How To make Eggless Chocolate Cake

super moist chocolate cake recipe in cooker | eggless chocolate moist cake recipe

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moist chocolate cake recipe in cooker | super moist eggless chocolaty cake with a detailed photo and video recipe. perhaps one of the tasty and moist eggless cake recipes ever made. most of the chocolate cake moist comes from the egg yolk and egg white used to make it, but this recipe is made without yet has almost the same moistness. it is an ideal cake or dessert recipe which can be served for any celebration or ritual ceremony as i have shown the recipe with creamy chocolate frosting.
moist chocolate cake recipe in cooker | super moist eggless chocolaty cake with step by step photo and video recipe. eggless cake recipes are generally a good alternative cake recipes for non-egg eaters. but they typically tend to be a bit harder or not so soft compared to egg-based cake recipes. however, this recipe of eggless chocolate cake is super moist due to the certain combination of wet and dry ingredients.

steam cake recipe - no oven | eggless steamed sponge chocolate cake | एग्ग्लेस स्टीम चॉकलेट केक

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steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or steamer for those who do not have access to a baking oven.

steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with step by step photo and video recipe. cake recipes are generally baked in the traditional baking oven with egg yolk as one of the main ingredients. however, there are myriad variations to this traditional cake recipes to match individual preferences. one such popular variant is steam cooked cake recipe without egg and baking oven

Quick & Easy Chocolate Cake - No eggs. No butter. One bowl.

INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
1 teaspoon baking soda (not baking powder)
1/2 teaspoon salt

1 cup cool water
6 Tablespoons vegetable oil
1 Tablespoon fresh lemon juice or distilled white vinegar
1 teaspoon vanilla

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VANILLA CAKE:

No mixer needed (except for frosting). Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes.

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© Copyright 2022 -- Jenny Can Cook - Jenny Jones

Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS

Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless

Ingredients -

* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk

1. For Chocolate Ganache -
2. For Mixing Bowl -
3. For Microwave Safe Dish -

Eggless Chocolate Sponge Cake | Moist Chocolate Cake | 1 KG Cake Recipe | चॉकलेट केक | Basic Cake

In today's video, I've showed how to make a basic moist chocolate eggless sponge cake. Its pretty simple to make at home for your loved ones.
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Moist Eggless Chocolate Cake With Eggless Ermine Frosting!

How to make a moist and fluffy eggless chocolate cake with ermine frosting. Tastes so good, you won’t even notice it’s eggless!

BOSCH MIXER LINK ►

HOW TO USE A SCALE FOR BAKING ►

PRINTABLE RECIPE ►

EGGLESS CHOCOLATE CAKE RECIPE ►
12 ounces (340 g) all-purpose flour
16 ounces (454 g) granulated sugar
4.5 ounces (128 g) natural cocoa powder like Hershey's
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
5 ounces (142 g) unsweetened applesauce
9 ounces (255 g) buttermilk or regular milk plus 1 Tablespoon of white vinegar
9 ounces (255 g) hot coffee
5 ounces (142 g) vegetable oil
1 Tablespoons vanilla extract

ERMINE FROSTING RECIPE ►
14 ounces (397 g) granulated sugar
3 ounces (85 g) all-purpose flour
16 ounces (454 g) milk
16 ounces (454 g) unsalted butter softened but not melted
2 teaspoons vanilla extract
1/2 teaspoon salt

CHAPTERS ►
00:00 Intro
00:18 Egg replacements
02:20 Replacements for other recipes
03:00 Making eggless chocolate cake
03:56 Baking the cakes
04:34 Cooling the cakes
04:55 Testing the cake texture
06:05 Making ermine frosting
09:46 Frosting the cake
10:46 Decorating the cake
11:17 Tasting the cake

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