How To make Fast with Five: Almond Trout
2 tb Butter
1/2 c Sliced almonds
1 1/2 lb Trout fillets
2 tb Lemon juice
1/4 c Green onions, finely chopped
In a large nonstick skillet, heat butter over medium-high heat until browned and sizzling stips. Stir in almonds; cook, stirring, for 1-2 minutes or until golden. With slotted spoon, remove and set aside. Add trout fillets, skin side up; cook for 4-5 minutes or until edges are opaque and bottom is browned. Turn fillets and cook for 2 minutes. Sprinkle with lemon juice and 1/4 ts pepper; cook for 1-2 minutes or until fish flakes easily when tested with fork. With slotted spatula, remove fillets to serving platter. Return almonds to pan; stir in green onions. Pour over fish. Add a green vegetable such as frozen asparagud, plus rice fluffed and wellseasoned with fresh parsley. Makes 4 servings for $14.13CDN [Nov 94] Per Serving: about 335 calories, 38 g protein, 19 g fat, 4 g carbohydrate, excellent source iron Fast with Five is a collection of recipes that require a maximum of five ingredients to make. Source: Canadian Living magazine - Nov 94 Test Kitchen recipe [-=PAM=-]
How To make Fast with Five: Almond Trout's Videos
How To Cook a Fish Meuniere: Trout Meuniere with toasted almonds ( Intermediate level )
in this online french cooking class we are learning how to cook a fish ( trout) meuniere style with and addition of toasted almond.
the meuniere way of cooking fish is usally done wiht soles but it can also be achieve with trout.
Meuniere cooking consist of coating the fish with flour before it can be pan fried. the coating of flour create a layer of crispy skin and a perfect cooking of the fish from the inside. when cooked lemon juice and brown butter is added to the fish.
Use the link below for the recipe and ingredients:
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How To Cook Trout With Almonds
This informative video is a extremely helpful time-saver that will enable you to get good at oven bake recipes, fish recipes, main dish recipes, less than 1 hour, almonds, autumn recipes, fennel. Watch our instructional video on How To Cook Trout With Almonds from one of Videojug's professionals.
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Webisode 4 - Trout Almondine
Trout Almondine Flambe' with Asparagus with Gorgonzola Cheese and Toasted Pine Nuts.
Ep 10 Almond Crusted Trout with Lemon Beurre Blanc
Description
Crispy skin fish almondine with cream sherry sauce and crunchy almonds
Crispy skin fish in a creamy sauce with chives and almonds. This recipe works almost with any fish, choose a chunky white fillet piece for best results. Almondine a culinary term referring to almonds, the almonds give you the added crunch and toasty nutty flavour. The fish is cooked first skin side down until crispy, once flipped it's finished by poaching in it's own sauce making it juicy. The sauce is poured on the side to keep the skin crispy and garnished with toasted flaked almonds. A fairly simple recipe that rivals fine dining restaurants, now you can do it at home. Always be cautious when flambe-ing the sherry, but if you can do it, burning off the alcohol with remove bitterness and enhance the sherry flavour. Plus it looks cool!
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