How To make Egg Foo Yung

Forget TAKEOUT - Egg Foo Young at Home

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** CHAPTERS **
0:00 - Introduction
0:46 - Prepare sauce thickener
1:10 - Prepare eggs
2:16 - Prepare veg
2:54 - Prepare gravy
4:05 - Cook veg and pork
5:41 - Clean pan and cook eggs
6:25 - Add ingredients to eggs
6:49 - Flip eggs and plate
8:02 - Heat sauce
9:24 - Pour sauce over eggs
10:12 - thetaste
11:13 - Flo's thoughts

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#simpleordinaryjoyful #flolum #eggfooyoung

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Egg Foo Young with AWESOME GRAVY - step by step

Egg Foo Young is a western Chinese takeout favourite. A little crispy on the outside, soft on the inside, with your preferred protein and veg filling.

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** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon -
Philips Air Fryer - Amazon -
Butane Burner - Amazon -
Butane Canisters - Amazon -
Instant Pot IP-DUO Plus60 - Amazon -
Joule Sous Vide - Amazon -
Foodsaver Sealer - Amazon -
Stasher Silicone Bag - Amazon -
Libbey Mini Glass Jars - Amazon -
Edlund Stainless Tongs - Amazon -
Microplane Coarse Grater - Amazon -
Microplane Fine Grater - Amazon -
Lodge Cast Iron Skillet - Amazon -
Wusthof Chef's Knife - Amazon
Wusthof Santoku Knife - Amazon -
Lansky Knife Sharpener - Amazon -
Stainless Steel Scraper - Amazon -
Pepper Mill - Amazon -
OXO Garlic Press - Amazon -
OXO Can Opener - Amazon -
Silicone Spatula - Amazon -
Oil Dispenser - Amazon -

** FLO'S APRON **


#simpleordinaryjoyful #flolum #eggfooyoung

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

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Ziangs: how to cook Chinese takeaway chicken foo young

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We now have a small selection of products to buy that the takeaways use, visit our online shop, link here,
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Here is how to make the classic Chicken foo young, which is basically a Chinese style omelet. I say half a tea spoon of salt and MSG but I mean 1/3, 1/2 would be like eating sea water lol.

Me and mum will be recording really short videos on basic stuff as some of you have asked how to use things like corn starch, how to boil chicken etc.

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Small rice cooker 0.8 litres:
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Waaaaay BETTER than your average omelette...Bacon Egg Foo Young ???????????????? | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Egg Foo Young, SIMPOL!

Make your breakfast eggs-tra special with this Simpol, fluffy and saucy Chinese-style omelette! Luto na! ????????

INGREDIENTS:
For the Egg:
Canola oil
1/2 cup chicken breast, strips
Salt
8 pieces shrimp, shelled and deveined
1 pieces white onion, julienned
1/2 cup red and green bell peppers, julienned
6 pieces eggs
Black pepper

For the Sauce:
1 cup chicken stock
4 tablespoons oyster Sauce
2 tablespoon sugar
Slurry (cornstarch and water)
Salt
Black pepper
1 tablespoon sesame oil

Garnish:
Onion leeks

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

Shrimp Egg Fu Yung | Foo Yung | Fu Yang | Omelette

Fu Yung is a cantonese stir fried egg and tender shrimps. This recipe is simple and easy to make for lunch.
???????????? RECIPE BELOW ????????????????

Ingredients:
60 g Bamboo shoots (diced)
60 g Mushroom (diced)
1 Garlic Clove
300 g Shrimps (shelled and deveined)
6 Eggs (room temperature)
1 TBSP White Wine or sherry
2 TBSP Spring Onion (Chopped)
2 TBSP Oil
Salt and pepper to taste

Note:
You can also cut the shrimps in smaller pieces.
You can also just flip the egg mixture and let cook on both sides (just like an omelette) instead of scramble (depends on your preference)
Substitute for bamboo shoot - grated carrot, shredded cabbage or bean sprout. If using bean sprout, blanch in hot water and rinse and drain. Thus the bean sprout will be crunchy.

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Tags (ignore);
Omelette Chinois
Omelette Cantonais
Foo Yang
Fu Yung Har
Shrimp Omelette