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How To make Family Barbecue Pork

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Ingredients
4
pound
pork, shoulder roast, boneless
2-3
each
garlic, cloves, minced
2
each
onions, sweet, sliced in rings
2
cup
barbecue sauce
1
cup
ginger ale
1

sandwich buns

Directions:
Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8-10 hours, or until pork can be easily shredded.
Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.
Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 cubes for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

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