How To make Fig Fruit Cake
20 California dried figs
1/2 lb Candied cherries
1/4 lb Candied pineapple
2 1/2 c Chopped walnut
1 c Sifted cake flour
1 ts Salt
1 1/2 ts Baking powder
1 ts Cinnamon
1 ts Allspice
1/2 ts Cloves
1/2 c Shortening
1 1/2 c Sugar
5 Eggs; separated
2 oz Baking chocolate; melted
4 tb Brandy or water
1 1/2 ts Vanilla
1 ts Almond extract
Butter a 6 x 10 x 3-inch loaf pan. Line with waxed paper and butter generously again. Set oven for 250 degrees F. Cover figs with very hot water, and let stand 10 minutes. Drain. With scissors, snip off stems. Then cut figs, cherries and pineapple into tiny bits. Add chopped nuts and half the sifted flour. Mix together lightly. Sift remaining flour with salt, baking powder and spices. Cream shortening, sugar, egg yolks and melted chocolate. Whip egg whites until very light. Combine all ingredients until just mixed. Place in baking pan. Bake in slow oven (250 F.) for about 3 to 4 hours. Place pan of hot water in bottom of oven. When cool, brush with hot corn syrup and decorate with figs, candied fruit and nuts. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias -----
How To make Fig Fruit Cake's Videos
What to do with fresh figs? MAKE FIG CAKE!
I got some fresh figs from our local farmers market. I found this recipe for a cake that is absolutely delicious!! I do tweak as usual and will note my changes.
Recipe from the Healthy Cooking Blog
INGREDIENTS:
1/3 cup canola oil
1 1/2 cups sugar
1 teaspoon vanilla extract
3 eggs (My change: I added an extra egg and left out egg white)
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 cup buttermilk
1 cup coarsely chopped fresh figs stems removed
1/2 cup chopped pecans
Glaze:
INGREDIENTS
1/4 cup sugar
2 teaspoons light corn syrup
1 tablespoon butter
1/4 cup buttermilk
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven 350°F. Coat Bundt pan with nonstick cooking spray.
In mixing bowl, cream oil, sugar, and vanilla. Add eggs and egg white, one at a time, beating well after each addition until creamy.
In small bowl, combine flour, baking soda, and cinnamon. Add flour mixture to sugar mixture, alternating with buttermilk and ending with flour. Beat after each addition.
Stir in figs and pecans. Bake 40-45 minutes, until top springs back when touched. Then, let cake cool 10 minutes and then invert onto serving plate. Next, pour Glaze (recipe follows) over hot cake.
GLAZE INSTRUCTIONS:
In small nonstick pot, combine all glaze ingredients except vanilla and bring to boil 4 minutes over medium heat, stirring constantly. Add vanilla and pour over hot cake
آموزش کیک میوه ای انجیر Fig fruit cake
???? #کیک میوه ای انجیر با بر خلاف کیک های میوه ای که بافت خمیری تر و سنگین تریم دارند اصلا خمیری نیست و بافتش فوق العاده نرم و لطیفه و شما از این دستور میتونید برای کیک های میوه ای مختلف استفاده کنید ????????
????مواد لازم:
۲ عدد تخممرغ
۱ پیمانه شکر ( ۲۰۰ گرم)
۱/۲ پیمانه روغن مایع (۹۰ گرم)
۱ پیمانه ماست بهتره زیاد سفت نباشه (۱۹۰ گرم)
۱ ق س گلاب
۲ و ۱/۲ پیمانه آرد ( ۳۰۰ گرم)
۱ ق غ بکینگ پودر
کمی وانیل
انجیر حدود ۴ تا پنج عدد
???? این کیک رو به غیر از انجیر با هر میوه ای که دوست دارید میتونید تهیه کنید
???? برای کیک های میوه ای بهتره که مواد کیک غلیظ باشه و معمولا از کیک های بر پایه کره استفاده میشه
???? با این که مواد این کیک سفت و خمیری شکل میشه ولی بافت کیک اصلا سفت نمیشه فوق العاده نرم و سبکه
???? ماستی که استفاده می کنید بهتره چکیده یا زیاد سفت نباشه و با مقداری گلاب رقیق کنید تا به غلظتی مثل ویدیو برسید
????برش های میوه رو زیاد نازک نگیرید و روی مواد یک مقداری فشار بدین تا کنی فرو رفته بشه
????۱/۳ از قالب های کیک رو خالی بذارید تا پف کنه
???? با دمای ۱۸۰ درجه به مدت ۳۰ دقیقه بپزید و در آخر اگه طلایی نشده بودن گریل کنید تا خوشرنگ بشن.
???? بذارید تا کاملا خنک بشه و با با فرچه عسل بزنید و با پودر پسته یا گردو یا فندق تزیین کنید.
آموزش پای کیک زرد آلو ????
آموزش کیک بدون فر گیلاس????
آموزش پای کیک میوه ای ????
???? #Fruit fig cake, unlike fruit cakes that have a more doughy and heavy texture, it is not doughy at all and the texture is extremely soft and delicate, and you can use this recipe for different fruit cakes ????????
Necessary materials:
2 eggs
1 cup of sugar (200 grams)
1/2 cup of liquid oil (90 grams)
1 cup of yogurt, preferably not too hard (190 grams)
1 tablespoon rose water
2 and 1/2 cups of flour (300 grams)
1 tablespoon of baking powder
A little vanilla
About 4 to five figs
???? You can prepare this cake with any fruit you like except figs
???? For fruit cakes, it is better if the cake ingredients are thick and butter-based cakes are usually used
???? Although the ingredients of this cake are hard and doughy, but the texture of the cake is not hard at all, it is super soft and light
???? The yogurt you use should be condensed or not too hard and dilute it with some rose water to reach a concentration like in the video.
???? Do not take the fruit slices too thin and press on the ingredients a little so that it sinks in
???? Leave 1/3 of the cake molds empty so that it puffs up
???? Cook at 180 degrees for 30 minutes and at the end, if they are not golden, grill them until they are nicely colored.
???? Let it cool down completely and apply honey with a brush and decorate with pistachio, walnut or hazelnut powder.
Apricot cake tutorial ????
Fruit cake tutorial????
Cherry cake tutorial without oven????
Fig and Walnut Cake Recipe - Cake Recipes
Fig and Walnut Cake Recipe #cakerecipes
ingredients
- 8 dried figs (softened by soaking with hot water)
- 3 eggs
- 1.5 cups of granulated sugar
- 1 water glass measure of oil
- 1 glass of water Milk
- 1 cup of crushed walnuts
- 2 cups of flour
- 1 teaspoon of cinnamon
- 1 packet of baking powder
- 1 pack of vanillin
- powdered sugar on it
Bake in a preheated 150-degree oven for about 45 minutes in a program with upside-down fan.
Fig fruit Cake Recipe | How to make a Fig Cake | Megshaw's Kitchen
Fig fruit's in season so what a great time to make some delicious fig fruits sponge cake, perfect for Tea-Time.
In today's video, I'll be showing you my Fig Fruits cake recipe. This cake is perfect for when you're having friends around for Tea-Time, and also very easy to make. Hope you can try out this recipe.
Ingredients:
4 Figs - sliced
2 large eggs
1/2 cup caster sugar
2 tbsp sour cream
80ml sunflower oil
Pinch of salt
165g self-raising flour
Bake at170c for 30 minutes
For Sponsorships & business enquiries;
Email - allthingsfab2@gmail.com
Follow me on Socials;
Instagram -
Facebook - @allthingsfabtv
TikTok - @allthingsfab
Music: The Music & Sound used in this video is from YouTube Audio Library
Please Like, Share & Subscribe
ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)
This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website:
THE FIG CAKE RECIPE IS HERE:
Please don't follow me on Facebook as that person is not me - they have stolen my identity for the past few years. You can follow me over on Instagram for daily inspiration from Italy and around the world to make you dream, learn a language, cook, travel, move to a foreign country, film, edit or pursue your passion:
#Italy #Italian #baking
Nigella's Fig & Mascarpone Dessert | Forever Summer With Nigella
Nigella's quick and delicious fig & mascarpone dessert
#NigellaLawson