পাউরুটি আর ডিম দিয়ে চুলাই তৈরি ক্যরামেল পুডিং | Bread Pudding | Caramel Pudding Recipe Without Oven
পাউরুটি আর ডিম দিয়ে চুলাই তৈরি ক্যরামেল পুডিং | Bread Pudding | Caramel Pudding Recipe Without Oven |
how to make caramel pudding | pudding recipe in bangla
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Election Day Eggless Fudgy Moist Chocolate Cupcakes | No Oven. No Butter.
I made these fudgy moist cupcakes on the polling day. Here is the recipe, please do it!
INGREDIENTS :
Cakes :
150 grams castor sugar
200 grams all purpose flour
3 tablespoons cocoa powder
1 teaspoon baking soda
A pinch of salt
1 teaspoon lime juice
1/2 cup (125 ml) vegetable oil
1 1/3 cup (210 ml) hot water
Chocolate sauce :
1 cup milk
1 cup condensed milk
1/2 cup cocoa powder
STEPS :
1.) Whisk sugar, flour, cocoa powder, baking soda and salt till well combined.
2.) Add lime juice, oil and hot water. Mix all till well combined.
3.) Scoop the batter into the cups.
4.) Steam the cakes about 30 minutes.
5.) Cook milk, condensed milk and cocoa powder on the stove with medium to low heat, 8 - 10 minutes. Cook the mixture till thicken.
6.) Pour the sauce on the cakes.
ENJOY!!!
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Artisan White Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Artisan White Bread. Freshly baked, this Bread has a golden brown crust that's wonderfully crisp. Yet inside it is soft and tender. I like it with a slathering of butter or sometimes I like to dip it in a good olive oil or pesto. It makes delicious sandwiches and really good toast.
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Cooking Authentic Maltese Bread - Maltese Food Bread Hobz recipe
Hi everyone, Pat here!
In my first ever video we crack the Maltese HOLY GRAIL! In my video I will show you how to make your own authentic Maltese Bread (Hobz).
Traditional Maltese Bread
by Patrick Pace
BIGA – this will give you the distinct bread flavour.
(Make at least 24/48hr prior)
• ¼ teaspoon instant yeast
• 1/4 cup warm water
• 3/4 cup water + 4 teaspoon water preferably bottled water at room temp
• 2 1/3 cups plain flour
• Mix all together and put in a jar closed. Leave in cool place in cupboard or fridge.
You will need to feed this 1 TBS Plain Flour and 1 TBS Water a day just stir in.
Bread Dough
• 800 grams flour
• 200 grams biga (24hr dough from day previous gives it a sourdough flavour see last photo for recipe- make day before leave in fridge)
• 22 grams salt
• 7 grams instant yeast
• 800 mls water
Will yield 2 large loaves or 4 smaller ones.
1) Mix all the dough ingredients electric stand/ cake mixer with hook for 20 mins on medium speed.
2) Then put in container with lid for 45 mins. Dough will be very elastic. If you don’t have a mixer just mix with fork until ingredients are all mixed in.
3) After 45 min stretch and fold the dough on itself -all four side. Repeat this at 45min intervals for 5 times (that’s nearly 4 hrs). This will give the dough a better gluten consistency and easier to handle and shape and all the bubbles in dough will form.
4) Set oven to 250 degrees Celsius. Put a tray full of water in the bottom rack and heat up with oven.
5) Cut the dough into four equal portion or two portions. Shape the dough into a ball as best you can without over working it, so you maintain all the gasses capture in the dough
6) Put dough on a baking tray lined with basking paper. Place in middle rack with fan assisted oven with stream tray below this rack. Don’t preheat baking tray. Remove water dish (steam tray) after first 15mins of cooking.
7) Cook in the oven for 1 hr on 250 degrees Celsius – don’t worry if you get some burnt edges on crust this will add to the authentic flavour.
After the hour cooking for 1hour leave in the oven with door ajar for 30mins to help form that crunch on the crust!
Take bread out and let rest for another 30min – 1 hr.
Take the crunch test and cut the dough – an see how long it lasts!!
Enjoy!
If you have any question or simply like the video please leave a comment and I will try my best to get to you.
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What is Election Cake? | Colonial Recipe| How To
Many cookbooks include a recipe for Election Cake. What is it? The hallmark of an election cake recipe is the enormous batch size. Some of the finished cakes weighed over 10 pounds. In the 1700s, Election Cake was a yeast leavened cake with prunes or other dried fruits, intended to feed dozens of people. Sometimes they were made of soft gingerbread. Regardless of the ingredients, Election Cake was frequently served with cider.
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Election 2016: How to Make an Election Cake
Celebrate Election Day on November 8 baking an Election Cake, a glorified, naturally leavened fruit cake that contains fruit, booze, and spices.
The recipe dates back to the early years of the United States. Women would bake the cakes and use them to entice men to vote.
Video by Halley Rogers.