Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
BEEF AND NOODLES | Easy Crockpot Recipe
Beef and noodles recipe perfect when you're on the go. Simply throw it in the crockpot and go about your business. Seasoned slow cooked beef stew meat in the crockpot with butter and added to wide Pappardelle egg noodles. An easy tender beef and pasta crockpot recipe that needs only 4 ingredients.
Shopping List:
1.5 to 2 lbs. beef stew meat
Non-stick spray
1 cup beef broth or stock
Kosher salt and course black pepper to taste
1 stick salted butter
8 ounces Pappardelle egg noodles, or regular egg noodles, if you prefer
1/4 cup Kosher salt for the pasta water (if using table salt, use 1/2 that much)
Parsley for garnish
Directions:
Spray crockpot with non-stick spray and add the stew meat, beef stock, salt, pepper and butter.
Cover and cook on low 6-8 hours.
Bring a pot of water to a rapid boil then add the pasta water salt. When the water returns to a rapid boil, add the noodles and cook per package instructions. Drain. DO NOT RINSE!
Add cooked noodles to crockpot and stir in with the beef. If you want a thicker sauce, add 1 tbsp. cornstarch to 2 tbsps. water and add to the beef during the last 15 minutes before adding the noodles.
Garnish with parsley and serve immediately.
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Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
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Classic Beef and Noodles (Slow Cooker, Instant Pot, or Stove Top)
Tender morsels of beef are simmered in the most delicious, made from scratch sauce, and served over egg noodles in this Classic Beef and Noodles recipe. We’ve included stovetop, slow cooker, and instant pot instructions!
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✅Ingredients
• 1 medium white onion, chopped
• 1 tablespoon cooking oil
• 1 ½ - 2 pounds beef sirloin steak, cubed about 1”x1”
• ½ cup all-purpose flour
• 4 tablespoons salted butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups beef broth
• ⅓ cup red wine, optional
• 1 tablespoon stone-ground mustard, optional
• 1 teaspoon garlic powder
• 1 cup heavy cream
• 1 pound egg noodles
✅Instructions
1️⃣ Cut the beef into 1 inch cubes. Season with salt and pepper and dust with flour to coat. Set aside.
2️⃣ Meanwhile, heat cooking oil in a large heavy skillet over medium high heat. Add in onions and saute until tender, about 5 minutes. Remove from skillet and set aside.
3️⃣ Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak cubes and cook until browned, 8-10 minutes. Work in batches if you need to so you don't crowd the pan.
4️⃣ Return onions to the skillet. Pour in beef broth, red wine, mustard (optional) and garlic powder and bring to a simmer. Let simmer for 25 minutes. Add in 1 cup of cream and simmer for another 15 minutes.
5️⃣ While the beef is simmering, Cook egg noodles according to package directions. Drain well.
6️⃣ Season the beef sauce with salt and pepper, to taste and ladle onto the noodles.
Slow Cooker Instructions:
Season beef with salt and pepper and toss in flour. Place beef into a slow cooker. Sprinkle in the onions and garlic powder. Pour beef broth over and set to low for 6-8 hours or high for 4-6 hours. Stir every couple of hours. Add in cream last 20 minutes. Make egg noodles separately.
In the slow cooker you do not need to add the cooking oil or butter.
Instant Pot Instructions:
Season beef with salt and pepper and toss in flour. Using the sauté mode add 1 tablespoon of cooking oil and 1 tablespoon of butter into the instant pot. Sauté onion for 4-5 minutes in the instant pot. Add in the beef, stir, and sauté for 8-10 minutes. Then add in the broth, garlic powder, and cream. Stir all together. Cover and seal the pressure cooker. Cook on high for 20 minutes. Immediately vent. Cook noodles separately.
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Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
The Easiest Lo Mein Noodles
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