FIG NEWTONS COOKIES
In this video I show you step by step tutorial on how I make Homemade Fig Newtons Cookies. If'd you like you can substitute figs for other dry fruit like apricots, raisins, prunes, add some ground walnuts into the filling for extra flavor. Enjoy.
➡️FIG NEWTONS PRINTABLE RECIPE
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Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com ❤️❤️❤️
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TOOLS USED IN THIS VIDEO
BAKING SHEET by USA pan brand, I love these
NON-STICKSILICONE BAKING MAT
DRY FIGS
CARDAMOM
MICROPLANE ZESTER/GRATER to zest lemon
KITCHEN AID FOOD PROCESSOR - this is the one I have and really love it, I use it to make purees, pie dough, grate the apples, potatoes etc.
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HOMEMADE FIG NEWTONS
Full Recipe ➡️
➡️INGREDIENTS
For the Filling
✔️16 fresh figs washed, dried, and quartered
✔️1/2 cup brown sugar packed
✔️1 tbsp orange zest
✔️1/4 tsp coarse salt
✔️1 tsp vanilla
For the Cookie Crust
✔️1 1/4 cups almond flour finely ground
✔️3/4 cup tapioca flour
✔️1 tbsp tapioca flour
✔️1 tsp baking powder
✔️1/2 tsp salt
✔️3/4 cup butter at room temperature (12 tablespoons)
✔️1 1/2 cups brown sugar
✔️1 tbsp orange zest
✔️2 eggs
✔️4 tsp vanilla
➡️METHOD
For the Filling
✔️In a medium-sized heavy-bottomed saucepan, add figs, 1/2 cup brown sugar, orange zest, and 1 teaspoon vanilla to a low boil, stirring as needed.✔️Reduce the heat and simmer for 40-50 minutes, occassionally smashing the larger pieces with the back of a fork and stirring. ✔️The fig mixture will cook down and thicken with a jam-like consistency.✔️Remove the filling from the heat and cool completely.
For the Cookie
✔️Preheat the oven to 350 degrees F✔️Butter a 9 x 13 baking dish, then line with parchment paper or foil. Butter the top of the parchment paper or foil. This will allow for easy removal.✔️In a medium-sized bowl, whisk togehter the flours, baking powder, and salt. Set aside.✔️Using an electric mixer, beat the butter and 1 1/2 cups brown sugar until fluffy.✔️Add the orange zest and eggs. Beat on medium until the dough comes together. Then stir in the vanilla
✔️Slowly add the flour mixture while the mixer is running on low. The dough will be sticky.✔️Butter two pieces of parchment paper that are larger than your baking dish, measure 1 1/2 cups of the dough out, and roll or press the dough in between the pieces. This will be your top crust, so get it into a rectangle shape if you can. Put it in the freezer to set up.✔️Press the remaining dough into the prepared baking dish and bake for about 20 minutes or until golden brown.✔️Spread the fig filling across the baked crust and then get the top crust out of the freezer. Gently peel the parchment paper away from the cold cookie crust and then place it over the top of the fig filling.✔️Bake for another 20 - 25 minutes or until the top crust is a nice golden color.✔️Let the whole thing cool completely in the pan, on a wire rack.✔️Once cooled, lift the parchment out of the pan and slice into squares
➡️Recipe Notes
✔️The fig filling can be made ahead and stored in the refridgerator for up to 3 days.
Martha Stewart Makes 4 Northwest Dessert Favorites | Martha Bakes S7E4 Northwest
The Northwest is known for their world-class produce. Join Martha as she celebrates the best of the season with an unforgettable flaky biscuit-topped blackberry cobbler, outstanding chewy fig bars, and a moist and chocolaty Idaho potato cake. Plus, the most delectable hazelnut cookies, made with just five ingredients. All guaranteed to garner rave reviews!
#Northwest #Dessert #Hazelnut #FigBars #Recipes
0:00 Introduction
0:45 Blackberry Cobbler
6:31 Chewy Fig Bars
12:32 Idaho Potato Cake
19:07 Hazelnut Cookies
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 7 Episode 4.
Full Recipes:
Martha’s Chewy Fig Bars -
Idaho Potato Cake -
Hazelnut Cookies -
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Martha Stewart Makes 4 Northwest Dessert Favorites | Martha Bakes S7E4 Northwest
Fig Newtons
These newtons are mildly sweet.
Basic recipe for Fruit Newtons:
Pastry Crust
1 1/2 cups self-rising flour
1/4 cup softened butter
1/3 cup sugar
1 egg beaten
3 tablespoons milk
1/2 teaspoon vanilla extract
Roll out as per instructions on video
Fruit Filling
dehydrate fruit by spreading evenly on cookie sheet and baking in the oven for 1 hour at 300 degrees and then an additional hour at 200 degrees. See video for the correct consistency of fruit.
Fruits of all types can be used if properly dehydrated. Add Sugar as needed to sweeten fruit.
Bake newtons for 10-15 minutes at 350 degrees or until lightly browned.
Thanks for watching
My website is
EASY FIG NEWTON/ Fig Roll - vegan | THE HAPPY PEAR
HOW DO THEY PUT THE FIG IN THE FIG ROLL!? We had a go at making some homemade fig rolls, this is a recipe from our very first book. We used to love eating fig rolls growing up, in Ireland the store bought ones are actually vegan! Accidentally. But our ones are much healthier containing only 5 ingredients! Give them try and let us know what you think.
All the best,
Dave & Steve.
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Homemade Fig Newtons
In this food video, watch Dorothy (taichibozeman.com/rawfood) make raw vegan homemade Fig Newton cookies. Chock full of fruit, this healthy dessert recipe is surprisingly easy to make. Best of all, these fig newton cookies will fit into just about any diet. They are raw and vegan, and can be tailored for a gluten free diet as well. After one batch of these no bake cookies, you may never go back to eating the real thing.
Go to to see exactly how this copycat recipe is made.