How To make Fig Newtons 4
12 oz Dried figs; chopped
1/2 c Sugar
3/4 c Water
1 Lemon; juiced
1/2 c Shortening
1 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1/4 ts Soda
1/2 ts Salt
In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool. In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball. With a floured rolling pin roll dough out to a 14 x 12-inch rectangle. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long. Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down. With a sharp knife cut each strip into 10 pieces. Place on greased baking sheets and bake at 375 degrees for 10 - 12 minutes, or until fig newtons are puffed and firm to the touch. Cool on a rack and store in an airtight container in a cool dry place. Makes 40.
How To make Fig Newtons 4's Videos
Fig Newtons
These newtons are mildly sweet.
Basic recipe for Fruit Newtons:
Pastry Crust
1 1/2 cups self-rising flour
1/4 cup softened butter
1/3 cup sugar
1 egg beaten
3 tablespoons milk
1/2 teaspoon vanilla extract
Roll out as per instructions on video
Fruit Filling
dehydrate fruit by spreading evenly on cookie sheet and baking in the oven for 1 hour at 300 degrees and then an additional hour at 200 degrees. See video for the correct consistency of fruit.
Fruits of all types can be used if properly dehydrated. Add Sugar as needed to sweeten fruit.
Bake newtons for 10-15 minutes at 350 degrees or until lightly browned.
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Vegan Gluten-Free Fig Newtons // oil-free + HCLF
These Vegan Gluten-Free Fig Newtons have all the figgy flavor, but without gluten, oil, or sugar. Made healthy with dates, oats, and a special citrus kick! ▽ L I N K S B E L O W ▽
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Our Road by Vexento:
FIG NEWTON ????| QUICK AND EASY RECIPE ♥️
Fig Cookie
I hope you will enjoy this video. If you have any questions & suggestions please leave your comments below. Thank you ♥️
Ingredients
for the cookie dough:
* 8 Tbsp salted butter, softened
* ¼ c brown sugar, packed
* 1 egg
* 1 tsp pure vanilla extract
* 1 tsp fresh orange zest
* 1 c all purpose flour
* ¾ c whole wheat flour
* ½ tsp baking powder
* ¼ tsp salt
*
For the Fresh Fig Jam Filling:
* 1 lb fresh figs, stems removed and quartered
* 2 Tbsp orange juice
* 1/2 c sugar
* 1/8 tsp cinnamon
iMovie
Music: Refreshing Pint
By: Mark Mothersbaugh
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Sugar, Spice & Everything Nice —
#FigCookie
#FigNewton
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Homemade Fig Newton Cookies with Raisins!
Soft cookies with the most delicious jammy center, these raisin-based fig newtons are an epic snack idea you can tuck in a lunchbox or enjoy at home! ???? INGREDIENTS????
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???? RECIPE:
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???? INGREDIENTS:
Yield: 8-10 cookies
For the filling:
1 ⅓ cups raisins
1 tablespoon honey
1 ½ teaspoons ground cinnamon
For the dough:
6 tablespoons unsalted butter, softened
½ cup sugar or brown sugar
1 large egg
1 ½ teaspoon vanilla extract
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 ½ cups flour
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???? MORE SNACKS:
#snacks #snackrecipes #momables
CHAPTERS:
0:00 Homemade fig newtons
0:10 Using Raisins instead of figs
0:18 Plump the raisins
0:30 Drain and process
0:34 Add the sweet flavorings and blend
0:50 Make the cookies
1:00 Dry ingredients
1:10 Forming the dough
1:20 Rolling out the dough
1:29 Form a rectangle
1:41 Spread the raisin paste
1:49 Fold in thirds
2:02 Press and seal the center
2:08 Cut the log into cookies
2:17 Bake the cookies
2:27 Remove from oven and cool
2:32 The final texture
???? Laura's Cookbooks:
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????Follow Laura on Instagram @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
The Untold Truth Of Fig Newtons
A 100-inch anniversary dessert, secret snacks in the mayor's office, and a battle royale with another iconic cookie. The history of Fig Newton is filled with plenty of delicious and colorful tidbits.
#FigNewtons #PopularFood #Hatred
Newton namesake | 0:00
Extrusion origin story | 0:48
Figgy in Britain | 1:47
Figs have their day | 2:33
Bygone popularity | 3:36
Big Fig character | 4:42
A very figgy mayor | 5:42
100-year anniversary | 6:31
State cookie battle | 7:26
Dropping the Fig | 8:26
The fig roll challenge | 9:15
The Cookie vs. Cake Debate | 10:05
Read Full Article:
Homemade Fig Newtons | Homemade Snacks Better than Store Bought!
I hope you enjoyed this video! I am all about making the boxed version homemade. not only are you cutting cost but the taste is so much better AND you can control exactly what is in your food. homemade is best best I stand by that with this fig Newton recipe! #figs #fignewtons #snacks
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