FIG NEWTONS COOKIES
In this video I show you step by step tutorial on how I make Homemade Fig Newtons Cookies. If'd you like you can substitute figs for other dry fruit like apricots, raisins, prunes, add some ground walnuts into the filling for extra flavor. Enjoy.
➡️FIG NEWTONS PRINTABLE RECIPE
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Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com ❤️❤️❤️
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TOOLS USED IN THIS VIDEO
BAKING SHEET by USA pan brand, I love these
NON-STICKSILICONE BAKING MAT
DRY FIGS
CARDAMOM
MICROPLANE ZESTER/GRATER to zest lemon
KITCHEN AID FOOD PROCESSOR - this is the one I have and really love it, I use it to make purees, pie dough, grate the apples, potatoes etc.
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#homemade - Fresh Fig Newton’s
Mrs JP’s Kitchen Creations -
Fresh Fig Newton’s
Ingredients
Filling
16 fresh figs; washed, dried, and quartered
1/2 cup packed brown sugar
1 tablespoon lemon zest
1/4 teaspoon coarse salt
1 teaspoon vanilla
Cookie Crust
1 1/2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, at room temperature (12 tablespoons)
1 1/2 cups brown sugar
1 tablespoon orange zest
2 eggs
4 teaspoons vanilla
Instructions
1. In a medium-sized, heavy-bottomed saucepan, make the filling. Bring the figs, 1/2 cup brown sugar, lemon zest, and 1 teaspoon vanilla to a low boil, stirring as needed.
2. Reduce the heat and simmer for 40-50 minutes, occasionally smashing the larger pieces with the back of a fork and stirring. They will cook down and thicken with a jam-like consistency.
3.Remove the filling from the heat and cool completely. See Note**
4. Preheat the oven to 350. Butter a 9 X 13 baking dish, then line with parchment paper or foil then butter the parchment or foil. Use plenty of butter.
In a medium sized bowl whisk together the flours, baking powder, and salt.
5. In a large bowl, beat the butter and 1 1/2 cups brown sugar until it’s fluffy. Add the orange zest and eggs. Beat on medium until the dough comes together. Then stir in the vanilla.
6. Gradually incorporate the flour mixture with the mixer on low. The dough will be sticky.
7. Butter two “pan-sized” pieces of foil or parchment paper, measure 1 1/2 cups of the dough out, and roll or press the dough in between the pieces. This will be your top crust, so get it into a rectangle-ish shape if you can. Put it in the freezer.
8. Press the remaining dough into the prepared baking dish and bake for about 20 minutes. It will be pretty and golden brown.
9. Spread the fig filling across the baked crust and then get the top crust out of the freezer.
10. Gently peel the foil or paper away from the frozen cookie crust and then place it over the top of the fig filling.
Pat any stray crust pieces into place.
11. Bake for another 20-25 minutes. Watch it closely! The top will turn a nice golden color.
12. Let the whole thing cool completely in the pan, on a wire rack if you have one. Once cooled, lift the parchment (or foil) out of the pan and slice into squares.
Notes
The fig filling can be made ahead stored in the refrigerator for up to 3 days.
Fig Bars Homemade Recipe Tutorial | Healthy Home Cooking | From Garden to Table | Fast Tasty Meal
One of my favorite homemade desserts... fig bars! We harvested our figs from our backyard but store-bought or dried figs would work just as well. You can cut down the amount of sugar recommended in the recipe if you want the natural fig taste to really shine! This recipe is from Betty Crocker but we simplified the steps a bit.
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????TIMESTAMPS????
0:00 filling
1:16 crust
2:36 topping
3:16 putting it all together
Recipe:
#gardentotable #tasty #dessert #figs #recipe #cooking #recipeideas
Figs cookies: a delicious Italian recipe to fall in love with!
They will be gone in seconds!
INGREDIENTS
200g butter
220ml (1 cup) oil
200g (1 cup) sugar
2 tbsp yogurt
1 egg
1 tsp cocoa
10g vanilla sugar
10g baking powder
620g (5 cups) flour (all purpose)
400g dried figs
3 tbsp sugar
2 tbsp butter
235ml (1 cup) water
100g (1 cup) chopped walnuts
1 tsp cinnamon
METHOD
Cut the figs into cubes, put them in a saucepan. Add ingredients. Cook for 20 minutes.
We mix all the ingredients for the dough, except flour. Add flour in portions to get a soft dough.
With the help of cling film, we form cookies with fig-shaped filling.
Put the cookies on a baking sheet with parchment paper. Bake for 35 minutes at 180 ° C / 350 ° F.
Sprinkle it with powdered sugar.
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Fig Newtons | Gluten Free | Step by Step
Wanda shows you how to use our canned figs to make a delicious gluten free fig newton. Recipe below:
Fig Newtons -Gluten Free
Fruit Filling
Dehydrate fruit by spreading out mashed figs on a cookie sheet. We use a quart of our canned figs, drained, mashed with no sugar added. If you have fresh, mash and they are ready. Add sugar or honey to taste, if you want. Bake 1 hour at 300 degrees and 30 minutes to an hour at 200 degrees. Keep a check because you do not want it brittle, just rubbery. You can also make fruit leather with a dehydrator. Let cool.
Pastry Crust
1 ½ cups Gluten Free flour ½ teaspoon salt 1 teaspoon baking powder
¼ cup softened butter 1/3 cup sugar 1 beaten egg
3 tablespoons milk (almond) ½ teaspoon vanilla
Mix egg, milk, vanilla together. Mix flour, sugar, butter, together.
Add both mixtures and get consistency of pie crust. With gluten free you will have a different texture. I used my hands to press it all together. Divide into 4 pieces. Gluten free pastry can’t be rolled out like regular crust. I took 2 pieces of wax paper, and rolled them out. Do not get them too thin. Roll them in long strips. Cut about 3 inch strip. Place a piece of fruit leather on one end and roll up pastry. Use about 1 tablespoon of fruit. Any fruit leather will work.
Bake 15 minutes at 350 degrees or until lightly brown. Do not overcook.
Cool and enjoy.
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Vegan Gluten-Free Fig Newtons // oil-free + HCLF
These Vegan Gluten-Free Fig Newtons have all the figgy flavor, but without gluten, oil, or sugar. Made healthy with dates, oats, and a special citrus kick! ▽ L I N K S B E L O W ▽
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