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How To make Empanada(Meat Pie)
FILLING:
1 lb Ground Beef
2 Garlic Cloves, Minced
2 Hard Boiled Eggs
Cold, Chopped 1/4 c Milk
Salt & Black Pepper Raisins, To Taste Green Olives, Chopped 1 pn Crushed Red Pepper
Cooking Oil 1 lg Onion, Chopped
Pastry Dough
Fry onions in cooking oil until soft. Add minced garlic and brown lightly. Drain oil. Add ground beef to onions and saute until meat turns a light brown. Add chopped olives, eggs, salt and black pepper, raisins, pinch of red pepper and milk. Allow to simmer (uncovered) over low heat for 5 mins. PAStrY DOUGH: Any good grade of commercial pie crust mix will give satisfactory results -or- use your own favorite recipe .... Roll out dough 1/8" thickness and cut with a 5" cutter. Place meat filling on one side of the dough. Fold the other side over the filling and pinch the edges. Deep fry in hot cooking oil until crisp and brown .. or .. bake in a 400?F oven until the crust is a golden brown Yields 5 meat pies Posted by Jodi Edmundson
How To make Empanada(Meat Pie)'s Videos
HOW TO MAKE FRIED MEAT PIES || EMPANADA RECIPE
Hello guys,
On this video am going to show you how to make tasty Meat Pies without oven.
Chicken Empanadas - Chicken Hand Pies - Food Wishes
It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction when it’s something that’s usually fried, and we’ve been able to successfully pull it off in the oven. These amazing chicken empanadas are a perfect example. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chicken Empanadas, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Homemade Meat Pies/ Beef Empanada Recipe two ways | baked and fried pies
These meat pies or empanadas are my favorite comfort food! This recipe makes a flaky buttery crust on the outside and a moist flavorful and savory meat filling on the inside.
These pies are wrapped individually, making them perfect for on the go lunch, paired with a chill beverage. It also reheats really well in the microwave or toaster oven. I make them in bulk and store in a ziplock bag in the refrigerator or freezer for later use.
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Ingredients used
For the crust
4 cups AP flour sifted
2 1/2 sticks cold butter
2 eggs
Ice cold water (1/4 cup or more)
Salt to taste
For the meat filling
1 lb ground beef
2 Tbsp if using lean meat
1 Tbsp freshly crushed garlic
1/2 chopped yellow onion
1/2 chopped green bell pepper
Black pepper to taste
Bullion/ salt to taste
Rosemary to taste
Chili (optional)
HOW TO MAKE FRIED MEAT PIES | EMPANADA BEST RECIPE IN 2 WAYS
HOW TO MAKE FRIED MEAT PIE | HOW TO MAKE EMPANADA
Dough:
6 cups flour
8 tbsp margarine
2 egg yokes
tsp salt
water
Note: The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Filling:
Minced meat
Sweet peppers
Spring onions
Onions
Carrot
Garlic
Tsp thyme
tsp bouillon
pepper
salt
oil for deep frying
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EMPANADAS (FRIED MEATPIE) - HOMEMADE EMPANADA RECIPE
EMPANADA RECIPE IS EASY AND VERY ADDICTING. WITH A CRISPY FLAKY DOUGH AND A RICH FILLING.
THERE'S NOTHING BETTER THAN A HOMEMADE EMPANADA CASERA.
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EMPANADA DOUGH- FRIED MEAT PIE DOUGH
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
EMPANADA FILLING - FRIED MEAT PIE FILLING
- GROUND BEEF OR PORK -- 500GRAMS
- VEGETABLE OIL-- 3TABLESPOONS
- GARLIC ---- 2 CLOVES
- ONIONS---1 LARGE OR MEDIUM SIZED
- THYME---------------- 1 TEASPOON
- BLACKPEPPER OR CHILLI---- 1 TEASPOON
- BEEF SEASONING(OR bouillon)--- 1 TEASPOON
- SOY SAUCE (OPTIONAL)-------- 1 TABLESPOON
- POTATOES---- 1 CUP
- CARROT----- 1 CUP
- RED BELL PEPPER----- 1/2 CUP
- CANNED SWEET CORN----- 1/2 CUP
- GREEN PEAS----- 1/2 CUP
- SALT ----TO TASTE
- CORN FLOUR OR ALL PURPOSE FLOUR---- 1 TABLESPOON
- WATER ---- 1 CUP (250ML OR MORE)
LA RECETA DE EMPANADA ES FÁCIL Y MUY ADICTIVA. CON UNA MASA HOJA CRUJIENTE Y UN RICO RELLENO.
NO HAY NADA MEJOR QUE UNA EMPANADA CASERA CASERA.
MASA DE EMPANADAS - MASA DE PIE DE CARNE FRITAS
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
RELLENO DE EMPANADAS - RELLENO DE PASTEL DE CARNE FRITAS
- CARNE MOLIDA DE CARNE O CERDO -- 500GRAMOS
- ACEITE VEGETAL-- 3 CUCHARADAS
- AJO ---- 2 Dientes
- CEBOLLAS---1 GRANDE O MEDIANA
- TOMILLO---------------- 1 CUCHARADA
- PIMIENTA NEGRA O CHILE---- 1 CUCHARADA
- CONDIMENTO DE CARNE (O caldo)--- 1 CUCHARADA
- SALSA DE SOJA (OPCIONAL)-------- 1 CUCHARADA
- PATATAS---- 1 TAZA
- ZANAHORIA----- 1 TAZA
- PIMIENTO ROJO----- 1/2 TAZA
- MAÍZ DULCE EN CONSERVA----- 1/2 TAZA
- GUISANTES VERDES----- 1/2 TAZA
- SAL AL GUSTO
- HARINA DE MAÍZ O HARINA TODO USO---- 1 CUCHARADA
- AGUA ---- 1 TAZA (250ML O MÁS)
SEE WRITTEN RECIPE HERE:
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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