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How To make Fajitas On A Stick
1 1/4 pounds boneless beef top sirloin steak
1" thick
1/3 cup prepared italian dressing
3 tablespoons fresh lime juice
2 green or red bell peppers :
quartered
2 medium onions cut into 1/2" slices
2 medium flour tortillas -- warmed
prepared salsa 8 9" bamboo skewers
1. Soak the bamboo skewers in water 10 minutes; drain water.
2. Trim fat from beef steak. Cut steak crosswise into 1/2" thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
5. Season beef with salt, as desired; remove beef from skewers. Serve beef and vegetables in tortillas with salsa and garnishes.
Another great dish! Make sure you have normal fajita toppings handy, like lettuce, cheese, tomatoes, sour cream, olives, etc.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
How To make Fajitas On A Stick's Videos
FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
EASY CHICKEN FAJITAS (AND HOMEMADE TORTILLAS!) | SAM THE COOKING GUY
Easy, sizzling and delicious chicken fajitas. And that's just the start - because we also making our own homemade tortillas. AND on the table in less than 30 mins ????Oh snap and the cheese sauce!
And along with all that greatness - we announce the first garlic press winner!
00:00 Intro
1:23 Trimming & cutting chicken
3:09 Seasoning chicken
4:01 Cutting vegetables
6:16 Making cheese sauce
8:16 Prepping masa dough
11:23 Making tortillas
13:29 Cooking vegetables
14:10 Cooking chicken
14:58 Combining
15:32 Serving
16:48 First Bite
17:42 3M Subscriber giveaway winner
20:08 Outro
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fajita texana/Texas fajitas with chicken, steak & shrimp | recipe
1 chicken breast
1 ribeye steak
1/4 cup Worcestershire sauce
1/3 cup olive oil
2 tbsp red wine vinegar
2 tbsp lime juice
2 tbsp honey
3 cloves grated garlic
1 tsp ground cumin
1 tbsp onion powder
2 tsp seasoned salt
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp chili powder
1/2 lb large shrimp
1/4 tsp black pepper
1/2 tsp old bay seasoning
1/2 green bell pepper
1/2 red bell pepper
1 small onion
1/2 tsp black pepper
1 tsp all purpose seasoning
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How to Grill Chicken Fajitas (Easy Mexican Style Recipe)
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Chicken fajitas (thighs) grilled over hot coals is one of the best flavors in the world. The combination of the meat, a simple rub, the smoke and the delicious char is a south Texas classic which is best served in tacos accompanied by a flavorful salsa and a “Bedliner” of guacamole. Learn how to grill them from start to finish in this video!
Be a Grill Master! SIZZLING Chicken Fajitas
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Printable recipe below! This easy chicken fajita recipe is a great one to throw on the grill of smoker for more juiciness and authentic flavor! #chickenfajita #cowboycooking
Used in this video:
Roughneck Barrel Smoker
Hasty Bake Legacy 131:
Use code: KENTROLLINS for 10% off
Cowboy Apron
Kent's Mesquite Seasoning
Fogo Charcoal
ChefsTemp Finaltouch X10 Thermometer:
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Chaz Mitchell Hat chazhatz.com
Rode wireless mic:
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Simple Fajitas Recipe
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