How To make Eating Well's Hermits
1 1/3 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Freshly grated nutmeg
1/4 ts Ground cloves
1/2 c Dark molasses
3/4 c Packed light brown sugar
1/4 c Vegetable oil, preferably
-canola 1/4 c Apple butter
2 lg Eggs
1 1/2 c Raisins
Recipe by: Eating Well Preheat oven to 350 degrees. Lightly oil a 9 by 13-inch baking dish or coat it with nonstick cooking spray; set aside. In a small bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves. In a large bowl, beat together molasses, brown sugar, oil, apple butter and eggs with an electric mixer until smooth. Add the dry ingredients and beat on low speed just until combined. Stir in raisins. Transfer the batter to the prepared baking dish; smooth the top. ake for 20 to 25 minutes, or until the batter feels "set" when lightly pressed in the center. Let cool in the baking dish on a rack. Cut into 20 bars. Store at room temperature in an airtight container. Makes 20 bars - 155 calories per bar, 3g fat These moist, spicy favorites keep well (if they get the chance). -----
How To make Eating Well's Hermits's Videos
Hermit Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hermit Cookies. It's so easy to like Hermit Cookies, with their soft and chewy texture, their spicy flavor, and how they're loaded with raisins, dates, and nuts. The general consensus is that Hermit Cookies were so named because of how long they can be stored. This old fashioned 19th century cookie must have quite a few fans because on the American Food Holidays' calendar November 15th is National Spicy Hermit Cookie Day.
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Hermit Cookies & Coffee Recipe
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Hermit Cookies & Coffee Recipe & Video:
Ingredients:
1 cup packed Brown Sugar 1 egg 1 tsp Vanilla
¼ cup strong Coffee cooled 1¾ cup All Purpose Flour ½ tsp Baking Soda
¼ tsp Salt
1 tsp Cinnamon
½ tsp Nutmeg
How To Make Hermit Cookies:
½ tsp ground Allspice or ground Cloves
1 cup Raisins, soak in boiled (not in boiling) water for 10 minutes
1 cup your choice of chopped Pecans, Walnuts or Almonds
1) Preheat oven to 350⁰F
2) In a mixer cream butter and sugar
3) Add egg, vanilla, then coffee
4) On slow speed add flour, baking soda, cinnamon, nutmeg, allspice, careful not to over mix
5) Fold in by hand the raisins and nuts
6) Use 2 teaspoons to drop dough onto parchment lined or greased cookie sheets
7) Bake for 12-14 minutes
8) Place on cooling racks, once cooled, place in a loosely covered container. Best to be consumed within a few days, however, they can be frozen for up to 1 month.
There are many different versions of this classic old fashioned cookie that can be adapted to your preferences. The great thing is that I could use up some of the coffee nearing expiration!!! In my opinion some versions didn't use enough spice! Dates were also an option that I omitted. I think next time I will try Almonds or Walnuts or both instead of Pecans. Whichever adaptations you choose, be sure to enjoy it with your favourite hot beverage!
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