How To make Eggless, Milkless, Butterless Cake

Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake.

Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake
Eggless Vanilla Cake.
Cake without egg / Cake without Milk / Cake without Butter.

This SIMPLE VEGAN VANILLA BIRTHDAY CAKE is super moist and so easy to make. It is topped with a creamy VEGAN COCONUT OIL FROSTING made with only 2 ingredients.

✅Please turn on subtitles/captions for more details.
✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
1 tsp (4 g) Baking Powder
1/2 tsp (3 g) Baking Soda
1/4 tsp (2 g) Salt
3/4 cup (150 g) Granulated Sugar
1/2 cup (120 ml) Vegetable Oil
3/4 cup (180 ml) Water
1 tsp (5 ml) Vinegar or lemon juice
1 tbsp (15 ml) Vanilla Extract

* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.

✅ Printable recipe on my website:

✅WATCH NEXT:
Vegan Coconut Oil Frosting / Dairy Free Frosting / 2-ingredient Frosting :
No Egg No Milk No Butter Cupcakes :

✅ Please subscribe to my channel for more videos:

✅ Instagram:

#veganvanillacake #egglessvanillacake #vanillacake

Eggless Butterless Cake

Eggless Butterless five minute soft cake. No beater required
Ingredients:
Sugar - 3/4 Cup
Oil - 3/4 Cup
Milk - 3/4 Cup
All-Purpose Flour - 1 Cup
Baking Powder - 1 Tea Spoon
Baking Soda - 1 Tea Spoon

Easy Sponge Cake without Butter or Dairy Recipe

This is a simple sponge cake recipe without butter or milk. This dairy-free cake is so easy to make you can do it by hand without a mixer. The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil cakes are cheaper than butter and you can make this cake for those with milk sensitives or allergies. You can also flavor it with any extract of your choice. What’s not to love?

For the recipe that has detailed information including nutrition, click here:


Recipe tips:

Baking times:
Bake all cakes until toothpick inserted in center comes out clean and center reads between 200F (93C) and 210F (99C.)

The below times are approximate as each oven is different. Start at the lowest time and check every 2 - 3 minutes if not done.

9×5 (23×13 cm) 45 – 55 minutes
For a 6- 8″ (15-20cm) pan, bake approximately 35-40 minutes. 
For a 9″ (23cm) cake pan, bake approximately 25-30 minutes. This will be a thin cake.
For cupcakes, bake 15 – 20 minutes.

To make a dairy free frosting, try out one of these recipes! Cool cake completely before icing.

Shortening based frosting:


Margarine based frosting:


If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake

Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake.
Eggless Vanilla Cupcakes.
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN VANILLA CUPCAKES are super moist and so easy to make and they are delicious.
Makes 12 cupcakes.

✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour
3/4 cup (150 g) Granulated Sugar
1 tbsp (12 g) Baking Powder
1/8 tsp (pinch) Salt
1/3 cup (75 ml) Vegetable Oil
1 cup (250 ml) warm water 90-110oF (32-43oC)
1 tbsp (15 ml) Vanilla Extract

Please click here for ingredients :

✅WATCH NEXT:
More No Egg No Milk No Butter Cupcakes :

Please subscribe to my channel for more videos:

Instagram:

#vanillacupcakes #egglesscupcake

Quick & Easy Chocolate Cake - No eggs. No butter. One bowl.

INGREDIENTS:
1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa powder (preferably Dutch-processed)
1 teaspoon baking soda (not baking powder)
1/2 teaspoon salt

1 cup cool water
6 Tablespoons vegetable oil
1 Tablespoon fresh lemon juice or distilled white vinegar
1 teaspoon vanilla

FULL RECIPE:
VANILLA CAKE:

No mixer needed (except for frosting). Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter or eggs.. It’s moist & delicious and ready in 40 minutes.

SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:

PINTEREST:
SUBSCRIBE:

© Copyright 2022 -- Jenny Can Cook - Jenny Jones

Easy Vegan Lemon Pound Cake (Eggless, Dairy Free, No Butter)

Fluffy & Soft Vegan Lemon Pound Cake Recipe !
- Eggless, Dairy Free, No Butter


INGREDIENTS
- For The Lemon Cake
1 - 2 Lemon

1 cup 210g Soy Milk
1 tbsp Vinegar
1/2 cup Sugar
1/4 cup Soy Yogurt
1/4 cup Sunflower Oil
1 tsp Vanilla Extract
2 tbsp Lemon Juice
Lemon Zest From 1 Lemon
300g Plain Flour, Sifted
2 tsp Baking Powder
Pinch Salt


If you don’t have soy yogurt, you can try :
275g soy milk
2 tbsp lemon juice
1/2 tbsp white vinegar
Lemon zest from one lemon
1/4 cup sunflower oil
1 tsp vanilla extract
1/2 cup sugar
300g plain flour
2 tsp baking powder
Pinch of salt

- For The Lemon Icing
1 cup Powdered Sugar 100g
1 tbsp + 1/2 tsp Lemon Juice

* More Lemon Zest For Garnish
* Patent Flour = Plain Flour

PREPARATION
1. Preheat oven to 350°F/180C. Grease a loaf pan, line with parchment paper.
2. Make lemon zest and lemon juice from 1 or 2 lemon (depends on the size) and set aside.
3. In a large bowl, add soy milk, vinegar and allow to sit for a minute. Add sugar, soy yogurt, oil, vanilla extract, lemon juice and zest, mix well.
4. Add flour, baking powder, salt and mix until the batter has no large pockets of flour. Do not over mix.
5. Pour the batter into the prepared pan. Bake 35-40 minutes and cool completely.
6. Combine powdered sugar and lemon juice in a bowl, mix until smooth.
7. Once the cake is cooled, drizzle glaze over the top of the cake and garnish with additional lemon zest.


* Subscribe to The Vegan Studio

* Follow on Instagram

thevegan_studio

MUSIC : Audio Library