How To make Filet Mignon with Pasilla Chile Bbq Sauce
How To make Filet Mignon with Pasilla Chile Bbq Sauce
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4 filet mignon steaks -- (8 ounces each) Salt and freshly ground black pepper to taste Pasilla Chile BBQ Sauce Pasilla Chile BBQ Sauce: 1 1/2 cups New Mexicostyle BBQ Sauce 2 tablespoons maple syrup 2 tablespoons pasilla chile powder 1/4 cup chopped cilantro Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.
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Salsa NEGRA
Hola Familia y Amigos, hoy les prepare Una rica salsa NEGRA y los ingredientes son:
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Las Mejores Costillas Agridulces #365
INGREDIENTES: ❤ Costillas de Puerco (Aprx. 7 lbs) ❤ Carne de Puerco sin Hueso ❤ 1 Cucharada de Albahaca ❤ 1 Cucharada de Jengibre en Polvo ❤ 1 Cucharada Pimienta y Limon ❤ 1 Cucharada Sazonador de Chipotle ❤ 1 Cucharada Paprika ❤ 1 Cucharada de Sal ❤ 1 Cucharada Comino ❤ 1 Cucharada Chile en Polvo ❤ 2 Cucharadas Sal de Ajo ❤ 3 Hojas de Laurel (Para cocinar la Carne) ❤ Sal al Gusto (Para cocinar la Carne) ❤ 2/3 Taza de BBQ Sauce de Hickory Smoke ❤ 1/3 Taza de Salsa Inglesa (Worcestershire sauce) ❤ 1/3 Taza de Salsa de Soya (Soy Sauce) ❤ 2/3 Taza de BBQ Sauce de Dulce y Picosa (Sweet & Spicy) ❤ 2-3 Cucharadas de Mostaza
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