How To make Eggplant Curry

EASY AND SUPER TASTY EGGPLANT AND POTATO CURRY RECIPE / ALOO BAINGAN RECIPE / VEGAN RECIPE

INGREDIENTS
1/2 kg eggplant cut into 1 and 1/2 inch
4 medium size potatoes, cut into wedges
2 medium size tomatoes, chopped
1 large onion, sliced
1/2 cup cooking oil
1 bay leaf
1 tsp of cumin seeds
1 tsp of ground coriander
1/2 tsp of ground turmeric
1/2 tsp of crushed black pepper
1 tsp of ground red chilli
salt to taste
some chopped coriander leaves
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The only eggplant dish my boyfriend will eat

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Delicious AROMATIC MASALA EGGPLANT Recipe - Achari Masala Baingan

Masala Baingan - Achari Baingan Recipe - Delicious Eggplant Recipe
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Achar in means pickle and this recipe is made with all the spices that are used to make a pickle. I used Bengali spice that has the combination of all the seeds that go into an achar along with an aromatic spice blend that makes this recipe super delicious.
Ingredients Required For Making Achari Baingan - If using eggplants of this size I count one eggplant for each individual. You can also use small Indian eggplants as well about a pound.
* 600 gm or 3 Italian eggplants. Apply salt and a sprinkle of turmeric powder on each one of them.
* 250 gm/ 9 oz / 1 large+1 medium onions
* 20 gm/ 1oz / 1 tablespoon finely grated ginger
* 20 gm/ 4 large garlic cloves/ 1 tablespoon finely grated
* 165 gm/ 6 oz/ 1 large tomato
* 1 green chilli (optional)
* 1 teaspoon panch phoron . How to make panch phoron -
You can also use cumin seeds instead but I would highly recommend to please try panch phoron as it gives a beautiful flavor.
* 1 dry red chilli (optional)
* 1/2 teaspoon turmeric powder
* 1 & 1/2 teaspoons Kashmiri red chilli powder. This amount makes it quite spicy so please add less if you like it to be less spicy or use paprika if you want to avoid chilli heat but still would like the red color.
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 cup hot water
* coriander leaves(cilantro) for garnish
* 4 tablespoons oil
For the spice blend -
* 2 teaspoons coriander seeds(dhania)
* 1 teaspoon cumin seeds(jeera)
* 1/2 teaspoon fennel seeds (saunf)
* 4 to 5 fenugreek seeds (methi)
* 2 green cardamoms (choti elaichii)
* 1/8 th teaspoon or 6 to 8 black peppercorns. Please add less if you want it less spicy.
*** Points To Note -
* Wash the egg plants before cutting them
* Do not cut all the way unto the stem as it may fall apart.
* Fry the eggplants in batches if using this size eggplant
* Let it sit for a few hours after cooking before serving for the flavors to intensify.
You can have it with rice/roti.
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#eggplantrecipe #acharibaingan #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

கத்தரிக்காய் பொரித்த குழம்பு || Super Aubergine/ Brinjal Fried Curry

In this video I will be showing you how to make this amazing Aubergine/ Brinjal Fried Curry. This curry is very well known and is made by a lot of people. It is a very tasty curry, which can be eaten with rice, puttu and any other dish. It is very quick to make and I recommend everyone should try this. Please enjoy watching and making this super

Aubergine / Brinjal Fried Curry ingredients:
Some Aubergine/ Brinjal
Some salt
Oil
Some tamarind (soaked in hot water)
Mustard seeds - ¼ teaspoon
A small cinnamon stick
3 dried red chillies
Fennel seeds - ¼ teaspoon
Cumin seeds - ¼ teaspoon
Fenugreek seeds - ½ teaspoon
Some chana dal
Green chillies - 4
Handful of garlic
2 big onions
Some curry leaves
Turmeric powder - ½ teaspoon
2 tomatoes
Curry powder - 3 teaspoons
Coconut milk - ½ teaspoon

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Tender & Rich Eggplant Curry in about 30 minutes

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⭐️ Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe. Serve it with white rice or naan bread for a balanced Indian-inspired dinner; it takes about 30 minutes to make.

⭐️ Ingredients
1¼ pound (20 ounces) eggplant about 1 very large or two small (+ 1½ tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper for roasting)
1 tablespoon olive oil
1 medium onion chopped
2 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
1 teaspoon turmeric powder
½ teaspoon ground coriander
½ teaspoon black pepper
1 teaspoon salt
2 - 3 cups vegetable broth based on desired consistency
1 can (15 ounces) chickpeas or 1½ cups of cooked chickpeas
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk
1 teaspoon garam masala

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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

A Delicious And Easy Way To Make Eggplant! | කන්නම ඕන වම්බටු බැදුම | Fried Eggplant Recipe

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Hello Everyone, Today we are making eggplant recipe.

Ingredients - Eggplant(Brinjal)
Turmeric Powder
Salt
Chilli Pieces
Garlic
Onion
Curry Leaves
Green chilli
Tomato
Coconut Oil
Maldive Fish

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