BETTER THAN TAKEOUT: Authentic HK Style Egg Foo Young
???? BROWSE MY KITCHENWARE -
???? PRINTABLE RECIPE -
❤️ SUPPORT THE CHANNEL -
Egg foo young is an HK-style omelet. It is the transliteration of the Cantonese pronunciation (芙蓉蛋). This is a classic item you can order in Cha Chaan Teng (茶餐厅), a type of Hong Kong-style café restaurant. It’s super easy and will take you less than 10 minutes to make.
INGREDIENTS (Serves 1 person)
2 oz of shrimp, butterflied
1 oz of bean sprouts
1 tsp of oil to saute the shrimp and bean sprouts
2 tsp of cornstarch
1 tbsp of water
1/4 tsp of salt
White pepper to taste
2 eggs
1 oz of char siu, julienned
2 pieces of garlic chive, cut into 1 inch long
A few tbsp of oil to pan fry the omelet
1.5 tbsp of sweet soy sauce to serve on the side (Amazon Link -
Cilantro as garnish
Replacement Tips:
Garlic Chives (韭菜): Locals normally use yellow chives (韭黄), which are the same plant but grown without sun to suppress synthetic chlorophyll. Yellow chives taste sweeter and milder, which is friendly to people who don’t like the smell of garlic chives. However, it is not easy to find yellow chives in the USA so I’m using the green ones. If you don’t have green garlic chives, use spring onion or cilantro.
Char Siu (叉烧): also known as Chinese BBQ pork and it is so popular in HK that you can buy them on any street. People like to use it as an ingredient to make all kinds of recipes, such as char siu fried rice, char siu chow mein, and char siu noodle soup... If you are not living in HK, you can click here to learn how to make it yourself. If you don’t have char siu, you can use your favorite leftover BBQ meat.
Sweet Soy Sauce (甜酱油): You can make a replacement by dissolving 1/2 tsp of brown sugar with 1.5 tbsp of regular soy sauce.
INSTRUCTIONS
Heat the wok until smoking hot. Add oil and shrimp and stir for 15 seconds.
Add the bean sprout. Continue to stir for another 15 seconds to remove the beany taste. Take the shrimp and bean sprouts out of the wok and let them cool.
Add the cornstarch, water, salt, and white pepper to a bowl. Crack in 2 eggs and beat them well until you don’t see any obvious egg white.
Add the pre-cooked shrimp, bean sprouts, garlic chives, and the char siu into the beaten egg. Mix thoroughly. You can also use mushroom slices, julienned cabbage, or carrot instead.
Heat the wok again until smoking hot. Add a few tbsp of oil. Swirl it around to cover the bottom. Switch the heat to medium and pour in the egg mixture. Let it fry on one side for a couple of minutes or until the bottom is golden brown. Flip it to fry the other side. Chinese people love our eggs to be crispy and toasty. This is the biggest difference compared to the Western omelet. If you like yours to be soft and tender, you can fry it over low heat and don’t make it crispy.
Serve it over white rice and a small dip of sweet soy sauce. Top with some cilantro as garnish.
Egg Foo Young, Chinese Style Omelette (芙蓉蛋) - Delicious and Easy to Make [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Egg Foo Yong, Chinese Style Omelette (芙蓉蛋). This type of omelette has won the heart of everyone who ever tried it. It is delicious and easy to make. You can also use your favorite vegetables for this dish. I hope you like the video. Please share and subscribe to our channel for more videos. Thanks!
- Egg Food Young, Chinese Style Omelette
Ingredients:
5 Eggs
8oz Shrimp
50g Carrots
50g yellow onion
50g Bean Sprout
20g Garlic Chive
80g King Oyster Mushroom
80g Fresh Shiitake Mushroom
1 tsp Garlic Powder
½ tsp Salt
½ tsp White Pepper Powder
Make Gravy:
1tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Sesame Oil
½ tbsp Brown Sugar
1 tsp Tapioca Starch
1/3 cup Water
????????????
???? Share the Video of Egg Foo Yong, Chinese Style Omelette (芙蓉蛋):
????To Watch more Videos from our Weekend Meals channel for delicious food cooking:
Chicken Egg Foo Young (Recipe)
Chicken egg foo young features bean sprouts and bites of chicken crafted into a Chinese-style omelet topped with a rich and savory brown sauce you simply can’t resist! Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Sauce
1 cup chicken broth
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine (or dry sherry)
1 tablespoon soy sauce
1 teaspoon sugar
4 teaspoons cornstarch
1 teaspoon peanut oil (or vegetable oil)
2 cloves garlic, minced
Omelet
8 oz (225 g) ground chicken
1 teaspoon cornstarch
1/4 teaspoon salt
6 large eggs
1 cup bean sprouts
1/2 white onion, diced
2 green onions, finely chopped
1/8 teaspoon white pepper powder
2 to 6 tablespoons vegetable oil
Check out more cooking notes at ➡︎
***
Check out my cookbook:
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest:
Instagram:
Facebook:
Twitter:
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera:
Lens:
Tripod:
Software: Final Cut Pro
MUSIC CREDIT
Cook Egg Foo Young for Brunch with Geoffrey Zakarian | The Kitchen | Food Network
Rethink your morning eggs with Geoffrey Zakarian's veggie-packed Egg Foo Young ???? (Fans give it a 5⭐ rating!)
Subscribe ►
Get the recipe ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Egg Foo Young
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 40 min
Active: 40 min
Yield: 4 servings
Ingredients
1 cup chicken stock
2 tablespoons hoisin sauce
2 teaspoons cornstarch
6 ounces ground pork, cooked
1 cup fresh cilantro, chopped
1 cup bean sprouts
1/2 cup julienned carrot
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
3 scallions, minced, plus 3 scallions, sliced on the bias
1 garlic clove, grated
Kosher salt and freshly ground black pepper
8 large eggs, lightly beaten
1/4 cup canola oil
1 teaspoon white sesame seeds
Directions
Bring the chicken stock and hoisin to a simmer in a small saucepan. Whisk 1 tablespoon water into the cornstarch in a small bowl. Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm.
Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic together in a large bowl using a wooden spoon until well combined. Season with salt and pepper. Add the whisked eggs to the pork mixture and combine.
Preheat the oven to 200 degrees F.
Heat a large wok over high heat. Cooking in batches, add 1 tablespoon canola oil and 1 cup of the egg mixture to the wok. Rotate the wok in a circular motion to make a pancake and flip if necessary to cook the center until cooked, about 5 minutes per pancake. Remove to a plate and hold in the warm oven while cooking the remaining egg mixture.
Garnish with the sesame seeds and sliced scallions and serve with the sauce.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#TheKitchen #FoodNetwork #EggFooYoung #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Cook Egg Foo Young for Brunch with Geoffrey Zakarian | The Kitchen | Food Network
The Best Shrimp EGG FOO YOUNG I've Ever Made | Chinese Take-Out Recipe
Today I am making fluffy, crispy and golden egg foo young patties. I will also make a simple savory sauce. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking
????My COOKBOOK HERE ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
⭐️ Chicken CHOW MEIN
⭐️ EGG ROLLS AND DUCK SAUCE Recipes
INGREDIENTS
6 large eggs
1 lb large shrimp
1 lb bean sprouts
salt and pepper to taste (for the shrimp)
cooking oil for deep fry
SAUCE
1 1/2 cup chicken broth
1 Tbsp soy sauce
1 Tbsp Shaoxing cooking wine
1 1/2 tsp sugar
1 1/2 Tbsp cornstarch (for slurry)
1 1/2 Tbsp cold water (for slurry)
The Best EGG FOO YOUNG Ever
How To Make Egg Foo Young At Home
Music Courtesy of
EGG FOO YOUNG | EASY Shrimp Egg Foo Young Recipe | Crispy Egg Foo Young
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
????????Please LIKE, SHARE and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND HASH TAG Simply Mama Cooks
⭐️BEEF AND BROCCOLI Recipe
⭐️SHRIMP FRIED RICE
INGREDIENTS
4 oz (113 g) cooked shrimp (I used chopped large shrimp)
8 oz (227 g) fresh bean sprouts
1 scallion (chopped)
3 large eggs
1 1/2 Tbsp (12 g) corn starch
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp white pepper
pinch of salt
SAUCE INGREDIENTS
1 1/4 cups (295 ml) chicken broth
(I mixed hot water and 1 tsp chicken bouillon powder for chicken broth)
1 Tbsp (14 g) oyster sauce
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp white pepper
1/4 tsp sugar (I forgot to add this on camera)
1 Tbsp (8 g) corn starch
2 Tbsp (30 ml) cold water
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
EASY Egg Foo Young At Home
Chinese Take Out Egg Foo Young
How To Make Crispy Egg Foo Young
Gravy For Egg Foo Young Recipe