4 tablespoons Butter or margarine 1 1/2 cups Onions
diced 4 cups Potato :
diced 1 Carrot; coarse grated -- 1-2 2 cups Water 1 1/4 teaspoons Salt 1 teaspoon Dried dill weed 3 cups Milk 2 tablespoons Fresh chopped parsley 1/4 cup Instant potato flakes -- or Potato buds Recipe by: Mr.Food Tv series In a large saucepan, melt the butter. Saute the onions until golden. Add the potatoes, carrots, water, salt, pepper, and dillweed. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, abou t 30 minutes (or longer if you want the potatoes creamy). Stir in the milk and parsley and heat until hot, but not boiling. Stir in the potato flakes during the last few minutes of cooking. Mr. Food - A Television Program * Submitted by Roy Crockett Posted on NVN #101136 by RCrockettj on 1/5/94, no-format