6 Easy Bell Pepper Recipes You Have to Try!
1) Smoky Bell Pepper Chili Chicken - A delicious BBQ style chili chicken recipe made with a smoky bell pepper or capsicum chili based sauce. Made using one roasting pan and a blender. It also adapts well to a closed lid style BBQ. Simple to make, and if you make this the day before, it’s even better as the sauce works like a marination. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Watch the video to see how to peel and smoke a bell pepper or capsicum. Make extra of these smoky bell peppers as these are delish in salads or as a condiment for many other meals. Make sure you cook the chicken long enough to get a few black burnt bits on top. They are so tasty! Serve it with a crispy fresh salad, rice or potatoes.
2) Chicken thighs in roasted bell pepper cream sauce - Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once roasted. They become a whole new vegetable with a pleasing texture and smoky flavour. This recipe uses the peppers for the sauce base, giving you a reddish velvety sauce. It is made by first sautéing chicken thighs that have been coated in cayenne pepper and smoke paprika. Mushrooms and spinach are added for a complete meal. Simply serve it with pilaf rice or even pasta.
3) Italian stuffed peppers with cheese and herbs - Italian style Stuffed peppers with beef and cheese with Italian flavours. These Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance. These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice. The peppers are first roasted to soften the flesh and bring out the pepper flavours. Ensure you select even sided large peppers or capsicums when buying. Leaving the stems on gives it a more rustic appealing look, but that’s entirely optional. A serve of two halves per person is perfect but you can also serve half with a nice salad.
4) Bell pepper chicken stew - A one pot or pan wonder that you can make anytime of the week, simple and delicious. This is perfect with rice or pilaf rice, see my recipe. The chicken thighs are first coated in seasoning and smoked paprika. It's browned and mixed with three different colored bell peppers or capsicums. You could of course use what ever color you like if unavailable. The chicken thighs are slowly stewed for 30 minutes rendering them very tender. You can use fresh or dried herbs, both of these herbs also work well dried. This dish is easy to reheat in a saucepan or microwave, always add a little extra water before reheating. It freezes well and will keep sever days covered in the refrigerator.
5) This fried chicken will send tingles in your mouth! Asian Garlic Fried Chicken with Sichuan Pepper - A garlic fried chicken recipe that will send your palette to heaven. This recipe is quite simple to make, just mix a few ingredients for the sauce, chop up a few vegetables and fry the coated chicken. Combine the lot, for an amazing Chinese style recipe. This recipe is peppery funny enough with a berry called Sichuan pepper. It’s used a lot in China’s South West Province called oddly enough, “Sichuan or Szechwan”. It has a remarkable numbing effect on your taste buds, quite different to the spicy chili piquant we are used to. You will need to marinate them for at least one hour, I prefer overnight or even 24 hours. When coating the chicken, make sure each piece has corn-starch on it. If you find it difficult, just spread them out on a flat tray.
6) Chicken Roman style with bell peppers, prosciutto and tomato - This Roman style chicken recipe is cooked in the oven using only one pot. It's best to use a whole chicken so you get the bones for extra flavour and juicier meat, plus the carcass to make a nice stock. Go for organic if you can afford it, it's well worth it for taste and for health.
???? 1) Smoky Bell Pepper Chili Chicken -
???? 2) Chicken thighs in roasted bell pepper cream sauce -
???? 3) Italian stuffed peppers with cheese and herbs -
???? 4) Bell pepper chicken stew -
???? 5) Asian Fried Chicken -
???? 6) Chicken Roman style -
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RASTA PASTA w/ SALMON and SHRIMP????????
Hey guys! coming at you with another recipe! This one had me weak at the knees????????! Let me know what ya'll think! Ingredients below..
What You'll Need:
- Salmon Filet
- Jumbo Shrimp
- Lemon
- Tri- Colored Peppers
- Minced Garlic
- White Onion
- 2oz of Vodka (Optional)
- Half and Half
- Parmesan Cheese
- Pepperjack Cheese
- Mozzarella Cheese
- Penne Pasta
- Olive Oil
- Salted Butter
- Salt
- Black Pepper
- Onion Powder
- Jerk Seasoning
- Garlic Powder
- Cayenne Pepper
- Smoked Paprika
- Fresh Parsley
- Love
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Easy Salmon and Quinoa Power Bowl with an Orange Soy Pan Sauce
Creamy Pasta Salad with Mayonnaise
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⭐️ Our creamy pasta salad is a tangy, crunchy, creamy, and refreshing recipe you can make with your favorite pasta and crips veggies in about 20 minutes.
⭐️ Ingredients
9 ounces (250 grams) pasta fusilli, rotini, elbows, etc.
1 can (15-oz) (240 grams) cannellini beans or chickpeas, rinsed
2 cups (300 grams) red bell pepper diced
1 heaping cup (150 grams) cucumber diced
½ cup (100 grams) corn canned
½ cup (60 grams) olives sliced
1 shallot or red onion, sliced
1 rib celery chopped
½ cup (60 grams) pickles chopped
3 tablespoons parsley finely chopped
2 tablespoons dill finely chopped
¾ cup (160 grams) vegan mayo or regular mayo
½ lemon juice and grated zest
¾ teaspoon salt or more to taste
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How I made QUINOA taste 10x BETTER
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IN THIS VIDEO
Pomegranate Molasses: (or this one
???? MY KITCHEN ESSENTIALS
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???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
???? KEY MOMENTS
00:00 Why quinoa is the worst
00:30 Rinse and cooking the quinoa
01:26 Prepping the vegetables
03:14 Drying the quinoa
03:52 Roasting the quinoa and veggies
04:41 Today's sponsor: OSEA
05:58 Prepping the marinated chickpeas
08:26 A superstar ingredient ✨
09:18 Tossing the quinoa and optional mix-ins
10:40 Removing quinoa and veggies from the oven
11:01 Time to assemble!
20 mins Creamy Triple Cheese Tortellini | Chicken, Spinach and Alfredo Sauce |By foodstalgia_usa
Easy, creamy pasta dinner ready in 20mins! easy and quick alfredo sauce and delicious al dente tortellini.
Ingredients:
triple cheese tortellini pack 1 (9Oz)
butter 2 tbsp
flour 2 tbsp
garlic grated 2 cloves
chicken broth 1 1/2 cups
lemon juice 1 1/2 tbsp
heavy whipping cream 3/4 cup
baby spinach handful
seasoning ;
salt 1 tsp
pepper 1/3 tsp
cayenne 1/4 tsp
dried thyme and oregano 1/4 tsp each
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#creamytortellini #triplecheesetortellini #alfredopasta #whitepasta #creamypasta #creamytortellini #alfredotortellini #easyrecipe #easydinner #quickdinner #alfredosauce