How To make Fig Newtons 4
12 oz Dried figs; chopped
1/2 c Sugar
3/4 c Water
1 Lemon; juiced
1/2 c Shortening
1 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1/4 ts Soda
1/2 ts Salt
In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool. In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt. Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball. With a floured rolling pin roll dough out to a 14 x 12-inch rectangle. Cut dough with a knife into 4 strips, 3 1/2 inches wide and 12 inches long. Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down. With a sharp knife cut each strip into 10 pieces. Place on greased baking sheets and bake at 375 degrees for 10 - 12 minutes, or until fig newtons are puffed and firm to the touch. Cool on a rack and store in an airtight container in a cool dry place. Makes 40.
How To make Fig Newtons 4's Videos
Fig Newtons
#fignewtons #freshfigs #howtodehydratefigs
Fresh figs are partially dehydrated in the oven to bring out their sweetness and then Donna makes the classic Fig Newton cookies.
Wash figs and remove the stems. Bring a large pot of water to boil. Add the figs and boil for 5 minutes. Strain and place figs on a baking sheet in a single layer. Bake in a 300F oven for 1 ½ hours, reduce heat to 200F and continue to bake until figs are soft and slightly caramelized (about another hour). Cool
Ingredients:
Dough:
1 ½ cups flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup softened butter
1 egg (room temperature)
⅓ cup sugar
4-3 tablespoons buttermilk (can substitute regular milk/half and half)
½ teaspoon vanilla extract
Filling:
1 cup figs
¼ cup sugar
½ teaspoon lemon juice
Optional : 1 tablespoon orange zest
Directions:
In a large bowl, combine the flour, baking powder and salt. Whisk to combine. Add the sugar and butter. Stir or mix with your hands to combine like a pie dough.
In a small bowl, beat the egg and combine with 2 tablespoons buttermilk and the vanilla. Stir to combine.
Make a well in the center of the flour mixture, pour in the egg mixture and combine into a dough. May need to add more buttermilk (one tablespoon at a time) to form a soft dough. Divide the dough and refrigerate for 15 minutes.
Preheat oven to 375F
Spread a large piece of plastic wrap on the work surface and roll out half the dough into a rectangle approximately 5 inches by 14 inches.
Combine the figs, lemon juice and ¼ cup of sugar and mash into a paste.
Place half the paste in the center of the rolled out dough. Use the plastic wrap to bring up the long end to the other side and gently press down on the dough to adhere. Sprinkle flour to help release the plastic wrap. Cut into 1 inch slices. You can sprinkle sugar on top for added crunch. Bake on a parchment lined cookie sheet for 15-25 minutes or until golden brown.
Store in an airtight container
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Self-Taught Baker Attempts Gourmet Fig Newtons
#fig #biscuits #gbbo
Last year I decided to make every technical challenge recipe from the 2020 season of British Bake Off (more on that here: I finished those, but it was so fun that I decided to keep going!
Here I’m attempting Paul’s fig rolls, which seem to be a gourmet version of Fig Newtons. Did they turn out better than the mass produced version? Do I like Fig Newtons? Watch to find out! Plus, there's a bonus mini fig roll history lesson.
The recipe:
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Fig Newtons: Raw Vegan Cookie Recipe
Tune in to the J-Wro Show and join the ever charming, ever humorous Jason Wrobel, celebrity raw chef and TV host, as he rocks your childhood memories with a fig newton recipe unlike any other. Delicious, raw, vegan, old-school figgie newtons made with superfoods.
Intro Music: Sgt. Frog by Blank and Kytt
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Homemade Fig Newtons
ORIGINALLY AIRED JANUARY 2017 There seems to be a copycat recipe for everything nowadays. Becky Low shares the recipe for homemade fig newtons.
Fig Newtons Cookies Recipe • Soft and Chewy! - Episode 470
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Fig Newtons Cookies recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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#clubfoody #snack #cookies #dessert #lowsodium #americanrecipe #comfortfood #kidrecipe
Homemade Fig Newtons Better than the Original
Here is the video of how to Make Fig Newtons from Scratch: A Step-by-Step Guide....................
If you're a fan of Fig Newtons, you're going to love this recipe for Homemade Fig Newtons! In this video, we'll show you how to make these classic cookies from scratch, using fresh figs and wholesome ingredients for a healthier twist on the store-bought version.
This recipe yields soft, chewy cookies with a sweet and tangy fig filling that's so much better than the original. But don't be intimidated by the idea of making your own Fig Newtons – our step-by-step instructions make it easy and fun! We'll walk you through everything from making the dough to preparing the filling and assembling the cookies.
So if you're ready to impress your friends and family with a delicious homemade treat, give this Fig Newton recipe a try.
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Enjoy the video. Don't forget to subscribe to the channel.
@ghostb123
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All credit goes to @smittenkitchen.
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#homemadefood #fignewton #fignewtonsrecipe #homemadetreats #bakinglove #figs #bakingfun #bakingtime #bakingrecipes #figrecipes #yum #delicious #dessertlove #desserttime #dessertrecipe #easysnacks #snackideas #snacktime #snackrecipes #healthysnacks #GhostB #ghostb #ghostB #GhostBCooking #EasyRecipesWithGhostB #GhostBKitchen #CookingWithGhostB #GhostBFoodCreations #QuickAndDeliciousMealsByGhostB #GhostBRecipesMadeSimple #GhostBsCulinaryAdventures #FromTheGhostBsKitchenToYours #GhostBsCookingTutorials #GhostBsRecipeIdeas #CookingHacksByGhostB #GhostBsPantryEssentials #GhostBsMealIdeas #HowToCookWithGhostB
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