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How To make Fiesta Meat Balls Piquante
1 lb Lean ground beef
1 md Onion; minced and divided
3 Garlic cloves
-- minced and divided 2 tb Chopped cilantro; divided
1 tb Paprika
1 ts Salt
1/2 ts Ground black pepper
2 Eggs; slightly beaten
3/4 c Uncooked rice
Vegetable cooking spray 30 oz Tomato sauce
1 c Beef broth
2 Chipotle peppers, pickled
1 tb Chili powder
Combine beef, 2 tablespoons onion, 1 clove garlic, 1 tablespoon cilantro, paprika, salt, pepper, eggs, and rice. Mix well and shape into 1-1/2-inch meat balls. Place in large baking dish coated with cooking spray. Combine tomato sauce, broth, remaining onion, peppers, chili powder, and remaining garlic in blender jar. Cover and process until smooth. Place tomato sauce in large skillet; cook over medium-high heat, stirring constantly 3 to 5 minutes. Pour sauce over meat balls and bake covered at 350 degrees 1 hour or until rice is tender. Sprinkle with remaining
cilantro. Serve hot. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Fiesta Meat Balls Piquante's Videos
Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
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Sweet & Spicy Meatballs
You will need:
Crock Pot
3 Ingredients:
1. Frozen cooked meatballs (2 bags - I used Premium Angus beef)
2. Kraft Sweet & Spicy BBQ sauce (almost 2 full 18 oz. bottles)
3. One small can of crushed pineapple (any brand)
Crock Pots and cook times vary, but I used the high setting and slow cooked the meatballs for about 2 hours (turning them occasionally to avoid sticking or burning). You can use the lower setting if you have more time to spare.
This is a great easy recipe to make for a Christmas party or Church potluck!
Enjoy and Merry Christmas!!
Albondigas Boricuas / short video de albondigas / party meatballs
#shorts #albóndigas #youtubeshorts #aperitivo
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Cranberry Meatballs Recipe | Slow Cooker Cranberry Meatballs | Fall Recipes
These meatballs are so easy to throw together. They make the perfect snack or appetizer for your Thanksgiving or Christmas party. They are a little sweet, a little tangy and a little spicy.
???????????? CRANBERRY MEATBALLS
2 bags (14 oz each) frozen meatballs, any variety
1 can 14 oz jellied cranberry sauce
1 bottle 12 oz chili sauce
¼ cup brown sugar
1 tbs. Worcestershire sauce
1-2 tbs. Sriracha hot sauce
Cook on high 3 hours
➡️ Sriracha hot chili sauce
➡️ Heinz chili sauce
➡️ Worcestershire sauce
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Receta de Albondigas para Aperitivos super faciles de hacer
.Deliciosas albóndigas en una salsa dulce picante , tamaño aperitivo, bien fáciles de preparar.
Ingredientes'
3 libras de albondigas cocidas
1 botella de 12 onza chill dulce (Sweet chilli Sauce )
1 lata de Arándanos de salsa (Cranberry Sauce )
1 cucharadita de ajo en polvo
1 cucharadita de chipotle en polvo
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Receta: Albondiguitas de carne para aperitivo - La Cocinadera
Receta facil para hacer deliciosas albondigas de carne ideales para servir como aperitivos
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