How To make Easy Turkey Soup
4 1/2 cups reduced-sodium chicken broth
or regular 2 cups water
1 teaspoon dried thyme :
crushed
1/4 teaspoon pepper
1 cup packaged dried small shell macaroni
1 16 ounces pa frozen mixed vegetables
2 cups chopped cooked turkey
or chicken 3/4 cup frozen florida orange juice concentrate :
thawed
florida orange slices halved :
optional herb sprigs -- optional
In a large saucepan combine broth, water, thyme, and pepper Bring to boiling. Stir in macaroni. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in vegetables; return to boiling. Boil gently, uncovered, 5 to 7 minutes more or until vegetables and pasta are tender.
Stir in turkey and thawed concentrate. Heat through. If desired, garnish with oranges and herb sprigs. Makes 5 (about 1 3/4-cup) servings.
Nutrition facts per serving: 342 cal., 26 g pro., 46 g carbo., 6 g total fat (1 g sat. fat), 54 mg cholesterol, 1 g dietary fiber, 663 mg sodium. Daily Value: 76% vit. C, 39% vit. A, 22% folate, 23% thiamine, 16% riboflavin, 53% niacin, 17% iron, 17% potassium.
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Leftover Thanksgiving Turkey Soup Recipe | Easy Tasty Turkey Soup
Easy and delicious turkey soup using leftover Thanksgiving turkey. RECIPE BELOW. Enjoy.
#turkeysoup #thanksgivingturkey #leftoverturkeyrecipes #tesscooks4u #recipes #recipe #cooking #food
Leftover Thanksgiving Turkey Soup Recipe | Easy Tasty Turkey Soup
INGREDIENTS:
8 cups of turkey or chicken broth
2-3 cups shredded turkey
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1/4 tsp. salt
black pepper to taste
1 tsp. poultry seasoning
1/2 tsp. garlic powder
1 Tbsp. parsley
cooked egg noodles/ pasta/ rice
In a soup pot add turkey broth a bring to a simmer.
Add onions, celery, carrots and seasonings. Bring to simmer and cook for 15-20 minutes.
Add turkey and cook for 5-10 minutes to heat through.
Serve over egg noodles, pasta or rice.
Enjoy.
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Simple Turkey Noodle Soup
Today I use the leftover thanksgiving bones to make a pot of Simple Turkey Soup
Ingredients:
Turkey bones, leftover turkey meat
- 1 large onion
- 4 ;are carrots
- 4 stalks of celery
- noodles of your choice (I used bowtie)
- salt to taste
- water
If you want you can add your own spices
How to make leftover turkey noodle soup - BBC Good Food
Miriam shares her inspiring idea for turning turkey leftovers into nourishing soup in a matter of minutes. The quick and easy dish can be adapted so be inspired then experiment.
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Slow Cooker Turkey Soup
This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from “leftover turkey dinner.”
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✅Ingredients
• 1½ pounds Yukon gold potatoes, diced
• 3 ribs celery, sliced
• 3 large carrots peeled and sliced
• 1 white onion, diced
• 3 cloves garlic minced
• 6 cups low sodium chicken broth
• 1 teaspoon salt
• 3/4 teaspoon ground pepper
• 1/2 teaspoon poultry seasoning
• 3 cups cooked shredded turkey
• 1/4 cup heavy cream
• 1 teaspoon dried parsley
✅Instructions
00:02:15 - Quick recap Slow Cooker Turkey Soup
1️⃣ 00:00:10 - Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker.
2️⃣ 00:01:03 - Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender.
3️⃣ 00:01:24 - Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined.
4️⃣ 00:01:38 - Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot.
NOTES
*Pureeing a portion of the soup will give it a thicker texture, but this is not required.
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