1 1/2 c Sugar 2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground nutmeg 1 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground cloves 1 c Vegetable oil 3 Eggs 1 c Buttermilk 1 tb Vanilla extract 1 c Fig preserves 1/2 c Pecans or walnuts; chopped Buttermilk glaze; see -recipe for Recipe by: Southern Living Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer. Add buttermilk and vanilla, beating well. Stir in preserves and pecans. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Pour Buttermilk Glaze over -----
How To make Fig Preserve Cake's Videos
Fig Cake Recipe - Social Distance Tea Time
This comforting and delicious recipe for Fig Cake comes from a community cookbook from Lake Charles, Louisiana full of grandma recipes. The recipe for the cake and Maple Bourbon Cream Cheese icing can be found on our website here:
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Trudy Austin's Ocracoke Fig Cake | The Key Ingredient with Sheri Castle
Sheri Castle joins Trudy Austin in the kitchen and learns the secrets to her prize-winning Ocracoke fig cake. Figs are so important to Ocracoke life that the town hosts an annual fig festival that includes recipe contests, including a traditional fig cake category, which Trudy Austin (a ninth-generation Ocracoker) has won more than once.
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Fig jam (without sugar, only 3 ingredients)
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How to make Fig Preserves - Fruit Preserves - Heghineh Cooking Show
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Traditional Fig Cake Recipe with Cream Cheese Icing
Traditional Ocracoke Island Fig Cake recipe topped with Cream Cheese Icing.
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FIG JAM AND WALNUT CAKE RECIPE
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