English Teacakes, Fruity & Spicy
How to make traditional English teacakes, easy step by step instructions from start to finish.
Please checkout the channels new recipe Book in the website shop
Patreon
Paypal
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
How to make butter at home
Dinner rolls video
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very careful of allergies. Thank You.
Music used
Lazy River Rag By Dan Lebowitz
Front porch blues by Chris Haugen
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Merry go round By Dan Lebowitz
The BEST Southern Tea Cakes You'll Ever Have | Easy Tea Cake Recipe | Southern Living
Even though they're called cakes, tea cakes are old-fashioned cookies made with with butter, sugar, eggs, flour and vanilla. They're perfect for afternoon tea or to enjoy with a glass of lemonade.
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:
#SouthernLiving #TeaCakes #HowtoMake
English Teacake Recipe in The Bread Kitchen
These traditional lightly-spiced fruit buns are not a cake at all but still go wonderfully well with a nice cup of tea. Recipe at
English closed captions courtesy of Daniel Bartolo (denbi90).
English Jumbo Tea Cakes How to Recipe, old School bakery
In the video I show you how I make Jumbo #teacakes in the #bakery, from mix up the Ingredients, to the making of the full size cake enjoy, home baker recipe under { Recipe Updated April 2021 }
English Tea Cakes How to made Recipe
Please note the video is a lot different from the recipe, the #recipe is scaled down for home baking
Video Recipe Link :
How to make Jumbo tea cakes at home
Makes: 5 Jumbo tea cakes
Recipe Ingredients:
225g bread flour
113g lukewarm milk
28g caster sugar
28g white shorting chopped into pieces
56g currents
56g sultanas
28g egg beaten
28g fresh yeast
2g salt
2g vitamin C / best bread improver
14g mixed spice (best is oil) / or to your taste
For the glaze
6g hot water
7g golden syrup
For a machine with 3 speed
1. Add into mixing bowl yeast, milk, egg, sugar and whisk
2. Put the flour into the a second bowl with Salt, bread improver and soften white shorting and crumb up
3. Add the dry ingredients into the mixing with wet ingredients mix round
4. Now Mix on 1st speed for around 2 mins and then scrape down, now mix on 3rd speed for 5 mins
5. Mix spice with sultanas and currents, add then into the dough and mix for about 1 min on 1st speed, you are not to break down the fruit, this makes the dough dark and will need longer to prove up
6. Place the dough in a bowl, cover for 5mins
7. Now divide the dough into 5 pieces at about 112g
8. Make each piece into a ball, then roll out to about 3in round and then place on a greased baking tray. Cover and leave in a warm place to prove up about 45 minutes. If cold could take longer
Bake at 180°C/360°F fan oven, 200°C/400°F conventional oven for 12-15 minutes.
Prepare the glaze. You may need to heat the golden syrup slightly, mix in the water into and dissolve.
When the buns are cooked, remove them from the oven and brush them liberally with the glaze while they are still hot. Place on a wire rack to cool.
Good luck Bakers
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Making the Queen's Favorite Dessert
The amount of chocolate in this dessert is enough to put me in the grave ...
Ingredients:
125g unsalted butter (softened), caster sugar, and dark chocolate (chopped)
250g Rich Tea biscuits (broken up into small pieces)
125g heavy cream and more dark chocolate (chopped)
Recipe:
* Mix your butter and caster sugar together until light and fluffy
* Add in your melted dark chocolate and the biscuits and mix everything together
* Put it into your cake pan and let it chill in the fridge for 1 hour
* Bring the heavy cream to a simmer and pour it over the rest of thedark chocolate, then mix until combined
* Spread the chocolate ganache around the cake and top with chocolate shavings
* Let cool at room temperature and enjoy!
#shorts #queen #dessert