How To make Farmer's Chili
1 tb Oil
1 Can (13 3/4 oz) beef broth
4 lg Cloves garlic
minced
1 1/2 c To 2 cups water
1 lg Spanish onion :
minced
2 tb Brown sugar
2 md Carrots chopped
2 tb Chili powder
1 md Zucchini :
chopped
2 ts Ground cumin
1 Can (15 1/2 oz) red kidney
1 t Dried oregano
- beans -- drained, rinsed 1 t Salt
- coarsely chopped 1/2 c Bulgur wheat
1 Can (28 oz) whole tomatoes
1/2 c Fresh or frozen corn kernels
- liquid reserved -- tomatoes Light sour cream or - coarsely chopped - low-fat yogurt 1 Can (6 oz) low-salt
Thin sliced green onions - tomato paste Thin sliced cilantro leaves
1. Heat oil in 3-quart non-aluminum saucepan over
medium-high heat. Add garlic, onion, carrots and 1/2 cup of the zucchini. Cook, stirring often, until onion is softened, about 4 minutes. Add kidney beans, tomatoes and their liquid, tomato paste, beef broth, 1 1/2 cups water, brown sugar, chili powder, cumin,
oregano and salt. Stir until combined. Simmer, covered, stirring occasionally, 40 minutes. 2. Add remaining zucchini, bulgur wheat and corn
kernels. Simmer 10 minutes more. Add remaining 1/2 cup water as necessary. Taste and adjust seasoning. Serve hot. Pass light sour cream or low-fat yogurt, sliced green onions and cilantro leaves separately. Note: This is a highly flavorful, crunchy and substantial chili. As with most chilis, it's best made at least a day ahead so the flavors fully develop. Can be made up to 3 days ahead and refrigerated or frozen as long as 3 months. Reheat gently, adjusting water and seasoning as needed. From the Chicago Tribune 10/3/93.
How To make Farmer's Chili's Videos
Green Chili Pepper Farming and Harvest - Green Chili Pepper Processing Factory - Chili Cultivation
Awesome Jalapeno chilli pepper growing. Jalapeños belong to the Capsicum annuum species and they are one of the most popular chilli peppers in the world.
Its fruits are firm, aromatic, tasty and with a nice appearance.
The jalapeño fruit is fleshy and long, it reaches 7 cm long and 3 cm of diameter in its base. It is used before and after it is ripe.
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How-To Make Hominy Chili
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How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce
Chili Recipe | How to make easy homemade chili | Frugal Farmer Challenge
#53 video
In this video I have been challenged by Frugal Farmer to come up with a meal that will spread out. I decided to fix a pot of chili. You can use chili in so many different ways. I made several different meals out of this pot of chili. I appreciate Frugal Farmer challenging me to do this. Thank you. I Challenge Resa from Recipes with Resa if she doesn't mind me challenging her. Thank you & Hope everyone is doing well and staying safe. ❤️
#chilirecipe #quarantinecooking #challenge
#lockdownrecipie
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Not-Too-Spicy Veggie and Lentil Chili recipe
This veggie and lentil chili recipes comes from Erica Durian in DeKalb, Illinois. Her recipes is featured in our new cookbook, Readers' Best Recipes and the Stories Behind Them.
White Bean Chicken Chili (Easy Crockpot Dinner)
White Bean Chicken Chili:
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