Afternoon Tea Recipe Ideas ????️???????? Tea Time at Green Gables | Cottagecore Baking
Recipes below ???? Thank you for joining me today, kindred spirits! Who’s ready for a tea party at Green Gables? Don’t worry about the raspberry cordial, this easy recipe won’t be confused with Marilla’s famous homemade currant wine! :)
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_*My Cottagecore series*_
The Dandelion Pact:
Tulipberry Cottage:
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???? CHAPTERS
00:00 Diana is invited to tea
01:46 Marilla Cuthbert’s Raspberry Cordial
03:22 Rachel Lynde’s Raspberry Apple Tarts
04:43 Diana Barry’s Blueberry Scones
06:42 Anne Shirley’s Carrot Cake
07:41 Gilbert Blythe’s Chocolate Biscuits
08:27 Matthew Cuthbert’s Farm Sandwiches
09:29 Ruby Gillis’ Tea Sandwiches
10:10 Outro
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???? RECIPES
You can find all the recipes from this video in my blog! Let me know which is your favourite!
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Thank you for your visit today, dear friends!
With love,
Indoora
#cottagecore #anneofgreengables #veganrecipes
English Jumbo Tea Cakes How to Recipe, old School bakery
In the video I show you how I make Jumbo #teacakes in the #bakery, from mix up the Ingredients, to the making of the full size cake enjoy, home baker recipe under { Recipe Updated April 2021 }
English Tea Cakes How to made Recipe
Please note the video is a lot different from the recipe, the #recipe is scaled down for home baking
Video Recipe Link :
How to make Jumbo tea cakes at home
Makes: 5 Jumbo tea cakes
Recipe Ingredients:
225g bread flour
113g lukewarm milk
28g caster sugar
28g white shorting chopped into pieces
56g currents
56g sultanas
28g egg beaten
28g fresh yeast
2g salt
2g vitamin C / best bread improver
14g mixed spice (best is oil) / or to your taste
For the glaze
6g hot water
7g golden syrup
For a machine with 3 speed
1. Add into mixing bowl yeast, milk, egg, sugar and whisk
2. Put the flour into the a second bowl with Salt, bread improver and soften white shorting and crumb up
3. Add the dry ingredients into the mixing with wet ingredients mix round
4. Now Mix on 1st speed for around 2 mins and then scrape down, now mix on 3rd speed for 5 mins
5. Mix spice with sultanas and currents, add then into the dough and mix for about 1 min on 1st speed, you are not to break down the fruit, this makes the dough dark and will need longer to prove up
6. Place the dough in a bowl, cover for 5mins
7. Now divide the dough into 5 pieces at about 112g
8. Make each piece into a ball, then roll out to about 3in round and then place on a greased baking tray. Cover and leave in a warm place to prove up about 45 minutes. If cold could take longer
Bake at 180°C/360°F fan oven, 200°C/400°F conventional oven for 12-15 minutes.
Prepare the glaze. You may need to heat the golden syrup slightly, mix in the water into and dissolve.
When the buns are cooked, remove them from the oven and brush them liberally with the glaze while they are still hot. Place on a wire rack to cool.
Good luck Bakers
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
English Teacake Recipe in The Bread Kitchen
These traditional lightly-spiced fruit buns are not a cake at all but still go wonderfully well with a nice cup of tea. Recipe at
English closed captions courtesy of Daniel Bartolo (denbi90).
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program.
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Credits:
Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Clocking In', click here:
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Plain Cake Recipe By Tasty Food
Hello, Today's recipe is Soft & Moist Vanilla plain cake .. I should say this is the easiest cake recipe to make.
And you can store the cake slices in refrigerator for about 1 week. I hope you will give this a try . Bake this super easy vannila plain cake and make your kid happy.:)
1.Plain cake Recipe
Ingredients:
Butter: 125 gm
Sugar: 125 gm
Eggs : 3 Nos.
Vanilla Essence: 1 teaspoon
Milk Powder: 20 gms
Flour: 125 gms
Baking Powder: ½ teaspoon
Method:
1.Cream butter and sugar till light and fluffy.
2. Add vanilla to eggs.
3. Now add about half eggs to the butter mixture. Mix well till no traces of eggs are seen.
4. Then add the milk powder and mix.
5. Once the milk powder is incorporated, add the remaining eggs and mix till no traces of egg are seen.
6. Sieve the flour. Add baking powder to it and mix well with a spoon.
7. Now fold in the flour using a spatula in the mixture.
8. Pour the batter into prepared containers.
9. Bake in 2 round containers of 5-inch diameter or small loaf tins.
10. Bake at 180 degree Celsius for 30-35 minutes.
#Plain_cake
#Vanilla_cake
#Sponge_cake
#Cake
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English Teacakes Recipe / How to Make Teacakes
This English Teacakes Recipe (written below) costs around $2.79 for 8 teacakes so great value and a really nice treat to have with your cup of tea!
Also check out my Yorkshire Pudding video:
(just realised I was wearing the same top ... rest assured it was changed in between!)
Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.
Check out my Facebook Group, Cheaper Ways NZ, at for more tips on doing stuff cheaper!
Please hit like, leave me a comment, share the video and subscribe for more!
English Teacakes Recipe :
284ml warm milk (heat for approx 1min in the microwave)
Mix 2 tablespoons of the warm milk with 2 teaspoons of breadmakers yeast
Sift 3.5 cups of High Grade Flour in a large bowl, with 1 teaspoon of salt and 4 tablespoons of butter.
Rub the butter in until it's incorporated nicely.
Add 2 tablespoons of sugar and 113g of currants
Mix to combine, leaving a well in the middle
Add the frothy yeast mixture into the well, along with the remainder of the milk.
On a floured surface, knead for 5-6 minutes.
Leave in a covered bowl for at least an hour, or until doubled in size.
Divide into 8, then flatten each into a circle approx 4-6 inches in diameter
Leave again until they start rising slightly (approx 1hr)
Glaze with milk, and bake in a preheated oven at 200oC for 15-20minutes, until they start browning on top.
Either consume as-is, or slice in half, toast and butter liberally!
Original English Teacakes Recipe Ingredients :
1/2 oz fresh yeast
1/2 pint tepid milk
1lb strong white flour
1 level teaspoon salt
2oz butter
1oz caster sugar
4oz currants
2oz chopped mixed peel
milk to glaze