Creamy Chicken Florentine Pasta
Learn how to make this creamy chicken pasta in garlic spinach cheese sauce. This chicken florentine pasta is a 30 minute dinner recipe that's absolutely perfect for weeknights. The large shell pasta really scoops up the sauce so that you don't feel deprived. It's so good you'll be licking the bowl clean!
If you are craving pasta for dinner, you gotta make this recipe!
FULL RECIPE:
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Timestamps:
0:00 - Introduction
0:13 - Marinate chicken
0:38 - Boil pasta
1:04 - Add olive oil, butter & garlic
1:25 - Add chicken
1:42 - Add chopped spinach
2:05 - Add cream & cream cheese
2:24 - Add pasta & mozzarella
2:55 - Serve
Campbell's Kitchen | Simple Chicken Florentine Alfredo with Fettuccine
Easy-to-make pasta ready in just 35 minutes. Throw together Simple Chicken Florentine Alfredo with Fettuccine for a hearty meal that is guaranteed to please. See the full recipe:
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Chicken Florentine Recipe
This Chicken Florentine is a classic comfort food recipe. Made with juicy seared chicken breasts served on a bed of garlicky spinach in a beautiful creamy sauce flavored with wine and cream, this is sure to be a family favorite.
RECIPE:
If you’re tired of the same old boring chicken recipe for dinner, then this rich and hearty Chicken Florentine is for you. Made with chicken breasts over a bed of spinach in a super creamy and delicious cheese sauce, everyone will want seconds! An easy one-pot recipe that takes less than an hour from start to finish, this Chicken Florentine is the perfect weeknight dinner. “Florentine” refers to the inclusion of spinach in the sauce, popularized in the Italian region of Florence, so feel free to add an extra handful!
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Fettuccini Florentine extra creamy
Cooking along with friends from all over, making Fettuccini Florentine with chicken and extra creamy cheesy sauce.
Chicken Florentine
*Make sure you are watching in 1080 HD :)*
Creamy Chicken Florentine????????...this the type of meal that will impress Bae and make him or her want to lock you down for life!! ???????? Do you hear me????????, it is that good and so easy to make!!
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Here's the recipe:
Serving size 6-8
Ingredients
4 boneless skinless chicken breast
all-purpose flour, for dredging
3 handfuls Baby spinach (chopped)
Red bell peppers
Baby Bella mushrooms
Diced onions
Season salt
Onion powder
Garlic powder
Paprika
2 teaspoon Olive Oil
1 1/2 cups of heavy cream
1/4 cup White Wine
2 cups of chicken broth
black pepper to taste
1/4 cup of Parmesan cheese (*optional- I didn’t use any cheese for this recipe however I’ve tried it and still enjoyed It with or without the cheese)
Instructions
1. Preheat oven for 350 degrees.
2. Clean your chicken then flattened your chicken. I used 4 chicken breasts and cut them into 8 pieces. Season the chicken breasts with season salt, onion powder, garlic powder, and paprika on both sides. Dredge the chicken in flour to coat lightly then shake off any excess flour.
3. Chop up your veggies, so that it’s easier to eat when the dish is served.
4. Heat olive oil in a large skillet over medium heat and add the chicken breasts. Only cook a few chicken breast at a time, you do not want to overcrowd the skillet. Cook the breasts for 4-5 minutes on each side until cooked through and golden brown. Remove the chicken onto a plate.
5. When the breasts is finish cooking on the stovetop, add in the remaining cooked breasts to the same pan. Add 1/2 cup of chicken broth. Place breasts in preheated oven for 10-15 mins, it depends on the thickness.
6. In another skillet, Heat olive oil in a large skillet over medium heat and add onions, mushrooms, and red peppers and sauté for 3-4 minutes. Add spinach, 1/4 cup of chicken broth, and 2 tbsp of white wine to the pan and let it simmer and reduce for a few minutes. Stir & Set aside.
7. Remove the breasts from the oven and in the same pan on low heat, add in the mixture, 1/4 cup of chicken broth, 1 1/2 cups of heavy whipping cream, 2 tbsp of white wine, and *optional Parmesan cheese*. Stir the sauce around so that any bits stuck to the bottom of the pan come off. Bring this to a gentle simmer and spoon the sauce over the chicken and simmer for a minute or two before turning off the heat. Serve hot and with my fave, mashed potatoes????.
Enjoy!
Cream Cheese Alfredo Pasta Recipe By Food Fusion
Cream Cheese Alfredo Pasta recipe to treasure. For best results use Swiss Premium Cream Cheese #HappyCookingToYou #FoodFusion #SwissPremium
Written Recipe:
Cream Cheese Alfredo Pasta
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Cut chicken fillet from the center then cut into julienne style strips & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.
-In a wok,add butter & let it melt.
-On low flame,add original cheese cream cheese spread & mix well.
-Add cream & mix well.
-Add chicken stock & whisk continuously.
-Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.
-Now add cooked chicken & mix well.
-Add boiled fettuccine pasta & give it a good mix.
-Sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Chicken fillet 250g
-Cooking oil 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Soy sauce 1 tbs
-Makhan (Butter) 2-3 tbs
-Swiss Premium Original cheese cream cheese spread 150g
-Cream ½ Cup
-Chicken stock 1 Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Italian seasoning ¼ tsp
-Jaifil (Nutmeg) 1 pinch
-Lehsan powder (Garlic powder) ½ tbs
-Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped 1 tbs
Directions:
-Chicken fillet ko center mein sa cut ker lein phir julienne style strips mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak,kali mirch powder,lehsan powder,iatailan seasoning aur soy sauce dal ker ache tarhan ker lein aur sukh janay tak paka lein (approx. 4-5 minutes) & side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Halki ancch per original cheese cream cheese spread dal ker ache tarhan mix ker lein.
-Cream dal ker ache tarhan mix karein.
-Chicken stock dal ker musalsal whisk kertay rahein.
-Kali mirch crushed,namak,otalian seasoning,jaifil (grate with the help of grater) & lehsan powder dal ker ache tarhan whisk ker lein aur halki ancch per 2-3 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Boiled fettuccine pasta dal ker mix ker lein.
-Fresh parsley dal ker serve karein!