How To make Fast with Five: Almond Trout
2 tb Butter
1/2 c Sliced almonds
1 1/2 lb Trout fillets
2 tb Lemon juice
1/4 c Green onions, finely chopped
In a large nonstick skillet, heat butter over medium-high heat until browned and sizzling stips. Stir in almonds; cook, stirring, for 1-2 minutes or until golden. With slotted spoon, remove and set aside. Add trout fillets, skin side up; cook for 4-5 minutes or until edges are opaque and bottom is browned. Turn fillets and cook for 2 minutes. Sprinkle with lemon juice and 1/4 ts pepper; cook for 1-2 minutes or until fish flakes easily when tested with fork. With slotted spatula, remove fillets to serving platter. Return almonds to pan; stir in green onions. Pour over fish. Add a green vegetable such as frozen asparagud, plus rice fluffed and wellseasoned with fresh parsley. Makes 4 servings for $14.13CDN [Nov 94] Per Serving: about 335 calories, 38 g protein, 19 g fat, 4 g carbohydrate, excellent source iron Fast with Five is a collection of recipes that require a maximum of five ingredients to make. Source: Canadian Living magazine - Nov 94 Test Kitchen recipe [-=PAM=-]
How To make Fast with Five: Almond Trout's Videos
Savouring Simplicity: Rainbow Trout with Bok Choy and Arugula Almond Pesto Recipe
Dive into a culinary adventure with our latest recipe video! Join us in the kitchen as we create a delightful dish that combines the delicate flavours of rainbow trout with the freshness of bok choy and the zing of arugula almond pesto. This simple yet elegant recipe is perfect for anyone looking to elevate their home-cooking game.
???? In this video, we guide you through the step-by-step process of preparing and cooking the rainbow trout to perfection. We'll also share our secret to crafting a vibrant and nutritious pesto using a blend of arugula, almonds, and other wholesome ingredients.
???? Fresh, flavourful, and fuss-free – this rainbow trout with bok choy and arugula almond pesto is a must-try for food enthusiasts and home cooks alike. Let's get cooking! ???????????????????? #Cooking #Recipe #TroutRecipe #Pesto #Foodies #DeliciousDishes
Tall Timber's Trout Almondine
Join Tall Timber's Rainbow Grille Chef David Caron as he demonstrates how to prepare trout almondine.
Trout Almondine | New Orleans Local With Chef Robert Bruce
New Orleans Local With Chef Robert Bruce
Chef Robert Bruce of Desi Vega's Seafood and Prime Steaks prepares Trout Almondine (Beurre noisette and toasted almonds) with Jumbo Lump Crab. The perfect Lent Special!
Check It Out Now!
#NewOrleansLocal
#DesiVegasSeafoodAndPrimeSteaks
Webisode 4 - Trout Almondine
Trout Almondine Flambe' with Asparagus with Gorgonzola Cheese and Toasted Pine Nuts.
Cooking Stocked Trout with Honey and Almond!! (delicious)
In today's video me and my buddy Damien make a delicious honey almond stocked trout dish. The Trout in this video were caught in another video, which you can watch here:
Once again I appease YouTube by putting tags in the description: rainbow trout fishing, how to cook, catch and cook, stocked trout, stocked trout fishing rainbow trout
#stockedtrout #catchncook #cookingtrout
Almond-Crusted Trout Fillet
*Ingredients*
almond flakes, butter, fish, flour, milk, trout
*Recipe*
Clean and wash the trout and cut off its head and tail.
Lay the fish on its side on a cutting board.
Put one hand on the fish and with the other hand handle the knife.
Start with a long cut on top of the spine and run your knife down, on the length of the spine, to the tail.
Turn the fish upside down and make the same thing on the other side. Cut lengthwise starting on top of the spine through the tail.
After you reveal the spine, you can cut close to the ribs to take them of the flesh. Make the same thing on both sides, to fillet the fish.
Then, slowly, remove the trout skin with the knife.
If you cannot remove all the bones from the beginning, you can use a pair of tweezers to take them off.
Make an egg wash by whisking the egg with the milk. Put the egg wash in a plate.
Put the flour and the almond flakes in two separate plates.
Coat each trout fillet with flour, then egg wash, then almond flakes.
Put the butter in a skillet and melt it on medium heat.
When the butter melts, add the trout fillets in the skillet.
Fry the fillets until the almond flakes turn golden, about 5 minutes per side.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest: