1/2 cup shortening 1/2 teaspoon salt 1 1/2 cups sugar 3 cups flour 1 egg
well beaten 3 teaspoons baking powder 1/2 cup milk 1 teaspoon vanilla 1 cup figs :
finely chopped I got this one from my grandmother many years ago. She used this and it always turned out super. Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mix milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mixture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in saucepan with remaining sugar and 1 cup boiling water. Boil 5 minutes. Cool. Spread cooked mixture over half the dough. Cover with the other half of the dough. Cut into oblong bars. Bake in 400 oven for 12 - 15 minutes.
How To make Fig Newtons's Videos
Homemade Fig Newtons - Fun Snack Recipes For Kids - Weelicious
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Video by Mike Ervin Music by Beth Weber
Homemade Fig Newtons | Homemade Snacks Better than Store Bought!
I hope you enjoyed this video! I am all about making the boxed version homemade. not only are you cutting cost but the taste is so much better AND you can control exactly what is in your food. homemade is best best I stand by that with this fig Newton recipe! #figs #fignewtons #snacks
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Figs cookies: a delicious Italian recipe to fall in love with!
Cut the figs into cubes, put them in a saucepan. Add ingredients. Cook for 20 minutes.
We mix all the ingredients for the dough, except flour. Add flour in portions to get a soft dough.
With the help of cling film, we form cookies with fig-shaped filling.
Put the cookies on a baking sheet with parchment paper. Bake for 35 minutes at 180 ° C / 350 ° F.
Sprinkle it with powdered sugar.
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The Fig Newtons Lie You Should Stop Believing
Newsflash: You've been calling Fig Newtons by the wrong name! So… what's the proper term for these tasty snacks? The answer may surprise you.
#FigNewtons #Cookies #Lies
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How It's Made Fig Newton Cookies - Discovery Channel Science
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Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
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????TIMESTAMPS???? 0:00 filling 1:16 crust 2:36 topping 3:16 putting it all together