How To make Escalloped Salmon
1 pound can Salmon
3 tablespoons Butter
1 cup Bread or cracker crumbs
3 tablespoons Flour
Salt & pepper to taste 2 1/2 cups Milk
Drain salmon; reserve juice. Melt butter, add flour, stirring until smooth. Add milk, stir until thickened, add salmon liquor. Season to taste. Flake salmon, add to sauce and place in greased bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20 minutes. Posted on MC list by bobbi744@sojourn.com
How To make Escalloped Salmon's Videos
Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe
An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced potatoes, grated cheese, milk, onions (optional), butter, salt & pepper is the BEST. Serve with baked, grilled or fried chicken, fish or meat. Click on Show more before for this recipe & links to complimentary food videos...
CREAMY SCALLOPED POTATOES
Preheat oven to 350 degrees F.
Grease 1 quart baking dish, set aside
4 cups potatoes, clean under cool running water, peel, slice thinly & covered with fresh cool water
8 ounces Colby & Montaray Jack cheese, grated (set aside 1/2 cup for topping)
1 1/2 cups milk
2 Tablespoon onion, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1. In a medium skillet or sauce pan, over medium-high heat, melt butter. Whisk in flour & onions, cook 1 minute.
2 Slowly whisk in milk, continue to stir until mixture is bubbly. Remove from heat.
3. Add salt, pepper and grated cheese. Whisk until blended.
4. In prepare baking dish, arrange half the drained potato slices in the bottom. Cover potatoes with half the cheese sauce. Add another layer of the remaining drained potato slices and cover in remaining cheese sauce.
5. Top with reserved 1/2 cup of grated cheese.
6. Bake uncovered for 1 hour.
7. Cool 30-40 minutes before serving.
Karl Cooks - Salmon, Scalloped Potatoes, Zucchini
A Trifecta of Goodness.
BAKED GARLIC SRIRACHA SALMON w/ CREAMY SCALLOPED POTATOES & BROCCOLI
Looking to kick up the heat in the kitchen? Tune in to learn how to make a spicy sriracha marinade/topping for your salmon. This marinade can be used before cooking, after, or during.
Scalloped Potatoes With Baked Salmon || by Tasty Bites With Me
#CheesyScallopedPotatoeswithbakedSalmon #TastyBitesWithMe
Today i am going to share simple but very tasty recipe of Cheesy Scalloped Potatoes with baked Salmon it is very delicious. Must try this recipe and give me your feed back.
ingredients
Milk Cream 1/3 Cup
Milk 1/3 Cup
Small Onion 1
Salt to Taste
Black Pepper ½tsp
White Pepper to Taste
Basil 1tsp
Parsley 1tsp
Medium Potatoes 4
Shredded Cheese
Fish Salmon 1kg
Fish Masala 3tsp
you may use spices of your choice
Tasty Bites Social Link
youtube
Music
Credit goes to
youtube studio audio library
Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
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1:04 Quick prep
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2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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