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How To make Fast Dish Catfish

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4 Catfish fillets
1 tb Butter or margarine; melted
2 tb Lemon juice; divided
1 ts Dill weed; divided
1/2 ts Salt
1 sm Zucchini; cut into
-- ribbon-like strips* 1 Carrot; cut into
-- ribbon-like strips* 1 tb Mayonnaise
1 pk Rice pilaf mix

(4.3 to 7.2 oz.) :

prepared according to -- package directions Brush catfish with butter and sprinkle with 1 tablespoon lemon juice, 1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or until fish flakes easily with fork. Stir zucchini, carrot, mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2 teaspoon dill weed into hot rice. Cover and let stand 5 minutes. Serve vegetable rice with broiled catfish. *To make ribbon-like strips, hold vegetable vertically and cut thin strips using vegetable peeler. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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