- Home
- Beef
- How To make Fiesta Meat Balls Piquante
How To make Fiesta Meat Balls Piquante
1 lb Lean ground beef
1 md Onion; minced and divided
3 Garlic cloves
-- minced and divided 2 tb Chopped cilantro; divided
1 tb Paprika
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; slightly beaten
3/4 c Uncooked rice
Vegetable cooking spray 30 oz Tomato sauce
1 c Beef broth
2 Chipotle peppers, pickled
1 tb Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining
cilantro. Serve hot. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Fiesta Meat Balls Piquante's Videos
Cocktail Meatballs | How to make the BEST Cocktail Meatballs | Slow Cooker Meatball Recipe
In this video we will show you how to make the BEST COCKTAIL MEATBALLS you've ever had! This Cocktail Meatball Recipe is sure to please all your guests and family members and it's EASY to make! We kick up the sauce and the meatballs with El Yucateco Sauces! This is a perfect party food recipe and goes great as a party appetizer, game day snack or even tailgating! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
Instagram – elyucateco_hotsauce
Facebook – /elyucateco
Twitter - @elyucateco
Pinterest - /elyucateco
Reddit - /elyucateco_hotsauce
YouTube - /elyucateco_hotsauce
#CocktailMeatballs #PartyFood #KingOfFlavor
Ingredients Needed for Meatballs: (I used 2 pounds of Ground Chuck so all amounts below are indicative of that. If you'd like to make one pound, just cut in half.)
- 2 lbs. of Ground Chuck or Beef (80/20)
- 4 eggs
- 2 cups of breadcrumbs (you can use flavored if you desire, I used Italian flavored here)
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 1.5 teaspoons of garlic powder
- 3 teaspoons of dried oregano
- 1 teaspoon dried basil
- 1 cup parmesan cheese
- 1.5 oz of El Yucateco Black Reserve sauce!
Ingredients needed for Marinara Sauce (in slow cooker):
- 70 oz of crushed tomato (canned)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon dried basil
- 1/4 cup fresh minced garlic
- 1.5 oz of El Yucateco Red!
Instructions:
Always wash your hands before prepping any food recipe!
Start by spraying your slow cooker with non-stick spray to assure easy cleanup. Set the slow cooker to the low setting and place the tomato sauce with flavoring ingredients into the slow cooker (reserve a small amount to cover the meatballs after they are all in the slow cooker). Mix the sauce well and cover the slow cooker with lid to allow it to heat.
Prepare the meatballs by combining all ingredients in a large bowl and mixing well until combined. Begin forming meatballs approximately golf ball size or less by rolling in your hands as shown in video. Don't be too worried about the size and always error on the smaller side if you're concerned. Once you've formed and placed all the meatballs in the slow cooker, cover with remaining tomato sauce, then cover the slow cooker and allow to cook on the low setting for approximately 3-4 hours or until done to a safe temperature. Be sure to stir once or twice during the cook after the meatballs have firmed up. Now SERVE AND ENJOY! I recommend garnishing with some dried parsley and fresh parmesan cheese!
Music Information:
Stock Music and/or Audioblocks Subscription
Spicy Buffalo Chicken Meatballs Recipe
These Spicy Buffalo Chicken Meatballs are a healthy and fun party food! They are the perfect snack for Super Bowl Sunday and also make a delicious weeknight meal.
If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!!
To see and print all of my recipes for FREE please visit:
Official Facebook Page:
Twitter: @DaniSpies
Pinterest:
Fiesta Meatball Soup | Easy Weeknight Meals| Kravings
This hearty soup is a kid pleaser. Meatballs are simmered in a blend of roasted red pepper & tomato soup with hints of Basil & Oregano. It’s studded with corn and mixed beans for additional protein and finished off with fresh cilantro and cheese. #ad
Here are the ingredients and steps to make this recipe!
Ingredients
Meatballs
10 oz 280 gms lean ground Beef
½ Onion (yield ½ cup)
½ Green Pepper (yield ½ cup)
4 cloves Garlic
1 tsp Salt
1 tsp Taco seasoning
½ Egg
Soup
1 can each Campbell’s® Roasted Red Pepper & Tomato & Tomato with Basil & Oregano
10 oz 280 gms lean ground Beef
½ Onion (yield ½ cup)
½ Green Pepper (yield ½ cup)
4 cloves Garlic
1 tsp Salt
1 tsp Taco seasoning
½ Egg
Soup
1 can each Meatballs
10 oz 280 gms lean ground Beef
½ Onion (yield ½ cup)
½ Green Pepper (yield ½ cup)
4 cloves Garlic
1 tsp Salt
1 tsp Taco seasoning
½ Egg
Soup
1 can each Campbell’s® Roasted Red Pepper & Tomato & Tomato with Basil & Oregano
Water
Salt to taste
½ cup mixed Beans
½ cup Corn
½ cup chopped Cilantro
¼ cup Cheese
Optional hot sauce
Cheese, Cilantro, Tortilla chips and Sour cream
Roasted Red Pepper & Tomato & Tomato with Basil & Oregano
Water
Salt to taste
½ cup mixed Beans
½ cup Corn
½ cup chopped Cilantro
¼ cup Cheese
Optional hot sauce
Cheese, Cilantro, Tortilla chips and Sour cream
Roasted Red Pepper & Tomato & Tomato with Basil & Oregano
Water
Salt to taste
½ cup mixed Beans
½ cup Corn
½ cup chopped Cilantro
¼ cup Cheese
Optional hot sauce
Cheese, Cilantro, Tortilla chips and Sour cream
Instructions
Process the onion, green pepper and garlic together
Add the ground beef, salt, taco seasoning, egg and grind again
Chill the meat mixture for best results
In a soup pot, heat the Campbell’s® soup together with 852 ml water
Add salt to taste
Remove the chilled meat, form meat balls and drop into the soup to cook
Add mixed beans and corn
Add cheese
Add hot sauce if required
Garnish with cheese, coriander, tortilla chips and dollops of sour cream
Bookmark the recipe on my blog –
For more recipes, go to cookwithcampbells.ca
LET'S GET SOCIAL
Snapchat: KravingsFA
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -
Music courtesy of the Audio Network
Thai glass noddle meatballs - Let's put glass noodles inside your meatballs for a fantastic result ????
The best meatballs are the ones with the good seasoning and aromatics.
In these Thai meatballs, you will also find glass noodles, they bring a chewy and different texture.
????
Follow me:
????INSTA :
????TWITTER:
????FB:
???????? Ingredients for 4 people
500g pork loin or pork belly
3 dry sweet peppers or 1 fresh hot chilli
50g glass noodles
1 lemongrass
5 kaffir lime leaves or the zest of a lime
2 shallots
4 garlic cloves
¼ tsp salt
¼ tsp ground pepper
1 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
½ tbsp cornstarch
Dipping sauce:
1 tbsp rice or maple syrup
2 tbsp fish sauce
1 wedge of lemon juice
1 tsp sweet or hot chilli flakes
3g cilandro
???? Music ????
Arms of Heaven - Aakash Gandhi - YouTube Audio Library
Everything Has a Beginning - Joel Cummins - YouTube Audio Library
Meatball Hummus | Potluck Perfect | Kravings
Potluck season is upon us, and I’m always thinking about new ideas to either take to a potluck or share at home with a larger crowd. There are two simple rules 1. It should have that party wow factor and 2. It should be easy enough to prepare in a large batch. I’ve made something similar using shredded Chicken in my Chicken Shawarma recipe and this time I decided to make meatballs instead. I always like to make my own hummus, it’s so easy to whip up a batch but if you prefer you can also use store bought hummus.
These Chicken meatballs are very simple. I chose to deep fry them, but you can also bake them in the oven or use an air fryer like I did in my Korean Meatball recipe. Check out the recipe and give it a try!
Here are the ingredients and steps to make this recipe!
Meatballs
1 lb Chicken breast
2 tbsps Shawarma spice
1 tbsp Aleppo Pepper
Salt
1 tbsp White Pepper
2 cups finely minced Onion
¼ cup Parsley
Red Pepper Hummus
Juice of 1 Lemon
2 - 3 tbsps Olive Oil
540 ml can Garbanzo beans
3 roasted Garlic cloves
200 gms roasted Peppers(in brine)
2 tbsps Tahini or sesame paste
Hot sauce
Salt to taste
Prepare the chicken breast by mincing half in the food processor and dicing the other half by hand
Mix all the other ingredients together and form meatballs by hand or by using an ice cream scoop
Deep fry, cook in the oven or air fry
Prepare the Hummus by adding all the ingredients into the food processor and blending to a fine paste. If it is too thick add some water or some olive oil
Bookmark the recipe on my blog -
LET'S GET SOCIAL
Snapchat: KravingsFA
I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
Equipment: I use a Canon 80 D & 70 D
Check out all the tools I use here
I have new videos every week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -
This video is part of a playlist:
Music courtesy of Jingle Punks
Honey-Sriracha Turkey Meatballs - The Perfect Spicy Appetizer
This honey-sriracha turkey meatballs recipe is the perfect appetizer, glazed with spicy sriracha and honey. Great for game day or the star of the meal, these are a sweet and spicy party pleaser!
CHAPTERS:
0:00 The Perfect Spicy Appetizer
0:18 Sautee Vegetables
1:20 Meat and Spices
2:00 Mixing and Forming
2:55 Cooking the Meatballs
4:10 Honey-Sriracha Sauce
5:17 Brush on the Sauce
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 celery stalk chopped
1 small onion chopped
1 jalapeno pepper chopped
3 cloves garlic chopped
1 tablespoon Cajun seasonings
2 tablespoons fresh chopped parsley
1 tablespoon spicy chili flakes
Salt and pepper to taste
1 egg beaten
1 pound ground turkey (you can use beef, chicken, or pork as well)
1 cup panko or more as needed
Fresh chopped herbs and spicy chili flakes for garnish
FOR THE HONEY-SRIRACHA GLAZE
1 cup sriracha
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon chili flakes
Salt and pepper to taste
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #spicysauce #meatballs #meatlovers