How to Make the Best Fire Roasted Green Salsa Verde Tatemada Taquera #shorts
#salsa #mexicansalsa #salsaverde
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This fire roasted salsa or salsa verde tatemada is perfect for carne asada tacos, cachete or cheek tacos, tacos de lengua, quesadillas or even some huevos rancheros. Or, just have at it with some tortilla chips, yummy ????
FIRE ROASTED SALSA INGREDIENTS:
► 4 chile jalapeños
► 1 chile serrano
► 4 garlic cloves
► 1/2 white onion
► 5 roma tomatoes
► 1 tsp of black pepper
► bunch of cilantro
► juice of 1 lime
► salt to taste
Two ADDICTIVE Salsa Roja Recipes (Chile de Arbol & Chile Piquin)
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My FAVORITE Salsa Recipes:
Ingredients for Salsa Roja Recipe #1
– 5 Roma Tomatos
– Handful of Chile de Arbol (20)
– 2 Chile Guajillo
– 1/2 Medium White Onion
– 3 Garlic Cloves
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Ingredients for Salsa Roja Recipe #2
– 1/2 c chile piquin
– 3 garlic cloves
– 5 Roma Tomatoes
Fire Roasted Salsa ???? #freddsters #foodie #cooking #salsa #mexican #recipe #tacos #chips #cocina
How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa
Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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1 gallon salsa & Crispy Chips Recipe-
Salsa Roja and crispy corn chips secret recipe-
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending
Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending
Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending
-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
HOW TO MAKE HOMEMADE SPICY SALSA | STEP BY STEP |
Hello welcome back to Let's Cook That, in today's video i made this delicious salsa, the one i used for my sopes but you can also enjoy with your favorite dish. Also don't forget that cooking your salsa helps to keep it fresh longer in the refrigerator than traditional salsa. Hope you guys enjoy :)
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INGREDIENTS:
4 tomatoes
3 serrano peppers
7 chile de árbol
small piece of white onion
2 garlic cloves
salt (to taste)
4 whole black peppers
chopped cilantro (to liking)
chopped red onion (to liking)
1/2 tbsp of oil
1/2 cup of water (for blending)
The TWO FIRE ROASTED SALSA ROJA Recipes Every Carne Asada Needs
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How do you take your carne asada up a level? How do you take an ordinary salsa and completely change the flavor? Just add FIRE!
In this video I’m gonna show you one of my favorite ways to make salsa here in deep South Texas. You just need to take your normal salsa ingredients, throw them on some skewers or directly on the grill, getchu a fire going and let all those good ingredients roast over an open mesquite fire. Talk about tantalizing the taste buds and getting accolades from your friends and family. THIS is how you do it!
There’s just something special about grilling your favorite meats AND roasting the salsa at the same time, and then combining them all for a super WOW flavor experience, especially if you put it all in a fresh warm tortilla.
In this video I’ll show you just one of the ways I grill up some tomatoes, onion, serranos, jalapeños and garlic then grind them all up into a fire roasted salsa in the molcajete. And just to show some more versatility, you can also add a little bit of fresh cilantro, pulse it in the blender to get a whole NEW experience with the same base ingredients.
What I love most about salsas is how diverse and versatile they can be depending on your preference for more or less of any ingredients. Remember that when it comes to salsa’s like I always say: Aint no right way or wrong way so don’t be afraid to experiment!
Now let’s get fired up and make us some FIRE ROASTED SALSAS! Vamonos!!