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How To make Favorite Cheesecake Squares
1/4 c Margarine
1/3 c Packed Brown Sugar
1 c Unbleached All-purpose Flour
1/2 c Chopped Walnuts
8 oz Cream Cheese, Softened
1/4 c Granulated Sugar
1 t Vanilla
1 ea Large Egg
3/4 c M&M Candies
NOTE: You can use any type of milk chocolate candies in place of the M&Ms. ~-------------------------------------------------------------------------- Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan. Bake at 350 degrees F. 10 mins. Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well. Layer 1/2 cup candy over crust; top with cream cheese mixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture. Bake at 350 degrees F., 20 minutes. Cool and cut in to 16 equal squares.
How To make Favorite Cheesecake Squares's Videos
The Best Maple Cheesecake Squares Recipe
Our Maple Cheesecake Squares are the perfect sweet treat! Their square shape makes it so much easier to eat with your hands! That sweet maple taste combines so well with the sourness of the cream cheese! The best part of these Maple Cheesecake Squares is the crunchy maple crumble, it adds such a nice texture to it! On top of that, it is pretty easy to achieve! Eat it as a dessert or as a snack, these Maple Cheesecake Squares are just delicious and are gonna put some happiness in your day! Enjoy :D
???? RECIPE →
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???? Ingredients You Need:
50g roasted¸ almond slices
Crust
150g Graham Crackers
55g Butter
15g Maple Sugar
Cream Cheese Filling
500g Cream Cheese
8g Lemon Zest
170g Maple Syrup
120g Sour Cream
2 Eggs
Maple Crumble
75g Maple Butter
30g Maple Syrup
80g Oats
10g Maple Sugar
⚪️Instructions if you need it:
Step 1 - Crust
1. Mix the graham cracker crumbs, the melted butter, and the Maple Sugar together.
2. It should look like wet sand
3. Put parchment paper at the bottom of your 8inch square mold
4. Make it long enough so it comes up 2cm on both sides
5. Add the crumbs and press firmly
Step 2 - Baking Crust
1. Bake 10-15 at 350F
Step 3 - Cream Cheese filling
1. Cream the cheese until it becomes soft without lumps
2. Add Maple syrup, lemon zest, eggs and sour cream
3. Mix until it is homogeneous
4. Pour on the crust
Step 4 - Crumble
1. Mix melted maple butter, maple syrup, and maple sugar with oats
Step 5 - Baking
1. Bake at 350F for 20-25 minutes
2. Add the crumble on top
3. Bake again for 20-25 minutes
4. Let it cool down and refrigerate for 3-4 hours
Step 6 - Final Touch
1. Take it out of the mold with the help of the parchment paper
2. Cut it into nice squares or rectangles
4. Add roasted almonds on top
------------------------------Contents of this video-----------------------------
0:00 Intro
0:25 Crust of the Maple Cheesecake
0:55 Cream Cheese Filling
1:57 Maple Crumble
2:54 Final Touch
#Whipped #Cheesecake
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
EASY NO-BAKE Raspberry Cheesecake Bars!
These raspberry & white chocolate cheesecake bars here are an ideal sweet summer pick me up and take minimal fuss!
Serves: 10
Ingredients (US & METRIC):
200g/7 oz plain digestive biscuits/ graham crackers
100g/1 stick unsalted butter
400g/14 oz good-quality white chocolate, broken into pieces
250g/9 0z full-fat cream cheese
200ml/7 fl oz double/heavy cream
250g/9 oz mascarpone cheese
250g/9 0z raspberries, half mashed to a puree and half whole
Get the full method here:
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biscoff cheesecake bars/ lotus cheesecake/ تشيزكيك اللوتس
#biscoff
#lotuscheesecake
#تشيزكيك
Tools and products I used in this video (affiliate):
Biscoff cookies ????????????????????????رابط كوكيز اللوتس
Biscoff cookie butter ????????????????????????رابط زبدة اللوتس
Philadelphia cream cheese ????????????????????????رابط الجبن الكريمي
Adjustable cake mold???????????????????????? رابط اطار الكيك
Cutting board ????????????????????????رابط لوحة الخشب
Hand mixer ???????????????????????? رابط الضراب اليدوي
????
Caramel cheesecake ???????????????????????? فيديو التشيزكيك بالكراميل
????
????Pan size : 6x10 inches
Ingredients:
250g biscoff cookies
60g melted butter
453g cream cheese
180g biscoff cookie butter
30g confectioners sugar
10g vanilla sugar
200ml heavy whipping cream
200g biscoff cookie butter (melted)
????
???? مقاسات الاطار : 15X25سم
مكونات:
250 جرام بسكويت البسكوف (اللوتس)
60 جرام زبدة مذابة
453 جرام جبنة كريمية
180 جرام زبدة بسكوف (اللوتس)
30 جرام سكر بودرة
10 جرام سكر الفانيليا
200 مل كريمة خفق ثقيلة
200 جرام زبدة بيسكوف (اللوتس) ذائبة
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Chocolate Chip Cheesecake Bars | Pillsbury Recipe
With the crust and crumble topping made of chocolate chip cookie dough, you seriously can't go wrong with this easy dessert. It only takes a record 10-minutes to prepare!
Recipe:
Lemon Raspberry Cheesecake Bars | CHELSWEETS
These lemon raspberry cheesecake bars are absolutely delightful! They're rich & creamy and have the most delicious raspberry swirl!
The recipe can be found here:
I made these bars in an 8 inch x 8 inch pan, which I got on amazon! Here's the link:
I also recommend using metal binder clips to help keep your parchment paper in place. It makes life so much easier!!
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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