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How To make Filet Mignons On a Potato Cake
2 lb Potatoes
5 tb Butter
4 Filet mignon, 6 oz each
2 tb Brandy
2 c Botton mushrooms, quartered
1/2 ts Thyme
1/3 c Beef broth
1/2 c Sour cream
12 Green olives, halved
And pitted 2 tb Corn oil
1. Preheat the oven to 375. 2. Peel the potatoes and
cut them into slices about 1/8-in. thick. As the potatoes are sliced, drop them into a bowl of cold water to prevent them discoloring. 3. Spread about 1 tsp of the butter over the bottom of a large heavy skillet with a overproof handle. Drain the potato slices and pat dry. Layer them in the skillet, spinkling the layers with small pieces of butter(using all but 2 tbsp). 4. Cover the skillet closely and cook on top of the stove over moderate heat about 20 min. Uncover and tranfer to oven. Bake 20 min. 5. Meanwhile, sprinkle the steaks with the brandy. Set aside. 6. Heat the remaining butter in a saucepan, add the mushrooms and thyme and cook until wilted. Add the broth and cook until reduced by 1/3. Add thge sour cream and olives. Remove from heat and set aside. 7. Drain the brandy from the steaks and reserve. Heat the oil in a heavy skillet and add the steaks. Cook over high heat about 3-4 min. on each side (or longer if you prefer your steaks medium to medium-well). Remove and keep hot. 8. Add the brandy to the skillet and cook, stirring to dissolve the brown particles that cling to the pan. Stir in the sour cream sauce and heat through without boiling. 9. Turn the potato cake onto a warmed serving dish. Arrange the steaks on top and spoon a little sauce over them. Serve the remaining sauce separately. This dish: Tournedos a la russe
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THE STEAK CAKE | Ribeye, NY Strip, Filet Mignon | Gulf Coast Smoke
I know you guys have probably seen maxthemeatguy on Instagram or TikTok cook this AMAZING STEAK CAKE! It was a tough one so I have to give major props to Max! Thanks for the inspiration, Max. I don't know you but you're the reason I got this cook done!
This cook was DIFFICULT, I can't even lie. And that's cause I had my wife helping me out, so shout out to her!
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Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes | Gordon Ramsay
It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.
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Potato cake tiktok tik tok
Meat potato cake easy recipe | Potatoes recipe series Episode No 1 | Flavors Art
Easy, simple and quick recipe for potato cake is presented in this video. This baked potato cake is without eggs and can be easily made at home. Potato cake is a healthy meal for breakfast as well as dinner. Very simple and easily available ingredients are used in this baked potato cake.
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Flavors Art
5 Potato Side Dishes So Good They’ll Steal The Show
Hello Food Wishers! Chef John's Corporate Overlords here with 5 potato side dishes so good they’ll steal the show! Chef John’s Lemon Pepper Potatoes are packed full of flavor, and Potatoes Romanoff is a steakhouse classic that will elevate any cut of beef. Whether you want beautiful Fondant Potatoes to complement your roast or you’re ready to let the potato take the spotlight with German Potato Dumplings, Chef John has the perfect potato dish for you!
Fondant Potatoes:
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