for the holidays. Or serve it for a romantic Date Night!