2 cups brown sugar 2 tablespoons shortening 2 cups water 2 cups raisins 1 teaspoon cinnamon 1/2 teaspoon cloves 1 teaspoon nutmeg May add nuts or fruit if desired. Cook all ingredients about 5 minutes let cool. Then add 2 tsp baking soda to warm water. Sift together 4 cups flour,1 tablespoon and pinch of salt. Mix all together and bake 350 for 45 minutes or until done. Cool and frost with white frosting. frosting seldom used.
Eggless vanilla sponge 130g maida 200g condense milk Baking powder 5g in spoon 1tspn Baking soda 1.5gm in spoon 1/4 tspn Butter 40gm Milk 80grm Vanilla essence 2tspn
Soft Eggless Vanilla Sponge Cake with Tip and Tricks. Your Cake Will NEVER FAIL ! 100% Success
This Cake Is My Mom's Recipe and turns out amazing. I have been eating this for over 30 years and I love it each time. If you have any questions, Please ask in Comments.
Ingredients for 6 Inch Cake
Butter - 2 tbsp / 28 g Oil - 2 tbsp Powdered Sugar - 3 & 1/2 tbsp Condensed Milk - 1/2 cup / 160 g Milk - 3/4 cup / 160 ml Vinegar - 1 tsp Choice of Essence - 1 tsp Flour/Maida - 1 cup / 125 g Baking Soda - 1/4 tsp + 1/8 tsp Baking Powder - 1 tsp
Bake for 35- 45 min at 170 Degrees C / 350F
Bake in a Pre Heated Oven & Always in the Middle Rack
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Cake Product links - cake boards - Turning table - Pallet knife - Parchment paper - Cake tin - Measuring cups - glass mixing bowl - Vanilla Essence - Whisk - Seive - Dark Chocolate- Pot (that I use for baking cakes)- Bread Knife (for cutting the sponge)- Piping bag - Star nozzle - Hand bleander - oven-
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ingredients
1 cup all purpose flour 1 cup milk - use gradually according to batter I used 3/4 cup milk 1/2 cup sugar powder 1/3 cup milk powder 1/4 cup oil 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla essence 1&1/2 tbsp lemon juice
Learn how to make Basic Eggless Cake,a quick, easy and tempting dessert recipe by Anushruti only on Rajshri Food!
An excellent dessert, which is easy to make and which will surely satisfy your sweet tooth, it is yummy and scrumptious Basic Eggless Cake. So learn to make this yummy cake with Anushruti only on Rajshri Food.
Method: - Grease and line the bottom of an 8” square or 9” round cake tin with grease proof paper/baking parchment/butter paper. - In a mixing bowl, assemble the flour, baking powder and baking soda, mix with a spoon and sieve once to make the mixture uniform. - Preheat the oven to 150 C. - Put in the condensed milk, melted butter, vanilla extract and water into the mixing bowl containing the dry ingredients. Beat with an electric hand mixer, whisk or spoon or in a stand mixer until the mixture comes together and there are no lumps. This should take 3 to 4 minutes with an electric hand mixer/beater. - Be careful not to over beat the mixture as this could result into a hard cake. Stir in 2 tbsp hot water and beat for a minute more. - Pour the batter into the cake tin and bake for 50 to 55 minutes or till done. - The cake is done when a knife or cake tester comes out clean when inserted in the center of the cake. Invert the cake on a cooling rack, cool and use as required.
* If using jam to sandwich the cake, beat the jam in a bowl with a spoon to soften it and make it spreadable.
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Eggless Butter Cake | Pound Cake Recipe
Eggless Butter Cake | Eggless Pound Cake - I made an egg version last year and I got so many eggless request. Finally, today I have decided to make it. It's super moist, soft and cotton like texture. Hope you’re inspired and give this a try. Enjoy!
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Ingredients: I am using 7x7x3-inch pan
240g (2 cups) cake flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 170g (¾ cup) unsalted butter 150g (¾ cup) fine sugar 218g (¾ cup + 2 tbsp) plain yogurt 1 tsp vanilla extract 1 tbsp whole milk
Instructions: 1. Preheat oven at 170°C/340°F. 2. Sift all the dry ingredients. Set aside. 3. In a large bowl, cream the butter and sugar. Mix until creamy and fluffy. This will take 3 min on high speed. 4. Add in the sifted dry ingredients in 3 batches, alternate with the yogurt. Mix until the combined, do not over mix. You might wonder why needed to be so troublesome. But it's worth the work. I used to add in all the flour at one go, the outcome is never as good, and the cake turned out dense. With this method, it's the best. 5. Transfer the batter into a 7x7x3-inch prepared pan, greased and lined with parchment paper. 6. Bake in preheated oven at 170°C/340°F for 45-50 min. 7. Let the cake cool completely before cutting it. 8. Cake is ready to serve.
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Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS
Chocolate cake in just 6 minutes? YES, please ! this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro) For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food! #Chocolate #Cake #Eggless
Ingredients -
* ¾ cup vegetable oil * 1 + ¼ cup super fine sugar * 1 cup yogurt ( homemade dahi works) * 1+ ½ cup maida * ¾ cup cocoa powder * 1 tsp baking powder * ½ tsp baking soda * ¼ cup milk
1. For Chocolate Ganache - 2. For Mixing Bowl - 3. For Microwave Safe Dish -