How To make Fig Fruit Cake

Fig and Walnut Cake Recipe - Cake Recipes

Fig and Walnut Cake Recipe #cakerecipes

ingredients
- 8 dried figs (softened by soaking with hot water)
- 3 eggs
- 1.5 cups of granulated sugar
- 1 water glass measure of oil
- 1 glass of water Milk
- 1 cup of crushed walnuts
- 2 cups of flour
- 1 teaspoon of cinnamon
- 1 packet of baking powder
- 1 pack of vanillin
- powdered sugar on it

Bake in a preheated 150-degree oven for about 45 minutes in a program with upside-down fan.

Fig & Walnut Cake | Instant Pot | Kravings

I love fruitcake, dense and loaded with fruit(preferably soaked) and nuts … taking a bite out of it is heavenly. My new Christmas tradition is to bake a rich fruitcake with dry fuits that have been soaked in dark rum and brandy. Last year I promised my hubby that I would make a non alcoholic version just for him and he really enjoyed it. This year we went away for the Christmas holidays to San Francisco and LA and although I made my fruitcake to give my friends as gifts, I never got around to making another non alcoholic cake. On a trip to Trader Joes in December I found these gorgeous Mission figs and I was determined to turn it into a centerpiece. As fate would have it, I also bought an Instant Pot and the idea of steaming a Fig & Walnut cake was born.


This cake is delicious, dense, rich with the flavor and texture of figs and nuts and drizzled with an icing foam that I invented quite by accident when I didn’t add enough icing sugar. With the prep, cook time and the time it takes for the instant pot to heat and cool, you can probably have a piece of this in your mouth in 90 minutes – go FIGure, it’s NUTS.

Here are the ingredients and steps to make this recipe!
200 grams diced Figs (I used Mission and Smyrna)

125 grams All-Purpose Flour

1/2 tsp Salt

114 grams Butter room temp – 1 stick, 4 oz

125 grams Sugar ( brown sugar gives a darker color)

4 Eggs

3 tbsp Blackstrap Molasses

1 tbsp Fig jam

1 tsp Orange zest

200 gms Figs

100 gms diced Walnuts

I tsp Citrus Peel

2 tbsps chopped crystallized Ginger

2 tbsps Milk

Icing foam – 2 tbsps Icing Sugar + 1 tbsp Meringue powder & water to dissolve

Instructions

Cream the butter and add the sugar

Add egg one at a time and keep beating

Add the molasses and the jam

Sieve the flour into the batter and fold

Add orange zest, crystallized ginger and citrus peel

Add the figs and the nuts and fold in

Add the milk

Add to a prepared baking tin

Prepare the Instant Pot with a cup of water

Place the pan on a trivet into the IP

Cover and set to Sealing mode

Set to Pressure Cook or Manual mode for 45 mins

Naturally release the steam

Prepare the icing foam and cover cake when cool

Bookmark the recipe on my blog -

LET'S GET SOCIAL





Snapchat: KravingsFA

I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

Equipment: I use a Canon 80 D & 70 D



I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -

This video is part of a playlist:

Music courtesy of the Audio Network

Nigella's Fig & Mascarpone Dessert | Forever Summer With Nigella

Nigella's quick and delicious fig & mascarpone dessert

#NigellaLawson

How to make Caramelized Fig Dessert | Recipe

How to make Caramelized Fig Dessert | Recipe
Caramelized Fig Dessert. How to make Caramelized Fig Dessert Recipe. Fig. Caramelized figs. Fig dessert.

Almas Healthy Cooking presents Almas Recipes. Almas Healthy Cooking channel presents another delicious healthy recipe that is homemade and tasty for your family and friends. You will discover European cuisine with recipes from Italy, Germany, Greece, Albania and Poland, among others. We will show you how easy it is to learn the basics of healthy cooking from buying groceries to preparing your ingredients in order to build healthy habits and a healthy mindset. Our healthy food channel will show you healthier simple recipes and ingredient options that are organic and good for your body. In order to have a healthy mindset you have to exercise your body either through yoga, cardio or pilates to keep your body strong and healthy. We will show you which organic products are best to use and how to add the most basic of ingredients into your meal. We will teach you the basics of cooking a great breakfast, lunch or dinner or that occasional dessert for your family using easy to follow recipes. So let's begin our new healthy recipe right now on Almas Healthy Cooking channel.

How to make Caramelized Fig Dessert | Recipe Part 3

If you like our short cooking idea videos please help us reach a 1000 subs. Thank you all for watching and we will see you on the next cooking video. Comment, Sub and follow and make sure to click that like button. Look for more Almas Healthy Cooking presents Almas Recipes on our food channel for some great simple Almas recipe ideas.

#almashealthycooking​ #almasrecipes #hopeyoutryit #homemadefood​ #madeathome #howtocook #cookingfromscratch #foodies #foodforfoodies #healthyfood #simplerecipeideas #easyrecipes #figs #figdessert #caramelizedfigs

Full recipes coming soon along with Blog site





tiktok.com/@almashealthycooking

Brought to you by Almas Healthy Cooking YouTube channel for Almas Recipes and recipe ideas. Sponsored by Adtass Inc.

Fresh Fig Cake #shorts

Got figs? Then you must try this fabulous fig cake before fig season is over! So easy to put together and SO delicious too! #shorts

Beth's Fabulous Fig Cake Recipe | ENTERTAINING WITH BETH

Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth

SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:

SHOP THIS EPISODE: (These links go to Amazon where I am compensated on products sold with no cost to the consumer)
My Favorite Cheesecake Pan (9”)
Blue Porcelain Plates
Cake Lifter
Crystalized/Candied Ginger
Cardamom
Mason Cash Mixing Bowl
Small Blue and White Mixing Bowl
John Boos Cutting Board


SHOP MORE OF MY FAVORITE KITCHEN PRODUCTS IN MY AMAZON SHOP!

GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my Newsletter

SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry
Easy Egg Bake with Potatoes and Asparagus
Apple Spice Cake
Crunchy Brioche French Toast
Apple Cider Pancakes
Croque Monsieur and Madame
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes
Easy Cashew Chicken
Almond Croissants
Buche de Noel (Yule log)
Lemon Meringue Pie
Gardener's Pie
French Apple Tart
Harvest Salad (No-Fuss Thanksgiving)
Mexican Scramble on Hash Brown Waffles
Blackberry Cornbread in a Skillet
Cucumber Salad (3 spring salads)
Dad's Famous Egg Nog Recipe
Tomates Farci
Tarte au Soleil
Veggie Quesadilla and Chunky Guacamole
Ultimate Chocolate Chip Cookies

BETH'S FABULOUS FIG CAKE
Serves 8-10

INGREDIENTS:
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)


Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts



METHOD:
Preheat oven to 350F (175C)

Spray a 9” cheesecake pan with baking spray and set aside.

In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.

In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.

Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.

Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.

To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.

Sprinkle crumble on top of figs and cake, evenly distributed.

Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!

NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through.



ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!