How To make Empanadas
Ingredients
3
cup
all-purpose flour
2
teaspoon
salt 6 tb margarine
6
tablespoon
vegetable shortening
2
tablespoon
cold water
1
each
onion, chopped
4
cl
garlic, finely chopped
1
each
green pepper, seeded and
2
teaspoon
olive oil
8
oz
ground beef
1
teaspoon
cocoa powder
1
tablespoon
flour
2
teaspoon
ground cumin
2
teaspoon
paprika
2
teaspoon
dried oregano, crushed
2
each
chili peppers, seeded and chopped
4
tablespoon
canned crushed tomatoes
2
tablespoon
slivered almonds
2
tablespoon
raisins
2
tablespoon
green olives, chopped
2
tablespoon
parsley, chopped, fresh
1
each
egg yolk
1
teaspoon
water
2
teaspoon
milk
1
each
oil
Directions:
Sift the flour with a pinch of salt into a mixing bowl, or place in a food processor and mix once or twice. Rub in the margerine and shortening until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix. Mix the liquid gradually, adding enough to bring the pastry together into a ball. (In a food processor, add the liquid through the funnel while the motor is running.) Wrap the pastry well, and chill for 20 to 30 minutes. Brown the ground meat well, and drain away as much of the fat as possible. until the onion is soft. Add to the meat. Then add the cocoa, flour, spices, oregano, and seasonings. Stir well and cook briefly before adding the chilies and the tomatoes. Cook slowly for 10-15 minutes. Add the nuts and the olives, and allow to cool. (Oh, you were supposed to add the parsley with the tomatoes, above.) Roll out the pastry on a floured surface. (We didn't do this. We ran the dough through the pasta machine - much easier! We found the number 3 setting on our Atlas pasta maker to be the right thickness.) Cut the dough into 4 inch rounds. (I used a leftover container from ricotta cheese to get the right size.) Place about 1-1/2 tablespoons of filling on the dough circle. Fold over, and press to seal. If the dough is a little dry, moisten the edges with a little warm water (with your finger) before pressing the edges together. Crimp the edges with a fork. With a toothpick, prick several holes on the top of the empanada to allow the steam to escape. Mix the glaze ingredients together. Place empanadas on a baking sheet, and brush with the egg glaze. Bake at 425 for 15-20 minutes, or until golden brown. If you like, you can freeze these. To bake frozen empanadas, place the frozen pastries on a cooking sheet and brush with the egg glaze. Bake for 30-35 minutes at 425 degrees. Makes 15 empanadas.
How To make Empanadas's Videos
Mexican Bakery Style EMPANADAS DE PIÑA | Simply Mamá Cooks
Today I am cooking at home and making empanadas de piña. The filling and the dough are simple. This is a sweet pineapple filled empanada that goes perfect with a cup of coffee. It's baking season and I am here for it!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #empanadasdepina #empanadas
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________________________________
0:00 Intro
0:10 Pineapple Filling
1:58 The Dough
3:53 Making The Empanadas
_______________________________
⭐️ PAN DULCE CONCHAS Recipe
⭐️ COOKWARE VIDEO
INGREDIENTS
**DOUGH**
3 1/2 to 3 2/3 cup (455 g) all-purpose flour
1/2 tsp salt
1/4 cup (50 g) sugar
1 stick (113 g) salted butter
1 large egg (room temperature)
3/4 cup (177 ml) warm water
*extra flour for work surface
*1 large egg (for egg wash)
**FILLING**
(2) 8 oz (227 g) cans of crushed pineapple (juice and all)
3/4 cup (177 ml) water
1 cup (200 g) sugar (or to taste)
1/4 tsp salt
1 tsp Mexican vanilla extract
**SLURRY**
3 Tbsp cornstarch
3 Tbsp cold water
Bake @ 350 F / 176 C for 23 to 25 minutes
Cool and set for at least 30 minutes before serving
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Empanadas
Soft Empanadas De Pina Recipe
Pan Dulce Mexicano Recipe
Veg Empanadas - How To Make Vegetarian EMPANADA - Veg Starters Recipe - Monsoon Recipes - Bhumika
Learn how to make Veg Empanadas at home in this Monsoon with Chef Bhumika on Rajshri Food.
Veg Empanadas are the perfect party starter also amazing Monsoon recipe in Veg for all who love fried food.
These savory empanadas have a delicious filling made with black beans, corn, and cheese, seasoned with cilantro, cumin, and a little bit of chile pepper. Add golden raisins to give them the touch of sweetness particular to South American empanadas.
Watch our video to Learn how to make Veg Empanadas at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Veg Empanadas! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
#VegEmpanadas#StarterRecipe#MonsoonSpecial#RajshriFood
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Ingredients:
For Filling
2 tbsp Oil
2-3 Garlic Cloves (chopped)
1 Onion (chopped)
5-6 French Beans (chopped)
1 Green Chilli (chopped)
Salt
1/2 tsp Mixed Herbs
3 Potatoes (boiled & chopped)
1/2 Capsicum (chopped)
For Dough
1 cup Refined Flour
1/2 tsp Salt
1 1/2 tbsp Butter (unsalted)
Water
Method: Let's start with heating up the Oil in the Pan then add Garlic Cloves (chopped) saute the mix for 30 seconds then add Onion (chopped), French Beans (chopped), Green Chilli, (chopped), Salt, Mixed Herbs, Potatoes (boiled & chopped). Next, mash the potatoes then add Capsicum (chopped) mix them all together add more Salt and turn off the flame. Now, let the filling cool down completely. Next, let's make the dough for the Empanadas for which add Refined Flour, Salt, Butter (unsalted). toss the butter around with the flour (as shown in the video) then add Water on regular intervals and make the perfect shaped Dough let it rest for 10 minutes. Next, make a small ball use bit of dry flour (if required) then using the roller roll the dough into a round shape (as shown in the video). Now add the Filling, then fold it over and let all the air out by pressing the end perfectly, then roll over the edges do the same with the remaining dough. Next, boil the Oil in the pan and fry the Empanadas in two at a time.
Serve: 4 People
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
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The Best and delicious Bake Empanada with Flaky Empanada dough/Beef Empanada recipe
Ingredients;
2 & 1/4 cups all purpose flour
3 tbsp cold butter
7 tbsp cold water
1 egg
3 tbsp olive oil
1/2 tsp salt
For the filling;
Recipe Here;
Vegan empanadas recipe with tofu
Vegetarian empanada recipe/how to make empanadas/baked empanadas/empanadas recipe
Vegetarian empanadas recipe | how to make empanadas | veggie empanadas
Presenting Veg Empanadas, How to make vegetarian EMPANADA, how to make vegetarian empanadas at home ????????
Today Taste on the plate brings for you all Vegetarian empanadas recipe. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.
Empanadas are well known pastries in Spanish speaking countries like Spain, Argentina etc. Normally these pastries are filled with beef, meat and cheese But I have made these savory Vegetarian empanadas today with the delicious filling of vegetables, cheese and herbs. These Vegetarian Empanadas are a delicious finger food appetizer that everyone will love these. We can serve them as a party snacks or also can pack them in the kids tiffin box. They are easy and quick to prepare if you have puff pastry sheets at home . They can be baked or fried. A perfect snack for parties and gatherings. Do try this recipe and share your feedbacks.
Ingredients for making empanadas :
empanada crust -
1+1/4 cup- all purpose flour
2 tbsp- cold butter
Salt to taste
Water for kneading dough
Filling:
1 tbsp- oil
1 tbsp- garlic paste
1- big onion
1/2 cup- red and green bell peppers
1 tbsp- green chilli
1/4 cup- boiled corn
1 bunch - spinach (washed and cut)
Salt to taste
1 tsp- chilli flakes
1+1 tsp - mixed herbs
1 cube - grated processed cheese
1/2 cup- crumbled cottage cheese
Flour for dusting
Milk
Oil for frying
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Music: beatbyshahed
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Hello friends.
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This channel is related to the homemade vegetarian recipes. All recipes are tried and tasted. Enjoy Indian veg recipes with my channel and share your feedback ????
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#Tasteontheplate #empanada #vegetarianempanada
How to Make Empanadas | So Delicious and Easy!
You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
RECIPE:
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