How to make the Best Egg Foo Young w/ Shrimp & Char Siu + Vegetables 芙蓉蛋 Chinese Omelette Recipe
Egg Foo Young (Chinese: 芙蓉蛋) is a super delicious & super easy dish to cook. This is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect.
If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple. I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry.
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
- 6 eggs
- 50g of char siu - diced (if you like to make char siew from scratch, here’s the recipe:
- 5 pieces of prawns - cut into chunks
- half a carrot - shredded
- 2 dried mushrooms - cut thinly into strips
- 2 stalks of spring onion - cut into about inch side - only use the green section of the spring onion
- 3 teaspoons of Chinese cooking wine aka Shaoxing Huatiao wine
- 3 teaspoons of light soya sauce
- 1 red onion - half & cut into small long strips
- pepper to taste
Simple Chinese Egg Foo Young Recipe!
A takeaway classic with many variations, Egg Foo Young resembles a Chinese omelette that can be enjoyed at any time of day. The ingredients you choose for the filling are flexible, but Jeremy has gone for a vegetarian take on the classic using shiitake mushrooms, spring onions and baby leeks. More like Egg Foo YUM.
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Egg Foo Young - How to make Egg Foo Young
Egg Foo Young is an authentic Chinese food and a classic Chinese Food in America. The Wolfe pit shows you how easy it is to make Shrimp Egg Foo Young at home, that's better and less expensive than in a Chinese Restaurant!
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How to 'Velvet' meat - Pepper Steak Recipe - Fried rice is a classic Chinese Food in America. The Wolfe pit shows you how easy it is to make Beef Fried Rice at home, that's better and less expensive than in a Chinese Restaurant!
Print Recipe -
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ziangs: how to cook Chinese takeaway chicken foo young
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Here is how to make the classic Chicken foo young, which is basically a Chinese style omelet. I say half a tea spoon of salt and MSG but I mean 1/3, 1/2 would be like eating sea water lol.
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???? How to make the BEST Chinese omelette, Egg Foo Young! #Shorts
Here’s how Daddy Lau makes the BEST Chinese omelette, Egg Foo Young! Stuffed with crispy veggies, tender shrimp, and topped with a luxurious sauce, taking a bite of this delicious omelette will be sure to put a smile on your face ????
Need a reason to smile today? Visit to learn how to make Egg Foo Young at home :)
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Gravy for egg foo young #shorts
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