---------- exported from cookworks for meal-master, v7.0 title: peppercorn beef flambe categories: entree, french servings: 4 2 t cracked peppercorns 2 lb flank steak 1/4 c unsalted butter 1/4 c brandy 1/4 c cream rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating deeply heat butter in a skillet, over a moderate flame add beef and saute for 4 minutes per side remove from pan to a carving board slice, across the grain into thin strips remove to a heated serving platter add brandy to the skillet and ignite to flame stir in cream, heat and stir until flames subside ladle sauce and loose peppercorns over steak strips serve hot -----
How To make Peppercorn Beef Flambe's Videos
Flambe steak au poive. #short #shorts #flambe #cooking
Making a little steak au poivre on the weekend.
Skillet Steak with Peppercorn and Brandy Cream Sauce!
Peppercorn Skillet Steak with Brandy Cream Sauce is the ultimate recipe for cooking steak in a skillet! This SKILLET STEAK is smothered in a Peppercorn Brandy Cream Sauce fit for a king. Once I learned how to cook steak in a skillet, I’ll never cook filet mignon any other way. Peppercorn Steak is my new favorite steak recipe!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
4 6-8 ounce filet mignon steaks cut 1 1/2 inch thick at the most, room temperature coarse sea salt 2 tablespoons whole peppercorns black or tri colored *If cooking for kids be careful with this...it can be a bit spicy 1 tablespoon butter 1 tablespoon olive oil 1/3 cup brandy the alcohol will cook out 1 cup heavy cream fresh chopped parsley for garnish
Add a healthy dose of Cognac and Set Fire to the Rain with a fabulous peppercorn cream sauce for the classic french dish Steak au Poivre (Steak in a pepper sauce).
How to make Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
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Visit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make beef tenderloin served with a rich peppercorn sauce. To complete the meal, serve it with Wild Mushroom Risotto and Sautéed Lemon Garlic Rapini.
Steak Flambé with Peppercorn Sauce, Julia Child Glazed Carrots and Spätzle
Steak Flambé with Peppercorn Sauce, Julia Child Glazed Carrots and Spätzle // Another easy and very delicious dish for the festive season 2018! Steak Flambé with Peppercorn Sauce!
Link to recipe:
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Restaurant Service–06 Flambe Black Pepper Steak and Side Dishes