Cooking with Forgotten Skills of Cooking: Traditional Colcannon with Kale
This week we kick off Irish month with a savory and rustic Colcannon made the traditional way with kale. This buttery potato perfection makes regular mashed potatoes taste sad and we may never go back!!
Cookbook used: Forgotten Skills of Cooking by Darina Allen
Music: Cattails - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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American Desserts - Top 15 Tasty Desserts By Traditional Dishes
American Desserts - Top 15 Tasty Desserts By Traditional Dishes
best desserts in every state | 50 state favorites. why americans eat dessert for breakfast. we got our contributors to taste delicious desserts that have some sort of american heritage.
top 15 tasty desserts.
15 desserts from around!
Top 15 best american desserts..
I use this software for my thumbnails into my videos...
#TraditionalDishes #AmericanDesserts #Top15TastyDesserts
Around The World Season 3 Marathon
In 2020, we showed what 13 types of foods look like around the world, from sandwiches to dumplings.
MORE AROUND THE WORLD VIDEOS:
How Tea Is Enjoyed Around The World
What Dumplings Look Like Around The World
How Fries Are Enjoyed Around The World
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#Marathon #Travel #FoodInsider
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Around The World Season 3 Marathon
Recipe Book Recommendations - Essential Cookbooks for Baking from bakeyourwaykitchen!
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Culinary Historians | Women, Philanthropy, Recipes & Social Progress: Review of Primary Resources
Culinary Historians of Chicago
Chicago Foodways Roundtable
Women, Philanthropy, Recipes, and Social Progress: A Reexamination of Primary Resources
These presentations were made at the Illinois History Conference at the Abraham Lincoln Presidential Library and Museum in October, 2021. Since this is ongoing research, there will be additional information learned after this event.
“The Mary Ethel Crofton Cookbook,” circa 1895 and earlier, Nicole Stocker, Museum Educator, Lake County Forest Preserves, Bess Bower Dunn Museum
“Politics, Gender, and the Local Woman’s Club Records,” Nancy Webster, Archivist, Highland Park Historical Society
“Comparison and Contrast of The Ossoli Club community Cook Book, circa 1911, and Highland Park Woman’s Club Cook Book, circa 1925” Catherine Lambrecht, Chicago Foodways Roundtable, Greater Midwest Foodways, and Highland Park Historical Society
Recorded on January 13, 2022 via Zoom.
(Dunn Museum)
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