- Home
- Beef
- How To make Empanada(Meat Pie)
How To make Empanada(Meat Pie)
FILLING:
1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped 1/4 c Milk
Salt & Black Pepper Raisins, To Taste Green Olives, Chopped 1 pn Crushed Red Pepper
Cooking Oil 1 lg Onion, Chopped
Pastry Dough
Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and saute until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PAStrY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400?F oven until the crust is a golden brown Yields 5 meat pies Posted by Jodi Edmundson
How To make Empanada(Meat Pie)'s Videos
How to Make Empanadas | So Delicious and Easy!
You won’t be able to have just one of these delightful Empanadas. Perfectly spiced beef and vegetables wrapped up in a flakey, golden crust, these beef empanadas come together easily in the oven. Bursting with flavor, these baked empanadas are perfect as an appetizer, dinner, or a mid-day snack!
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Easy Pie Crust Empanadas | Giant Food
Pie crusts are the MVP of fall desserts—but they’re great for dinner, too! Fill them with your favorite meat and veggies and throw them in the oven for easy, delicious empanadas.
Empanada Meat Pies
Hot Hand Held Empanada Meat Pies for busy on the go customers. Fun to make, easy to eat and full of latin flavors...
How To Make Gambian ???????? Meat Pie | Empanada | It's A Must Try | Dada's FoodCrave Kitchen
Hello everyone! Welcome to my channel. Today's recipe i am going to show you how to make Gambian ???????? meat pie. I add some Mozzarella cheese ???? in the meat pie filling, which adds a delicious flavor to the meat pie. it's optional if you don't like cheese you can substitute it with a little bit of boil diced potatoes.
ingredients for meat filling:
Lean ground beef with less fat
Onions
Scallions/green onions
Half or whole bell pepper
Half onion
Black pepper 1 Tbsp
Salt ???? to taste
Red pepper flakes 1 Tbsp
Coriander 1 Tbsp
Garlic powder 1 Tbsp
1 Tbsp if thyme
2 green chilli or one habanero pepper/optional
Doug:
4 and 1/2 cups of all purpose flour
4 Tbsp button room temperature or 4 Tbsp of oil
2 cups of water
Oil to fry.
Please follow recipe step by step.
Like, subscribe, comment and share
i hope you enjoyed this video, thanks for watching. i will see you on my next video.
#Gambian #Meatpie
How to Make Gambian Fried Meat Pie [Empanada[ Fataya a la viande]] Recipe
The easiest way to make meat pie the measurement is simple here are the
Ingredients
3 cups of all-purpose flour
1 1/2 cup of cold water
250 g of margarine butter
3/4 pound of mincemeat
4 cups of oil
1 tbsp black pepper
1 tbsp garlic power
1 tbsp beef bullion
1 tsp baking powder
1tbsp of nutmeg
1/2 habanero pepper
1 onion
2 carrot
2 potato
Cc.GCuisine 03/15/2021.
Alkaline Vegan WALNUT MEAT PIE - Vegan Empanadas - Easy Vegan Nigerian Meat Pie - Walnut Taco Meat
#Veganenchiladas #Meatpie
My Walnut Meat Pies will blow your socks off. These Ground Walnut Meat Pies (Empanadas) are entirely Vegan (No Meat or Animal Products) and are nothing but delish! One bite and you'll never regret going Vegan. They're 100 percent Dr. Sebi Approved, so if you're living the Alkaline Lifestyle, you have nothing to worry about. Also, most of the ingredients used have low glycemic indexes. I made the dough from Spelt and Kamut Flours. I also added some chickpeas to the Walnut meat filling.
One mistake I made was, I used coarse Celtic Sea Salt Rather than fine Sea Salt. I still found some undissolved salt in the dough since the resting time (20 Mins) isn't enough for the salt to fully melt. Every other thing, including the Walnut Meat was superb. Give this a try and let me know in the comments section how yours came out. Also, hit the like button and please subscribe to my channel for more awesome videos. I make new videos every week. Thank you for watching!
Follow Grubanny on Instagram:
If you want some high quality, bulk Walnuts, check out this wonderful company:
They sell some really tasty, fresh, organic Nuts and Dried fruits. This is not a sponsored link. I just love their products. Best tasting walnuts I've tried so far.
Paid Links:
Organic Spelt Flour:
Organic Kamut Flour:
Organic Date Syrup:
Organic Agave:
Pinch Bowl: